菜单 A LA CARTE
C antonese cuisine tastes fresh & mild, letting the natural flavours speak for themselves. Only a modest amount of spices and seasoning are used to not overwhelm the primary ingredients. High-end local produce is at the forefront which will highlight and emphasise the original taste and preserve their natural flavours.
Signature dishes
Please note all credit cards incur a 1.8% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SEAFOOD TASTING MENU $145 per person This menu is designed for a minimum of 2 people.
Dim sum basket Xiao long bao 3 ways DF
Signature ‘Pink & Gold’ prawn & bamboo har gow
Pickled seasonal vegetables Fresh herbs
Cantonese BBQ duck breast Pickles, hoisin sauce DF, GF
Raw Hiramasa yellowtail kingfish Pomelo, tobiko, dill oil
Steamed coral trout Sweet sauce, shallot, ginger, dill oil DF
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
Stir-fried Imperial Blossom wagyu tenderloin MBS9+ Black pepper sauce DF
Wok-fried king prawns Chilli Typhoon Shelter
Wok-fried Asian greens Fried garlic, oyster sauce DF, GF
Steamed Glacier 51 toothfish Ginger, soy & shallot
XO fried rice Char siu pork, prawn, house-made XO
Wok-fried Asian greens Fried garlic, oyster sauce
Purple taro cheesecake Pistachio cream
XO fried rice Char siu pork, prawn, house-made XO, asparagus
Steamed chocolate marquise bao bun
CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.
Dim sum basket Gluten free scallop, prawn | snow pea
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
BBQ platter Duck breast | pork belly
Prawn house-made spring rolls Bamboo shoots (3ea)
Pickled seasonal vegetables Fresh herbs
Dim sum selection Har gow | quail egg gow | scallop gow
Steamed toothfish Ginger, soy, shallot
BBQ platter Duck breast | pork belly | char siu
Lamb backstrap
Golden Sand squid Salt & pepepr
Wok-fried Asian greens Fried garlic, oyster sauce
Steamed market fish Ginger, soy, shallot
Singapore noodles Prawn, bean sprouts, curry spice blend
Lamb backstrap Lemon pressed olive oil
Passionfruit & mango chocolate mousse
Wok-fried Wagyu beef with Asian greens XO sauce
Young Chow fried rice Char siu, prawn, egg
Steamed chocolate marquise bao bun
APPETISER
Oysters - Pacific, Barilla Bay, TAS 1/2 doz Natural with lime GF DF 32 Steamed with: garlic & vermicelli GF DF 32 | XO sauce GF DF 38 | ginger, soy & shallot GF DF 35
Pickled seasonal vegetables
12
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Fresh herbs V GF DF
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill oil GF DF
Cucumber salad
24
Fresh chilli, garlic, black vinegar, coriander, lemon balm V GF DF
Marinated Western Australian pearl meat
48
Seaweed, lemon oil GF DF
Pickled seasonal vegetables Fresh herbs
SOUP
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Classic Cantonese chicken & corn soup Fine diced chicken, sesame oil, egg white ribbons GF
22
Salt & spicy fried tofu Five spices, fried garlic, chilli, macadamia nuts
Aged ham & fish maw soup
28
Premium aged Chinese ham, shredded fish maw, chicken broth & ginger
Fried vegan ‘Goose’ Lemon pressed olive oil
DIM SUM
Wok-fried Asian greens Ginger relish
Passionfruit & mango chocolate mousse
Vegetarian spring rolls with black truffle V DF
24 /3
Spinach & snow pea gow V GF DF
20 /3
Quail egg & chicken gow DF
24 /3
Kung Pao chicken bao buns DF
24 /3
Black truffle dumpling DF
20 /3
Gluten free scallop, prawn gow GF
28 /3
Signature ‘Pink & Gold’ prawn & bamboo har gow DF
26 /3
Prawn toasts
24 /1
Pork floss, seaweed & sesame
Prawn house-made spring rolls
24 /3
Pork xiao long bao trio
24 /3
Original, spicy, Sichuan spicy DF
V Vegetarian GF Gluten Free DF Dairy Free
CANTONESE BBQ
MEAT
T’ang Court special aged Peking duck trio (for 4 people) - Wimmera, VIC • Roast duck Maryland DF • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot DF • San choy bow | cos lettuce, pickled turnip DF
120
Stir-fried Imperial Blossom wagyu tenderloin MBS9+
85
Black pepper sauce
Cantonese Macadamia Chicken
55
Roasted macadamia, sate sauce, garlic shoots DF
Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW
145
Crispy pork belly Smoked hoisin GF DF
65
• Crispy pork belly | smoked hoisin GF DF • Char siu pork | honey-soy glaze • Roasted duck breast | plum Served with pickles and salad
Lamb backstrap
80
Lemon pressed olive oil GF DF
Golden Snow Imperial Blossom wagyu tenderloin MS9+
85
Panko crumb, garlic, white sesame seeds
LIVE TANK SEAFOOD
VEGETABLE, RICE & NOODLE
Prepared with your choice of Supreme stock (DF) , Golden Sand (salted duck yolk), XO (GF) , Black pepper sauce, or Ginger, soy & shallot (GF DF) .
Wok-fried Choi Sum Ginger relish V GF DF Fried vegan ‘Goose’ Mandarin oil V GF DF
24
Southern rock lobster MP
48
North Queensland mud crab MP
Crispy tempura eggplant
38
Local line-caught coral trout MP
Typhoon Shelter style with macadamia nuts V DF
Salt & spicy fried tofu
35
SEAFOOD
Five spices, fried garlic, chilli, macadamia nuts V GF DF
Wok-fried Gai Lan
26
Fried garlic, oyster sauce DF
Golden Sand king prawn
75
XO fried Wagyu beef Ho Fun Ginger, bean sprouts, onion DF
40
Salted egg yolk & crispy puffed rice GF
Steamed Glacier 51 toothfish Ginger, soy & shallot GF DF
85
Seafood supreme crispy noodles P rawn, scallop, squid, onion, capsicum
55
Salt & spicy squid
55
XO fried rice
40
Local squid, chilli, garlic & fragrant spices GF DF
Char siu pork, prawn, house-made XO, asparagus
Steamed Hervey Bay scallops
60 /6
Singapore noodles
32
T’ang Court house-made XO sauce GF DF
Prawn, bean sprouts, curry spice blend, onion, capsicum
Young Chow fried rice
34
Char siu, prawn, egg , asparagus
V Vegetarian GF Gluten Free DF Dairy Free
V Vegetarian GF Gluten Free DF Dairy Free
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