2026 EXTRA BULL INFORMATION LOT FS M S TS SC Rump Fat Rib Fat RE IM $W $B $C 41 5.1 4 3 14 30.0 .39 .54 11.1 5.46 +55 129 240 42 5.9 3 3 14 34.0 .39 .38 13.1 6.86 +53 43 6.4 4 3 13 38.0 .28 .37 16.8 3.82 +68 +127 226 44 5.5 4 4 12 38.0 .35 .49 13.7 3.10 +66 +120 237 45 5.7 4 3 14 33.0 .34 .34 13.4 3.81 +58 +99 208 46 7.1 3 2 12 36.0 .50 .51 14.1 3.69 +98 +144 273 47 6.0 3 4 13 36.0 .52 .35 13.1 4.04 +83 +96 203 48 6.3 4 3 15 36.5 .36 .31 13.8 3.37 +82 +152 249 49 5.0 4 4 13 34.5 .38 .40 14.8 3.97 +78 +126 230 50 6.7 3 4 13 39.5 .42 .39 15.7 4.13 +96 +143 290 51 5.2 4 4 12 37.0 .38 .31 13.1 2.89 +79 +116 213 52 5.6 3 3 13 33.0 .59 .45 10.8 6.47 +71 +128 242 53 6.0 3 4 13 36.0 .45 .41 14.8 4.38 +89 +149 278 54 6.4 3 4 13 37.0 .38 .31 14.3 7.17 +75 +179 297 55 6.0 3 3 13 37.5 .19 .14 11.4 3.55 +65 +170 295 56 5.4 4 3 15 37.0 .30 .37 13.7 3.69 +83 +168 288 57 5.2 4 2 12 32.5 .47 .38 11.3 4.57 +70 +127 219 58 6.4 4 3 16 36.5 .61 .41 14.1 3.88 +69 +160 284 59 6.8 4 3 14 35.0 .41 .27 14.1 3.48 +77 +150 272 60 5.8 4 2 14 35.0 .20 .17 11.4 2.34 +81 +79 199 61 6.6 3 2 13 35.0 .29 .29 12.9 3.02 +77 +114 215 62 5.2 4 3 15 38.0 .33 .30 12.6 3.04 +81 +150 257 63 5.8 4 3 15 37.0 .29 .27 12.1 2.95 +76 +142 261 64 6.1 4 3 14 38.0 .44 .43 13.5 4.91 +69 +131 224 65 6.1 4 2 14 36.5 .55 .42 12.6 4.19 +52 +147 268 66 5.6 3 2 13 33.0 .40 .33 14.5 4.42 +74 +184 304 67 4.8 4 3 14 33.0 .38 .28 15.2 5.33 +84 +158 274 68 5.6 2 4 12 34.0 .47 .39 13.4 4.76 +90 +183 324 69 6.5 3 3 14 36.0 .38 .33 13.8 4.14 +81 +153 246 70 6.5 3 2 12 34.0 .28 .25 12.8 4.33 +83 +175 278 71 6.0 4 4 14 37.0 .46 .56 15.5 5.72 +74 +191 288 72 6.2 4 3 14 37.5 .47 .44 12.5 5.74 +89 +154 240 73 5.9 3 4 13 36.0 .47 .42 13.3 6.29 +72 +170 277 74 5.4 4 3 15 39.5 .49 .40 14.8 4.19 +99 +176 273 75 6.6 3 3 14 36.5 .50 .47 13.9 4.55 +79 +147 265 76 6.3 3 4 13 36.5 .31 .26 14.6 3.43 +94 +145 261 77 6.5 2 3 12 35.0 .31 .16 10.7 3.49 +79 +161 276 78 6.4 4 4 14 39.0 .28 .36 12.7 2.98 +69 +130 225 79 7.5 4 3 15 36.0 .29 .39 15.7 5.66 +51 +155 220 80 7.2 3 3 13 40.0 .33 .29 14.4 3.05 +86 +174 243
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