MEAT
DESSERT
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Hong Kong milk tea parfait with coffee cream V
26
Black pepper sauce
Fried chocolate marquise bao bun V
26
Traditional Hundred Flower chicken
55
Sweet tofu panna cotta with ginger syrup V GF DF
28
Crispy chicken skin, prawn GF DF
Coconut & mango jelly with fresh seasonal fruit V GF DF
24
Crispy pork belly
65
Honey soy glaze, plum, smoked hoisin GF DF
Lamb backstrap
80
Fermented tofu sauce, kaffir lime leaf GF DF
VEGETABLE, RICE & NOODLE
Wok-fried Morning Glory Chilli tofu sauce V GF DF
24
Fried vegan ‘Goose’
48
Fermented tofu sauce, kaffir lime leaf V GF DF
Stir-fried eggplant
38
Typhoon Shelter style V DF
Salt & spicy fried tofu
35
Five spices, fried garlic, chilli V GF DF
Wok-fried Gai Lan
26
Fried garlic, oyster sauce DF
XO fried Wagyu beef Ho Fun
40
Ginger, bean sprouts DF
Seafood supreme crispy noodles
55
F ish, prawn, scallop, squid, shiitake, asparagus
XO fried rice
40
Char siu pork, prawn, house-made XO
Singapore noodles
32
Prawn Char siu, bean sprouts, garlic chive
Young Chow fried rice Char siu, prawn, egg , lettuce
34
V Vegetarian GF Gluten Free DF Dairy Free
V Vegetarian GF Gluten Free DF Dairy Free
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