T'ang Court Food Menu S23

前菜 APPETIZER

精品点心 DIM SUM

朗廷带子鲜虾饺 Steamed scallop and prawn dumpling 唐阁鲜虾鸡肉烧卖 Steamed chicken and prawn siu mai

冰镇澳洲青边鲍鱼 Shaoxing marinated Australian baby green lip abalone, roe (gf)

$26

$27/3 pieces

香焗蜜汁南极深海银鳕鱼 Signature crisp glazed honey soy toothfish

$42

$24/3 pieces

杏片百花凤尾虾 Golden fried prawns and mince, toasted almond flake crust

翡翠羊肚菌饺 Steamed morchella mushroom vegetarian dumpling (gf)

$26

$27/3 pieces

黑松露素春卷 Vegetarian spring rolls, black truffle 牛油果鲜虾带子春卷 Prawn, scallop and avocado spring rolls 紫菜芝麻虾多士 Crisp fried prawn toast, seaweed and sesame 香麻焗叉烧酥 Baked char siu BBQ pork puff pastry*

Pepe’s 鸭肉生菜包 Dry aged Pepe’s duck san choy bao

$24/3 pieces

$24/2 pieces

塔斯马尼亚孜然羊肋排 Crispy twice-cooked cressy Tasmanian lamb ribs, cumin rub

$27/3 pieces

$24/4 pieces

脆皮椒盐鹌鹑 Crisp fried salt and chili spiced quail 猪肉松软壳蟹 Crispy fried soft-shell crab, pork floss

$24/4 pieces

$26

$18/3 pieces

$24

梅渍樱桃番茄 Marinated cherry tomatoes, plum syrup 芥末四季豆 Green French beans, premium soy and wasabi

四季汤 羹 SEASONAL SOUP

$18/5 pieces

$15

港式烧腊 HONGKONG BARBECUE

原盅川贝南北杏炖鳄鱼汤 Double boiled crocodile soup, Chinese herbs and almonds* (gf) 原盅珍珠肉鲍鱼炖土鸡 Double boiled free –range chicken soup, pearl meat & abalone * (gf)

$42

$68

蜜汁叉烧 Char siu pork, leather honey glaze*

酸辣鸭丝羹 Hot and sour soup, shredded dry aged Pepe’s duck 花胶鸡丝羹 Authentic fish maw soup, shredded Elgin Valley chicken

$28/5 pieces

$28

蜜汁烧排骨 Honey glazed pork short rib*

$28/6 pieces

$36

广东烧鸭半只 Cantonese dry aged Pepe’s duck (Windsor, NSW)

蟹肉粟米羹 Crab meat & sweet corn soup

$72/half bird

$28

翡翠海鲜豆腐羹 可选素食 Seafood soup, bean curd and seasonal vegetables

$28 $22

Vegetarian alternative

佛跳墙 (需提前72小时预定) Double boiled treasury soup, Dried Premium Seafood *

$188

(Pre-order of 72 hours required)

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