c r e a t e y o u r o w n l u n c h b u f f e t
Price Based on One Hour of Service. Lunch Pricing Applicable Until 2pm. Buffets Under 30 Guests Are Subject to a $75 Charge 2 Entrée Selection | $32 per person 3 Entrée Selection | $37 per person Presented with Arcadian Harvest Mixed Green Salad OR Caesar Salad, Fresh Cut Seasonal Fruit Board, Cavatappi Pasta Salad, Chef’s Seasonal Vegetable and Starch Selections, Fresh Baked Rolls with Butter, Assorted Desserts, Ice Water and Iced Tea
Chef’s Bacon Topped Meatloaf Ground veal and beef with caramelized shallot and peppers, topped with a roasted red pepper and brown sugar plum tomato sauce
Garlic Brown Sugar Flank Steak with Cilantro Chimichurri Flank steak marinated overnight with brown sugar and garlic marinade and grilled to perfection, topped with our Latin inspired cilantro chimichurri sauce and garnished with boursin stuffed peppadew peppers Garlic Encrusted Rib Roast Tender prime rib sliced and served in au jus with caramelized onion and mushrooms Southern Fried Chicken with Roasted Pineapple Habanero Sauce 8way cut bone-in chicken breaded by hand in our secret recipe, served with our house-made roasted pineapple habanero sauce on the side Chicken & Biscuits Pot Pie Just like Momma’s chicken pot pie topped with from scratch biscuits Roasted Greek Chicken 8way cut bone-in chicken with fresh oregano, rosemary and thyme, tossed in garlic lemon vinaigrette, feta cheese crumble and roasted tomato topping Grilled Mahi Mahi With Lemon Basil Butter Hand cut fresh mahi mahi marinated in our embellishing oil and grilled, topped with a lemon basil butter and garnished with grilled lemons and scorched jalapeno Pork Loin With Apricot Mustard Tender, roasted pork loin sliced and topped with a sinful whole grain Dijon mustard and sweet apricot glaze Roasted Salmon Fillet Fresh roasted salmon fillets topped with a chervil tomato salsa and finished with an asparagus beurre blanc Grilled Chicken and Shrimp Gouda Seared boneless chicken breast topped with baby shrimp, finished with a smoked gouda mornay, garnished with garlic roasted tomatoes Creole Snapper Pan fried Red Snapper with Creole Tarter Sauce, Cocktail Sauce, and topped with fresh cut lemons
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
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