CANTONESE BBQ
MEAT
T’ang Court special aged Peking duck trio (for 4 people) - Wimmera, VIC • Roast duck Maryland DF • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot DF • San choy bow | cos lettuce, pickled turnip DF
120
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Black pepper sauce
Cantonese Macadamia Chicken
55
Roasted macadamia, sate sauce, garlic shoots DF
Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW
145
Crispy pork belly Smoked hoisin GF DF
65
• Crispy pork belly | smoked hoisin GF DF • Char siu pork | honey-soy glaze • Roasted duck breast | plum Served with pickles and salad
Lamb backstrap
80
Lemon pressed olive oil GF DF
Golden Snow Imperial Blossom wagyu tenderloin MS9+
85
Panko crumb, garlic, white sesame seeds
LIVE TANK SEAFOOD
VEGETABLE, RICE & NOODLE
Prepared with your choice of Supreme stock (DF) , Golden Sand (salted duck yolk), XO (GF) , Black pepper sauce, or Ginger, soy & shallot (GF DF) .
Wok-fried Choi Sum Ginger relish V GF DF Fried vegan ‘Goose’ Mandarin oil V GF DF
24
Southern rock lobster MP
48
North Queensland mud crab MP
Crispy tempura eggplant
38
Local line-caught coral trout MP
Typhoon Shelter style with macadamia nuts V DF
Salt & spicy fried tofu
35
SEAFOOD
Five spices, fried garlic, chilli, macadamia nuts V GF DF
Wok-fried Gai Lan
26
Fried garlic, oyster sauce DF
Golden Sand king prawn
75
XO fried Wagyu beef Ho Fun Ginger, bean sprouts, onion DF
40
Salted egg yolk & crispy puffed rice GF
Steamed Glacier 51 toothfish Ginger, soy & shallot GF DF
85
Seafood supreme crispy noodles P rawn, scallop, squid, onion, capsicum
55
Salt & spicy squid
55
XO fried rice
40
Local squid, chilli, garlic & fragrant spices GF DF
Char siu pork, prawn, house-made XO, asparagus
Steamed Hervey Bay scallops
60 /6
Singapore noodles
32
T’ang Court house-made XO sauce GF DF
Prawn, bean sprouts, curry spice blend, onion, capsicum
Young Chow fried rice
34
Char siu, prawn, egg , asparagus
V Vegetarian GF Gluten Free DF Dairy Free
V Vegetarian GF Gluten Free DF Dairy Free
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