Gregory Terrace NEW - Ekka Tuck Shop
ANGELOS Brisbane institution Angelo’s Fresh Pasta, which has been serving pasta lovers since 1968, is behind this food venue serving up a mega-sized meatball sub – big enough to feed the family! Try the Mega Meatball Submarine which is served on a French-stick sized sub. Meatball lovers rejoice as this hearty food option also gets served up on pasta, in lasagne or on a stick as part of their Meatball Express with a drink for only $7.50. I Love Pasta by Bianco Pasta For great Italian food, you can't go pasta the gnocchi, rigatoni, spaghetti and more at I Love Pasta. Bianco have proved themselves as true maestros of Italian cuisine, having won two gold, two silver and four bronze at the Sydney Royal Show in 2023. Be sure to try a serving of the Italian staple from their giant pasta wheel! THEY’RE BACK - Greek Street Sneak a peek at the Greek offerings at Greek Street which returns to the Ekka. Not only do they serve delicious souvlaki, snack packs and hot chips, but their range also includes several vegetarian and vegan options. THEY’RE BACK - Amigos Mexican How much can you taco? Plenty with $5 tacos at Amigos Mexican! The bargain bite comes on a tortilla with options of ground beef, pulled pork or beans and salsa (vegetarian), along with cheese and sauce. Alternatively try their burritos, burrito bowls, nachos or loaded fries for your Mexican food fix. THEY’RE BACK – Royal Queensland Awards Tastes Royal Queensland Awards Taste is once again serving up award-winning beef and lamb from the prestigious Royal Queensland Awards (RQA). The exceptional venue has been upsized, accommodating twice as many diners wishing to sample the State’s best. Even better, these blue ribbon bites don’t have to hurt the hip pocket with 100g rib fillets for $8.50, lamb cutlets at $7.50 or wagyu beef sausage from Kilcoy Global Foods for $6.50, or sample all three award-winners with the $20.50 tasting plate. THEY’RE BACK – Joey’s Charred Charcoal House You better bring your appetite to dine at Joey’s Charred Charcoal House, with humongous, charred-to-perfection 1.6kg tomahawk steaks to sink your teeth into. THEY’RE BACK – Charred Plaza Award-winning beef and lamb sourced directly from the Royal Queensland Awards, which crowns the nation’s best, returns in sizzling form at Charred. The mouth-watering menu includes award-winning slow roasted lamb served on a milk bun with minted yoghurt, a 12-hour smoked beef brisket baguette, using gold medal winning beef, combo meals and don’t forget the golden fries as the perfect side.
The RNA is also launching a new discount food outlet - the Ekka Tuck Shop, which features a menu of hot food items all priced at $5 and under. The introduction of the new Ekka Tuck Shop provides more value with not a single food item over $5, making for an easy and affordable way to feed the family as you walk around enjoying the Show. Dine on dim sims for as little as $2, potato scallops for $3 or pay that little bit extra for potato gems, a chiko roll, spring roll or crumbed cheese and bacon sausage, which are all priced at $5. THEY’RE BACK – Smokehouse Watch on as the chefs smoke these meats to perfection before your eyes at this low n’ slow dining experience at Ekka. On offer are delicious smoked briskets, using award-winning beef from Kilcoy Global Foods, southern inspired burgers, golden fried chicken, creamy slaws and sides, all cooked with the soul of the south. Dig in, y’all
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