T'ang Court Food Menu

时蔬 VEGETABLES

甜点 DESSERT

冰花燉官燕(24小時前預) Double-boiled Imperial Bird’s Nest with rock sugar (pre-order of 24 hours required) 冰糖雪耳燉梨 Double-Boiled Pear with Snow Mushroom in Rock Sugar and cinnamon syrup (gf)

手切和牛免冶扒菠菜苗 Sautéed local baby spinach, minced wagyu beef 鮮魚湯浸菠菜苗 Sautéed local baby spinach, fish broth (gf)* 蒜蓉蠔皇時蔬 Steamed seasonal Asian greens, garlic oyster sauce

48

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26

楊枝甘露 Chilled mango sago cream with grapefruit* 脆皮鮮奶伴雪糕糯米糍 Crispy fried milk custard, mochi ice-cream

38

26

松露蘆筍炒鮮菌 Stir-fried asparagus, black truffle and exotic Asian mushrooms (gf)

48

26

椒鹽豆腐 Crisp fried salt and pepper tofu

38

干煸XO 醬四季豆 Sautéed green beans, house-made XO sauce*

38

炒麵及炒飯 RICE & NOODLES

蝦球帶子煎脆面 Crisp egg noodles, stir-fried prawn, scallop and gravy* 揚州炒飯 Yangzhou fried rice, BBQ pork, prawns and eggs 黃金雙子炒飯 Wok-fried rice, Canadian scallops, eggs and tobiko 幹炒牛河 Stir-fried flat rice noodle, angus beef flank, sesame

42

36

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和牛炒飯 Wok-fried rice, minced wagyu beef*

48

上素黑松露炒飯 Black truffle fried rice, seasonal vegetables (gf)

48

豉油皇炒麵 Fried noodles, bean sprouts, garlic chives and onion, supreme soy sauce

36

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