MEAT
DESSERT
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Hong Kong milk tea parfait with coffee cream
26
Black pepper sauce
Fried chocolate marquise bao bun
26
Traditional Hundred Flower chicken
55
Sweet tofu panna cotta with ginger syrup
28
Crispy chicken skin, prawn
Coconut & mango jelly with fresh seasonal fruit
24
Crispy pork belly
65
Honey soy glaze, plum, smoked hoisin
Lamb backstrap
80
Fermented tofu sauce, kaffir lime leaf
VEGETABLE, RICE & NOODLE
Wok-fried Morning Glory
24
Chilli tofu sauce
Fried vegan ‘Goose’
48
Fermented tofu sauce, kaffir lime leaf
Stir-fried eggplant Typhoon Shelter style
38
Salt & spicy fried tofu Five spices, fried garlic, chilli
35
Wok-fried Gai Lan Fried garlic, oyster sauce
26
XO fried Wagyu beef Ho Fun
40
Ginger, bean sprouts
Seafood supreme crispy noodles
55
F ish, prawn, scallop, squid, shiitake, asparagus
XO fried rice
40
Char siu pork, prawn, house-made XO
Singapore noodles
32
Prawn Char siu, bean sprouts, garlic chive
Young Chow fried rice Char siu, prawn, egg , lettuce
34
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