CHEF’S SEAFOOD TASTING MENU $185 per person This menu is designed for a minimum of 2 people.
CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
Pacific Oyster Black vinegar dressing, pickled green chilli DF GF
Hiramasa Yellowtail Kingfish Sweet chilli dressing, finger lime, apple DF GF
Hiramasa Yellowtail Kingfish Sweet chilli dressing, finger lime, apple DF GF
Mushroom “Tartare” Tartlet King brown mushroom, chives VEG
Western Australian Rock Lobster Har Gao DF
Moreton Bay Bug & King Prawn Spring Rolls Conpoy, garlic chives DF
King Prawn Toast Sesame, truffle mayonnaise, salmon roe DF
—
—
Hot & Sour Soup Crispy shredded duck DF GF
King Prawn & Moreton Bay Bug Spring Roll Conpoy, garlic chives DF
—
Steamed Scallop Chili, garlic, soy DF GF
Sweet & Sour Bangalow Pork Seasonal strawberries DF GF
—
Kung Pao Chicken Cashews, heaven-facing chilli DF GF N
Steamed Glacier 51 Toothfish Enoki, soy, ginger DF GF
Steamed Gai Lan Oyster sauce, garlic chips DF GF
Moreton Bay Bug XO Noodles House XO, hand-pulled noodles DF
Steamed Jasmine Rice DF GF
Vegetable Fried Rice Asparagus, mushroom, sweet corn DF VEG GF
—
Steamed Gai Lan Oyster sauce, garlic chips DF GF
Coconut Sago Mango, wasabi ice cream VEG
—
Dark Chocolate Passionfruit, bubble rice DF V
V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option
V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option
Made with FlippingBook interactive PDF creator