唐阁片皮鸭套餐 (四位用) DRY AGED DUCK SET MENU $198 per person* This menu is designed for a minimum of 4 people.
唐閣精选套餐 CHEF’S PREMIUM SET MENU $258 per person* This menu is designed for a minimum of 2 people.
唐阁片皮鸭三食 14 days dry aged Pepe’s duck (Windsor, NSW) 经典片皮鸭卷, 鸭胸饼, 鸭腿 Duck pancake, T’ang Court house made hoi sin sauce,
唐阁特色三小品 T’ang Court special appetizers 梅渍樱桃番茄, 冰镇澳洲青边鲍鱼 , 蜜汁叉烧 Marinated cherry tomatoes, plum syrup Shaoxing marinated Australian baby green lip abalone, roe Char siu pork, leather honey glaze*
Duck bun, lychee and raspberry sauce Duck legs accompanied with plum sauce
花胶鸡丝羹 Authentic fish maw soup, shredded Elgin Valley chicken
翡翠海鲜豆腐羹 Regional seafood soup, bean curd and seasonal vegetables
避风塘珍宝大虾 Hot and spicy trawler caught giant ocean king prawns, roasted garlic
姜葱焗龙虾伊面 Wok-fried southern rock lobster, ginger, spring onion and e-fu noodle
黑蒜和牛粒M9+ Wok-seared Imperial Blossom M9+ Wagyu beef fillet (Townsville, QLD), black garlic
百花酿带子 Canadian clearwater scallop, minced Yamba prawns, egg white emulsion
清蒸游水星班鱼柳 Steamed “Agnes Water” coral trout fillet, superior soya sauce
清蒸南极深海银鳕鱼 Steamed “Glacier 51” Patagonian toothfish, superior soya sauce
黑松露上素炒饭 Winter black truffle wok-fried rice, seasonal garden vegetables
扬州炒饭 Yangzhou wok fried rice, char siu pork, prawns and egg*
杨枝甘露 Chilled mango sago cream, grapefruit
杨枝甘露 Chilled mango sago cream, grapefruit
SOMMELIER’S SELECTION WINE MATCHING $132 PER PERSON
SOMMELIER’S SELECTION WINE MATCHING $152 PER PERSON
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
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