CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SEAFOOD TASTING MENU $145 per person This menu is designed for a minimum of 2 people.
Dim sum basket Xiao long bao 3 ways DF
Signature ‘Pink & Gold’ prawn & bamboo har gow
Pickled seasonal vegetables Fresh herbs
Cantonese BBQ duck breast Pickles, hoisin sauce DF, GF
Raw Hiramasa yellowtail kingfish Pomelo, tobiko, dill oil
Steamed coral trout Sweet sauce, shallot, ginger, dill oil DF
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
Stir-fried Imperial Blossom wagyu tenderloin MBS9+ Black pepper sauce DF
Wok-fried king prawns Chilli Typhoon Shelter
Wok-fried Asian greens Fried garlic, oyster sauce DF, GF
Steamed Glacier 51 toothfish Ginger, soy & shallot
XO fried rice Char siu pork, prawn, house-made XO
Wok-fried Asian greens Fried garlic, oyster sauce
Purple taro cheesecake Pistachio cream
XO fried rice Char siu pork, prawn, house-made XO, asparagus
Steamed chocolate marquise bao bun
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