T'ang Court Food Menu

MEAT

DESSERT

Stir-fried Imperial Blossom wagyu tenderloin MBS9+

85

Hong Kong milk tea parfait with coffee cream V

26

Black pepper sauce

Fried chocolate marquise bao bun V

26

Traditional Hundred Flower chicken

55

Sweet tofu panna cotta with ginger syrup V GF DF

28

Crispy chicken skin, prawn GF DF

Coconut & mango jelly with fresh seasonal fruit V GF DF

24

Crispy pork belly

65

Honey soy glaze, plum, smoked hoisin GF DF

Lamb backstrap

80

Fermented tofu sauce, kaffir lime leaf GF DF

VEGETABLE, RICE & NOODLE

Wok-fried Morning Glory Chilli tofu sauce V GF DF

24

Fried vegan ‘Goose’

48

Fermented tofu sauce, kaffir lime leaf V GF DF

Stir-fried eggplant

38

Typhoon Shelter style V DF

Salt & spicy fried tofu

35

Five spices, fried garlic, chilli V GF DF

Wok-fried Gai Lan

26

Fried garlic, oyster sauce DF

XO fried Wagyu beef Ho Fun

40

Ginger, bean sprouts DF

Seafood supreme crispy noodles

55

F ish, prawn, scallop, squid, shiitake, asparagus

XO fried rice

40

Char siu pork, prawn, house-made XO

Singapore noodles

32

Prawn Char siu, bean sprouts, garlic chive

Young Chow fried rice Char siu, prawn, egg , lettuce

34

V Vegetarian GF Gluten Free DF Dairy Free

V Vegetarian GF Gluten Free DF Dairy Free

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