T'ang Court Food Menu

菜单 A LA CARTE

C antonese cuisine tastes fresh & mild, letting the natural flavours speak for themselves. Only a modest amount of spices and seasoning are used to not overwhelm the primary ingredients. High-end local produce is at the forefront which will highlight and emphasise the original taste and preserve their natural flavours.

Signature dishes

Please note a 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.

CHEF’S SEAFOOD TASTING MENU $185 per person This menu is designed for a minimum of 2 people.

CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.

Pacific Oyster Black vinegar dressing, pickled green chilli DF GF

Hiramasa Yellowtail Kingfish Sweet chilli dressing, finger lime, apple DF GF

Mushroom “Tartare” Tartlet King brown mushroom, chives VEG

Western Australian Rock Lobster Har Gao DF

Moreton Bay Bug & King Prawn Spring Rolls Conpoy, garlic chives DF

King Prawn Toast Sesame, truffle mayonnaise, salmon roe DF

—

Hot & Sour Soup Crispy shredded duck DF GF

King Prawn & Moreton Bay Bug Spring Roll Conpoy, garlic chives DF

—

Steamed Scallop Chili, garlic, soy DF GF

Sweet & Sour Bangalow Pork Seasonal strawberries DF GF

—

Kung Pao Chicken Cashews, heaven-facing chilli DF GF N

Steamed Glacier 51 Toothfish Enoki, soy, ginger DF GF

Steamed Gai Lan Oyster sauce, garlic chips DF GF

Moreton Bay Bug XO Noodles House XO, hand-pulled noodles DF

Steamed Jasmine Rice DF GF

Vegetable Fried Rice Asparagus, mushroom, sweet corn DF VEG GF

—

Steamed Gai Lan Oyster sauce, garlic chips DF GF

Coconut Sago Mango, wasabi ice cream VEG

—

Dark Chocolate Passionfruit, bubble rice DF V

V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option

CHEF’S SIGNATURE MENU $260 per person This menu is designed for a minimum of 2 people.

CANTONESE BBQ

T’ang Court Peking Duck 3 Ways Pancake, consommé, san choy bow (for 2) DF

180

Pacific Oyster Black vinegar dressing, pickled green chilli DF GF

T’ang Court Roast Half Duck

Plum sauce DF GF

Hiramasa Yellowtail Kingfish Sweet chilli dressing, finger lime, apple DF GF

Char Siu Bangalow Pork

Applewood-smoked, honey-glazed DF

King Prawn Toast Sesame, truffle mayonnaise, salmon roe DF

Roasted Pork Belly Mustard, hoisin DF GF

Western Australian Rock Lobster Har Gao DF

—

T’ang Court Roast Duck DF GF

Char Siu Bangalow Pork Applewood-smoked, honey glaze DF

LIVE TANK SEAFOOD

* Served with accompaniments

—

Master Stock Wagyu Short Rib Pickled fennel DF GF

Far North Queensland Mud Crab

m/p

Black pepper sauce GF A

Wild-Caught WA Banana Prawns Salted duck egg, curry leaves, dried chilli DF GF

Far North Queensland Coral Trout

m/p

Ginger, soy DF A GF

Yangzhou Fried Rice Prawn, char siu pork, egg DF

Tasmanian Lobster House XO sauce DF A GF

m/p

Wok-Fried Seasonal Vegetables Local mushrooms, sugar snap peas DF GFO V

—

Matcha Pavlova Lime, strawberry GF

V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option

COLD ENTRÉES

Pacific Oysters

SEAFOOD

Half dozen, black vinegar dressing, pickled green chilli DF A GF

Hiramasa Yellowtail Kingfish

Sweet chilli dressing, finger lime, apple DF A GF

Mushroom “Tartare” Tartlet King brown mushroom, chives VEG

12 each

Crispy Soft-Shell Crab

Dried chilli, Sichuan peppercorns DF I GF

Baby Cucumber Salad

Wild-Caught WA Banana Prawns

Silken tofu, chilli, red vinegar DF V GF

Salted duck egg, curry leaves, dried chilli GF A

Steamed Glacier 51 Toothfish

Enoki, soy, ginger DF A GF

SOUP

Steamed Scallop

48 /4

Chilli, garlic, soy DF A GF

Hot & Sour Soup

Crispy shredded duck DF GF

Vegetarian option available

DIM SUM

MEAT

Western Australian Rock Lobster Har Gao DF A

27 /3

Sweet & Sour Bangalow Pork

Seasonal strawberries DF GF

Scallop & Pork Siu Mai DF I

27 /3

Kung Pao Chicken

Seasonal Mushroom Dumplings DF V

22 /3

Cashews, heaven-facing chilli DF N GF

King Prawn Toast

20 each

Master Stock Wagyu Short Rib

Sesame, truffle mayonnaise, chives, salmon roe DF A

Pickled fennel DF A GF

Moreton Bay Bug & King Prawn Spring Rolls

16 each

Conpoy, garlic chives DF A

Mushroom & Vegetable Spring Rolls Wild mushrooms, asparagus, bamboo shoots DF V

12 each

Lamb Spring Rolls

14 each

Xinjiang cumin seasoning, black vinegar mayonnaise, lime DF

Five-Spiced BBQ Duck Doughnuts

12 each

Hoisin, pickled cucumber

V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option

RICE & NOODLE

Yangzhou Fried Rice

Prawn, char siu pork, egg DF

Vegetable Fried Rice

Asparagus, mushroom, sweet corn DF VEG GF

Superior Soy Sauce Noodles

Egg noodles, shiitake, bean sprouts, garlic chives VEG

Moreton Bay Bug XO Noodles House XO, hand-pulled noodles DF A

VEGETABLES

Crispy Eggplant

Black vinegar & ground bean glaze, sesame DF VEG GF

Wok-Fried Seasonal Vegetables

Local mushrooms, sugar snap peas DF V GFO

Steamed Gai Lan

Oyster sauce, garlic chips GF N

V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option

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