唐阁金典套餐 CHEF’S CLASSIC SET MENU $148 per person This menu is designed for a minimum of 2 people.
唐阁精选点心 T’ang Court special dim sum platter
牛油果鲜虾带子春卷, 鲜虾鸡肉烧卖, 香麻焗叉烧酥 Golden-fried spring roll stuffed with avocado, prawn and scallop Steamed chicken and prawn siu mai Baked char siu pork puff pastry*
酸辣鸭丝羹 Hot and sour soup, shredded dry aged Pepe’s duck
C antonese cuisine tastes fresh, natural and mild, with various special cooking techniques like stir-frying, steaming, braising, roasting and more. Emphasis is placed on preserving the natural flavours of the fresh ingredients. To enhance and highlight the original taste, the use of seasonings by our culinary team is cautious. Please let your server know your request to add in more seasonings to your dish if required. Your server will also be happy to recommend dishes that suit your taste.
油泡帝王大虾 Sautéed ocean king prawn with garlic ginger and shallot
陈香左宗棠鸡 Wok-fried Elgin Valley chicken, black aged vinegar
黄金双子炒饭 Wok-fried rice, white scallop, eggs and tobikko
杨枝甘露 Chilled mango sago cream, grapefruit
SOMMELIER’S SELECTION WINE MATCHING $92 PER PERSON
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
*Contains pork
Please note all credit cards incur a 1.5% surcharge. A 15% surcharge will be applied on all public holidays. If you have any allergy and/or dietary requirements please speak to one of our friendly team members.
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