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10. BOILER/CENTRAL HEATING DETAILS
Gas*/Oil Make of Boiler: Model No.: Approximate age of boiler: Combination or Conventional: (Conventional boilers have a hot water cylinder within an airing cupboard, whereas combination boilers produce hot water on demand with no separate hot water tank) Are there any other gas appliances YES/NO If YES, please list (e.g. gas hob, gas range, gas fire etc.) Name of preferred servicing engineer: Tel No. Work Mobile _______ Date of last service: _________________________ Is there any cover in place for boiler breakdown, e.g. British Gas 3-star Contract? YES/N R enewal Date:
Contract Number: Telephone number for tenants to ring in the event of a breakdown
Details of any other cover/insurance, e.g. plumbing, drains, electrics etc: _
*In order to comply with the Gas Safety Regulations (now administered by the Gas Safe Register) we will require a copy of the Landlord Gas Safety Certificate and the operating manual for any boiler or gas appliance/s at the property. If this manual is unavailable, the gas engineer may not be able to complete the service and as a result additional charges may be incurred in having to obtain a printable version directly from the manufacturer and/or the engineer having to re- visit the property to complete the service. Would you like Whites to arrange the Landlord Gas Safety Certificate? YES/NO
11. Aga/Rayburn
Are there any other appliances requiring regular servicing (eg Aga/Rayburn/Stanley/Alpha)? YES/NO
Date of last service ____________________________ Frequency of servicing _______________________ Name and contact details of usual service engineer: Office Number Mobile Number
Please note if we are not provided with details of any cover, we cannot accept responsibility if an alternative company is instructed.
12. WATER SOFTENER Is there a water softener fitted? YES/NO
If YES name and address of Servicing Engineers Servicing Required eg every year/bi-annually etc
( ) NB the servicing/repair of the water softener would fall to the landlord; the tenant would be expected to keep it topped up with salt
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