CHEF’S SIGNATURE MENU $260 per person This menu is designed for a minimum of 2 people.
CANTONESE BBQ
T’ang Court Peking Duck 3 Ways Pancake, consommé, san choy bow (for 2) DF
180
Pacific Oyster Black vinegar dressing, pickled green chilli DF GF
T’ang Court Roast Half Duck
85
Plum sauce DF GF
Hiramasa Yellowtail Kingfish Sweet chilli dressing, finger lime, apple DF GF
Char Siu Bangalow Pork
52
Applewood-smoked, honey-glazed DF
King Prawn Toast Sesame, truffle mayonnaise, salmon roe DF
Roasted Pork Belly Mustard, hoisin DF GF
55
Western Australian Rock Lobster Har Gao DF
—
T’ang Court Roast Duck DF GF
Char Siu Bangalow Pork Applewood-smoked, honey glaze DF
LIVE TANK SEAFOOD
* Served with accompaniments
—
Master Stock Wagyu Short Rib Pickled fennel DF GF
Far North Queensland Mud Crab
m/p
Black pepper sauce GF A
Wild-Caught WA Banana Prawns Salted duck egg, curry leaves, dried chilli DF GF
Far North Queensland Coral Trout
m/p
Ginger, soy DF A GF
Yangzhou Fried Rice Prawn, char siu pork, egg DF
Tasmanian Lobster House XO sauce DF A GF
m/p
Wok-Fried Seasonal Vegetables Local mushrooms, sugar snap peas DF GFO V
—
Matcha Pavlova Lime, strawberry GF
V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option
V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option
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