Hospitality Review Oct 2018 - Digital copy

Will Hodgman ARTICLE

I know many of you are now preparing for the busy spring and summer seasons ahead, and the latest figures from the Tasmanian Visitor Survey show we have very strong foundations. Over the last year we welcomed 1.3 million visitors to our State for the first time ever. This represents 2 per cent growth on the same time last year, so despite some recent commentary about the number of tourists visiting Tasmania, these figures show growth in visitor numbers is sustainable and manageable. I firmly believe that we shouldn’t be pulling back the welcome mat. Tasmania has captured the world’s attention, so we need to capitalise on the opportunity and support growth in our visitor economy. Last year our visitors spent a record $2.4 billion - up 6 per cent - and this economic activity benefits communities across the State. Tasmania is now a much better place to live, work and play, and I’d argue that no industry has contributed more to this than the tourism and hospitality industry. My Government will continue to invest strongly in it. CONGRATULATIONS I’d like to take this opportunity to again congratulate the winners of the 2018 THA and Drysdale Awards for Excellence. The Awards showcase the excellent work of people in hospitality delivering quality experiences to visitors and locals. We offer great experiences, attractions, events, food and drink which are all a key part of the reason why people come here. But it’s the people in the industry who showcase these experiences and make our guests feel welcome that have turned Tasmania into one of the hottest destinations in the world. Well done to all Award winners, the THA and industry leaders for another great year. I am very proud to be your Minister. TASSIE ON A PLATE Finally, I’d like to congratulate the THA for hosting its first ever Procurer Meets Producer event, which connected chefs and hospitality teams with farmers and makers of Tasmanian produce. The event was held recently at Willie Smith’s Apple Shed and provided an informal opportunity for introductions and information- sharing. It’s fantastic to see so many restaurants, cafes, hotels and pubs striving to provide excellent authentic Tasmanian food experiences, showcasing our world-class fresh local produce. Best wishes for a big summer. Cheers!

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Hospitality Review

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