FREE WORKSHOP The Headaches and Neck Pain Workshop will be held Wednesday, January 10th at 6:00 pm at our new location, 3050 Guernsey Street. The first 5 people to register and attend will receive an additional FREE neck pain consultation. Call 740-325-1120 today to register as only 20 seats are available.
ATTENTION HEADACHES & NECK PAIN SUFFERERS!
Patient Success Spotlight
“Before therapy, I had very limited range of motion and lots of pain and discomfort. After therapy, I have been able to do day-to-day activities with little restriction. I am very thankful for all they have done for me!” - Ryan L. I have been able to do day-to-day activities with little restriction!
3609 Belmont St Bellaire, OH 43906 P : 740.325.1120 F : 740.325.1743
Take Care of Your Aches and Pains Before It’s Too Late.
Healthy Recipe: CHOCOLATE HAZELNUT BISCOTTI
INGREDIENTS • 1 1/3 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon kosher salt • 1/2 cup butter, sofftened
• 1/2 cup chocolate hazelnut spread • 1/2 cup sugar • 1/2 cup brown sugar • 1 egg • 1 teaspoon vanilla extract • 3/4 cup chopped toasted hazelnuts
DIRECTIONS Preheat the oven to 375 degrees F. In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined. Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.
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