Educational Breakout Sessions
1:15pm- East Meeting Room J, 3rd Floor Key Area 3: Administration (3000)- 1 CEU Speaker : Ashley Morena, Founder- Project School Nutrition Contact : ashley@projectschoolnutrition.com, 330-704-9044, www.projectschoolnutrition.com Artificial Intelligence in School Nutrition
Explore how AI technologies can revolutionize school nutrition programs, optimizing resource allocation in menu planning, HACCP writing, marketing, recipe development and efficiency in operations. Learn about AI- powered solutions such as Chat GPT designed to enhance decision-making, streamline processes, and improve overall effectiveness in school nutrition services.
1:15pm- East Meeting Room K, 3rd Floor Key Area 3: Program Management (3200)- 1 CEU Speaker: Chad Langston, Education Specialist II, ALSDE Contact: clangston@alsde.edu; 334-694-4684 Behind the Cafeteria Scenes: Mastering Administrative Reviews for Mangers Learn about the Administrative Review process from a State Agency reviewer prospective. The information will be specific to what a reviewer is looking at when conducting the on-site portion of the review and how CNP school managers and staff can prepare.
1:15pm- East Meeting Room N/O, 3rd Floor Key Area 4: Communication Skills (4140)- 1 CEU Speaker : Gina Shell, MS, SNS, Director of Child Nutrition, Fairfield City Schools Contact : gshell@fairfieldk12.org; 205-910-5441
"Frontline Harmony: Enhancing Communication Styles for Food Service Excellence" The session begins with an exploration of various communication styles and their impact on customer satisfaction. Participants will gain valuable insights into adapting their communication styles to different employees and situations. The workshop provides actionable tips and techniques to enhance verbal and non- verbal communication, fostering a harmonious atmosphere on the frontline. Through interactive exercises and role-playing, attendees will have the opportunity to practice and refine their communication skills. "Frontline Harmony" is not just a workshop; it's a transformative experience for those seeking to elevate their communication prowess in the fast-paced world of food service. .
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