E M B A S S Y S U I T E S B Y H I LT O N P O R T L A N D A I R P O R T weddings
5 0 3 . 4 6 0 . 3 0 0 0 | p o r t l a n d a i r p o r t . e m b a s s y s u i t e s . c o m
E M B A S S Y S U I T E S B Y H I LT O N P O R T L A N D A I R P O R T
E M B A S S Y S U I T E S B Y H I LT O N P O R T L A N D A I R P O R T
E M B A S S Y S U I T E S B Y H I LT O N P O R T L A N D A I R P O R T
E M B A S S Y S U I T E S B Y H I LT O N P O R T L A N D A I R P O R T
Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 portlandairport.embassysuites.com BAR BEVERAGES
Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.
WINE, SPIRITS & KEGS >
WINE &SPIRITS bar selections premium well Jim Beam Bourbon J&B Scotch Canadian Club Whiskey New Amsterdam Gin Cruzan Rum Sauza Gold Tequila Pinnacle Vodka $8.75 super premium Jack Daniel’s Dewar’s Crown Royal Beefeater Gin Bacardi Rum Sauza Blue Tequila Absolut Vodka $9.75 platinum premium Maker’s Mark Pendleton Jameson Bombay Sapphire Captain Morgan Hornitos Tequila Grey Goose $11
house wines Canyon Road, California Glass | $8 Bottle | $30
special toasts Domaine Chandon Napa Brut, California $8 House Sparkling Wine Toast $4 Sparkling Cider Toast $2 mimosa bar Create your own mimosa with a choice of orange, passion & pomegranate juices. Add your choice of chilled sparkling wine or cider. Seal the deal with blueberries, raspberries & strawberries. $8.50 per person
oregon micro brews Full Sail IPA Deschutes Mirror Pond Pale Ale Pyramid Hefeweizen $6 american premium beers Budweiser Bud Light Coors Light $5 premium imported beers Corona Heineken Dos Equis $6
wine recommendations white wine
bottle
glass
Canoe Ridge Cabernet, Columbia Valley, WA $12 $45 Sharecroppers Pinot Noir, Willamette Valley, OR $12 $45 Chateau Ste. Michelle Syrah, Columbia Valley, WA $11 $39 Alamos Malbec, Argentina $9 $35 red wine Erath Pinot Gris, Willamette Valley, OR $9 $35 Starborough Sauvignon Blanc, Marlborough, New Zealand $9 $35 Seven Falls Chardonnay, Willamette Valley, WA $9 $35 Chateau Ste. Michelle Riesling, Columbia Valley, WA $9 $35 Other selections available, please inquire Corkage Fee $15.00 per (750 mL) bottle Certified Bartender fee of $150.00 applies (per bartender)
WINE & SPIRITS >
PER 15.5 GALLON
DOMESTIC … $500.00 IE: COORS, BUDWEISER, BUD LIGHT IMPORTS … $575.00 IE: CORONA, HEINEKEN OREGON MICROBREWS … $650.00 IE: NINKASI, BONEYARD, WIDMER
PRICES SUBJECT TO CHARGE AND GUARANTEE 30 DAYS FROM EVENT DATE. KEG INCLUDES TAP. $150.00 BARTENDER FEE APPLIES PRICES ARE SUBJECT TO 24% SERVICE CHARGE.
P r i c e u b j e c t t o c h a n g e a n d g u a r a n t e s s
KEGS >
Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Portland, OR 97220 USA 503.460.3000 Portlandairport.embassysuites.com BREAKFAST
Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.
>
BREAKFAST
PLATED BUFFET
CONTINENTAL
Á LACARTE
Breakfast Plates (per person)
Top of the Morning $18 Scrambled Eggs Applewood Smoked Bacon Yukon Gold Potatoes Parmesan Broiled Tomato Assorted Bakery Items | served with whipped butter, & assorted jellies & jams Fruit Juices Royal Cup ® Freshly Brewed Coffee Steep ® Herbal Teas & Milk
(as a substitute for scramble) $4 choose one) $3 Hazelnut Traditional Seasonal Fruit and Cream
Additional Options: Quiche
French Toast (
Walnut Salad | chilled grapes, crisp apples, strawberries, pineapple, & dried cranberries tossed in a sweet honey yogurt & topped with toasted almonds $2 Steel Cut Oats | cream, sliced banana, strawberries, brown sugar, dried fruits & honey $2 Maple Pork Sausage $2 Chicken Sausage $1 Yogurt $3
< BREAKFAST >
PLATED BUFFET
CONTINENTAL
Á LACARTE
BreakfastBuffets ( per person)
Sunrise Buffet $23 Fresh Seasonal Fruit Platter | berries AssortedMuffins,Scones&Danish | served with whipped butter & assorted jellies & jams Scrambled Eggs | cheese Smoked Applewood Bacon & Maple Pork Sausage Links Yukon Gold Breakfast Potatoes Variety of Fruit Juices Royal Cup ® Freshly Brewed Coffee Steep ® Herbal Teas & Milk melon, seasonal fruit &
Make it Your Own! Mimosa Toast | chilled orange juice & sparkling wine served in a champagne flute - $2 per person Walnut Fruit Salad | chilled grapes, crisp apples, strawberries, pineapple & dried cranberries tossed in a sweet honey yogurt dressing & topped with toasted walnuts - $2 per person French Toast | choose from hazel nut, traditional, or seasonal fruit & cream. Served with hot maple syrup and whipped butter - $3 per person Chicken Apple Sausage $2 per person Uniformed Chef Omelet Station | selection of diced onions, mushrooms, spinach, red & green peppers, ham, bacon & cheddar cheese - $7 per person & $75 service charge Steel Cut Oats | cream, sliced bananas, strawberries, brown sugar, dried fruits & honey $2 per person Whole Fruit - $2 per person Yogurt - $3
*minimum of 25 guests for groups below 50, please add a $3 per person surcharge
melon, seasonal fruit &
Embassy Continental Buffet $17 Fresh Seasonal Fruit Platter | berries AssortedMuffins,Scones&Danish | served with whipped butter, & assorted jellies & jams Variety of Fruit Juices Royal Cup ® Freshly Brewed Coffee Steep ® Herbal Teas & Milk
< BREAKFAST
>
PLATED BUFFET
CONTINENTAL
Á LACARTE
Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 tl airport.embassysuites.com
BREAKS
Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.
BREAKS >
Break Selections (priced per person) Cookie Monster $12 house baked cookies chocolate & 2% milk Royal Cup ® freshly brewed coffee Steep ® herbal teas Tailgating $13 red vine licorice roasted peanuts freshly popped popcorn & M&M’s salami, cheese & crackers assorted soft drinks, bottledwater Trail Mix Bar $11 build your own trail mix with a selection of roasted almonds, peanuts, pretzels, Chex, raisins,cranberries, mini marshmallows, chocolate chips &M&M’s Yogurt Parfait $9 make your own yogurt parfait with our house made granola, toasted coconut, fresh fruit & berries. accompanied by plain greek & strawberry yogurts Movie Th ater $14 freshly popped buttered popcorn tortilla chips, nacho cheese, sliced jalapenos assorted movie candy assorted soft drinks and bottled water soft pretzels with mustard dipping sauce
Veggie Shooters $10 individual cups with a choice of ranch dressing &red pepper hummus accompanied by celery, red pepper, carrot sticks, teardrop tomato picks & pitachips Sweet & Salty $13 chocolate brownies, freshly baked cookies, freshly buttered popcorn, mixed nuts, fresh strawberry lemonade with sugar rimmed glasses, assorted soft drinks and bottled water Old School Recess $14 an array of chips, white cheddar popcorn, Red Vines licorice, Cliff bars, M&M’s & Hershey’s chocolate bars assorted soft drinks and bottled water Mediterranean $9 olive tapenade, red pepper hummus, herbed chevre spread & house baked pita chips
< BREAKS >
A La Carte
Anytime mixed nuts $5 per person $4 per person individual bags of popcorn chips &salsa
B everages Royal Cup ® freshly brewed coffee $52 per gallon Steep ® herbal teas $52 per gallon coffee, Steep ® herbal teas, soda & bottled water $12 per person (all day) coffee, St ep ® herbal teas, soda & bottled water $8 per person (half day) hot cocoa $3 each assorted sodas & bottled water $3 each individual chilled juice $4 each iced tea, punch or lemonade $35 per gallon Red Bull $5 each
$3 each $3 each $42 per dozen
individual bags of chips
freshly baked cookies
$42 per dozen $3 each
chocolate brownies
assorted candy bars
$37 perdozen
assorted ice cream bars
< BREAKS >
Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 rtl airport.embassysuites.com
LUNCH
Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.
LUNCHEONETTE
SALADS
PLATED
LUNCH >
BUFFET
The Luncheonette
Sandwiches & Wraps *Select up to two of the following sandwiches for your guests, each lunch is served with a choice of pasta or potato salad. Includes an individual bag of potato chips, drink & freshly baked cookie. The following items can be boxed for an additional $2 per person. $21 per person
Northwest ChickenWrap | grilled chicken, creamy brie, tart apple and crisp shredded lettuce Italian Hoagie | capicola spicy ham, ham and salami, fresh lettuce, roasted peppers and tomato, topped with provolone cheese and served on a hoagie roll Classic Turkey | turkey, tillamook cheddar, tomato, leaf lettuce and cranberry mayo on a croissant Greek Veggie Wrap | hummus, feta cheese, spinach, tomato, cucumber, basil vinaigrette dressing The Club | ham, turkey, smoked applewood bacon & swiss on a 9 grain cracked wheat bread
< LUNCH >
LUNCHEO NETTE
SALADS
PLATED BUFFET
Luncheon Salads
Salads (per person) *Please select one salad choice for your guests to enjoy. $21 | mixed cabbage, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette Nort west Salmon Arugula Sal d $26 | pan seared salmon, pomegranate vinaigrette, toasted oregon hazelnuts, cranberries & goat cheese The Cobb Salad $21 | fresh salad greens, roasted chicken, sugar cured bacon, diced avocado, hard cooked eggs, tomatoes, red onion, bleu cheese with a cabernet sauvignon vinaigrette dressing Ch f’s Salad $21 | fresh salad greens topped with hickory smoked ham, smoked turkey breast, swiss and cheddar cheeses, tomatoes, olives, and hard-boiled egg with bleu cheese dressing Asian Noodle Salad $22 | yakisoba noodles, julienne carrot, onion, pea pod, napa cabbage, bean sprouts, and chicken tossed in house made sesame vinaigrette C icken Caesar Salad $20 | sliced marinated grilled chicken breast over crisp romaine hearts tossed with parmesan cheese, herbed croutons, and classic caesar dressing | add shrimp or salmon $25.95 Kale Salad
*All salads include alameda rolls with sweet cream butter, dessert selection, Royal Cup ® freshly brewed coffee
< LUNCH >
LUNCHEONETTE
SALADS
PLATED BUFFET
Plated Meal Salad Options
Caesar Salad | romaine lettuce, garlic croutons and freshly grated parmesan cheese with traditional caesar dressing Chef’s Garden Salad | seasonal greens, hot house cucumbers, grape tomatoes Kale Salad ($1.50 per person) | mixed cabbage, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette Spinach Salad ($1.65 per person) | fresh baby spinach, mushrooms and chopped egg with crisp bacon cilantro vinaigrette Northwest Salad ($2.65 per person) | bleu cheese crumbles atop seasonal greens, roasted hazelnuts with balsamic vinaigrette
< DINNER > PLATED DESSERT BUFFET
SALADS/CHILDREN
Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 Portla airport.embassysuites.com
DINNER
Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.
DINNER > PLATED DESSERT BUFFET
SALADS/CHILDREN
Dinner Plates
*All dinner entrees include salad, seasonal vegetables, a choice of side and dessert along with fresh dinner rolls with sweet cream butter. Royal Cup ® freshly brewed hot coffee & Steep ® herbal teas. Please select ONE for all your guests to enjoy.
Entrées F lat Iron Steak $36 |10oz.grilledseasoned f lat iron steak served with sautéed onions & mushrooms New York Steak $39 | topped with roasted cloves of garlic and a fresh basil pesto Roasted Prime Rib, au jus $38 | slow roasted &served with a chilled creamy horseradish sauce Sliced Tenderloin of Beef & Blackened Shrimp $45 6 oz. grilled petite filet of beef and blackened shrimp served over coulis of red & yellow peppers ChickenPortofino$31| airlinechickenbreastseared golden brown with sun-dried tomato portofino sauce, marsala & fresh herbs Lemon & Thyme Chicken $33 | a bone in airline chicken breast, with lemon & thyme with a brandy sauce Northwest Salmon$35| searedsalmonfiletwith a pinot noir herbed butter sauce Halibut $41 | pan seared with basil, tomato, served on couscous with green olive vinaigrette Tilapia $33 | pan seared tilapia with parmesan panko & jazzy creole tomato cream sauce
Roast Shoulder Tenderloin $34 | pan seared with a port wine demi with a toasted horseradish bleu cheese crust Polenta with Seasonal Vegetables & Goat Cheese $30 polenta, parmesan cheese, chef selected seasonal vegetables, tarragon, extra virgin olive oil & goatcheese (vegan & gluten free option) Savory Asparagus Galette $31 | onions, asparagus, spinach, roasted red pepper, goat cheese, & sea salt, wrapped in a flaky galette crust (vegetarian) Rocket Arugula Hazelnut Pesto Pasta with Portabella Mushrooms $33 | house made arugula pesto tossed with pasta&finishedwith roastedportabellamushrooms (vegetarian, vegan & gluten freeoptions) Sides Herbed Infused Grilled Polenta (gf, vegan)
Creamy Herbed Infused Polenta (gf) Quinoa with Peppers, Capellini Onions & Spinach (gf, vegan) Sautéed Greens |
kale, spinach, lemon olive oil, & sea salt yukon gold, baby red, yams
Trio Roasted Potatoes | Wild Rice Pilaf House Made Stuffing Garlic Whipped Potatoes
< DINNER > PLATED DESSERT BUFFET
SALADS/CHILDREN
Plated Meal Dessert Options
Gluten-Free Desserts Please ask your hotel Catering Manager for selections
Cake Chocolate Mousse Cake | rich dark chocolate mousse atop a chocolate layer, garnished with a lattice of ganache Peppermint Patty Cak | dark chocolate and white cake layered with mint buttercream, coated with ganache and garnished with mint buttercream and chunks of mint chocolate Harvest Carrot Cake | rich carrot cake with walnuts and raisins, filled and iced with cream cheese frosting Toffee Luscious Cake | white cake layered with caramel mousse and iced with chocolate buttercream, coated with ganache and almonds, and topped with toffee pieces and a caramel drizzle Lemon Poppy Seed Cake | poppy seed cake layers with lemon mouse and iced with lemon buttercream, garnished with a lemon buttercream rosette and lemon curd drops
Torte Chocolate Ganache Torte | with ganache Raspberry Silk Torte | white cake filled with raspberry mousse, topped with a raspberry glaze, and garnished with buttercream Tangerine Dream Torte | white caked filled with tangerine mousse and iced with a tangerine cream cheese, garnished with buttercream and candied orange peel Cheesecake New York Cheesecake | slow baked with an ultra-velvety rich cream cheese filling & a golden graham crumb base with a drizzle of seasonal berry sauce dark chocolate cake filled and iced
< DINNER > PLATED DESSERT BUFFET
SALADS/CHILDREN
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