Educational Breakout Sessions
2:25pm- East Meeting Room A, 1st Floor Key Area 2: Food Production (2100)- 1 CEU Speaker : Loria Hunter, Education Specialist II, ALSDE Contact : loria.hunter@alsde.edu; 334-546-4194 Unmasking Production Records: A Mardi Gras Journey
An engaging and interactive training program designed to provide participants with a general understanding of the details for completing, organizing and maintaining production records. This unique training delves into one of the most important aspects of program compliance, unmasking the requirements for documenting meal pattern compliance that are essential for successful program operations.
2:25pm- East Meeting Room B, 1st Floor Key Area 3: Program Management (3200)- 1 CEU Speaker : Cacyce Davis, CNP Director; Mo Salter, Assistant Director; Shelly Fuller, Field Supervisor; Elmore County Schools Contact : cacyce.davis@elmoreco.com; 334.567.1222; www.elmoreco.com The REAL Lunch Ladies (& Gents) of Elmore County Step behind the scenes and catch a glimpse of the daily operations of Elmore County’s Child Nutrition Team as they strive to fuel the next generation. More than just a presentation, join us for a journey behind the lunch counter where commitment, care, passion, creativity and a dash of spice take center stage. Hungry for CNP drama? Get ready to be served! 2:25pm- East Meeting Room C, 1st Floor Key Area 3: Human Resources (3410)- 1 CEU Speaker: Crissy Garner, Child Nutrition Manager, Limestone County Schools Contact : crissy.garner@lcsk12.org; 931-205-0782 Campfire Conversations: Illuminating Corrective Action & Employee Evaluation Employee Discipline is a skill that even the most seasoned managers can struggle with. Learning Corrective Action practices can make the process easier. By providing a clear outline of rules and expectations, employees and managers can work together to correct disciplinary issues. This process also makes it less complicated when giving an employee evaluation. This is an encore class from our 2023 Camp CNP Manager's Retreat. 2:25pm- East Meeting Room E/F, 3rd Floor Key Area 2: Food Safety & HACCP Training (2620)- 1 CEU Speaker : Linda B. Godfrey, RDN, SNS, LD, Trainer/Educator Contact : lgodfrey4621@charter.net; 205-902-1368 Can I Ever Learn Enough About Food Safety and Sanitation? Learn about the recent changes to the ServSafe exam plus play games while getting to know other Child Nutrition peers.
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