Joyeuses Fêtes Season’s Greetings Caesar salad with a twist Ingredients (For 3-4 people)
Nos voeux les plus sincères pour Noël et le nouvel an !
Sincere wishes for Christmas and the New Year!
PERTH KINGSTON KAZABAZUA, QC
ST. ISIDORE 613 524-2079 1 800 465-4927
about 10minutes, or when sticks are gol- den and crisp, remove fromoven and set aside. 4. On same cookie sheet, use spoon to push grated cheese into 12 narrow fin gers about 10 cm long. Place in oven and carefullymonitor as you cook for about 12 minutes. Carefully remove crispy cheese fingers from pan and set aside. 5. Place slices of bacon on
• 12 romaine lettuce leaves (trimboth ends of the head of lettuce to the desired length to enhance the presentation on your ser- ving plate) • 1 slice white bread • 6 slices bacon, cut in half
• 1 cup grated Parmesan cheese • 1 cup of your favourite Caesar dressing • A little olive oil Preparation 1. Heat oven to 350°F (180°C). 2. Brush both sides of bread with olive oil. Remove all four crust edges. Cut re maining bread into 12 equal sticks. 3. Place bread sticks on non-stick cookie sheet lined with a sili- cone bakingmat or parchment paper and place in oven. After
same cookie sheet and bake until crisp, about 15minutes. Remove from oven and set aside. 6. To serve, pour a little Caesar dressing over each let- tuce leaf; add a stick of bread, a
slice of bacon and a Parmesan finger. Pour a few drops of dressing over top. Place boats on serving plate tomake an attractive presentation.
Enjoy!
Jo eu Nël t Bn Ané Merry Christmas n Ha N Ya
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Voeux de santé, bonheur et prospérité. Que l’année 2016 soit énergétique à tous! —La direction et les employés
1001, rue Sydney, Cornwall, On 613-932-0123
Wednesday, December 23, 2015
The Journal Cornwall
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