APPETISER
Oysters - Pacific, Barilla Bay, TAS 1/2 doz Natural with lime GF DF 32 Steamed with: garlic & vermicelli GF DF 32 | XO sauce GF DF 38 | ginger, soy & shallot GF DF 35
Pickled seasonal vegetables
12
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Fresh herbs V GF DF
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill oil GF DF
Cucumber salad
24
Fresh chilli, garlic, black vinegar, coriander, lemon balm V GF DF
Marinated Western Australian pearl meat
48
Seaweed, lemon oil GF DF
Pickled seasonal vegetables Fresh herbs
SOUP
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Classic Cantonese chicken & corn soup Fine diced chicken, sesame oil, egg white ribbons GF
22
Salt & spicy fried tofu Five spices, fried garlic, chilli, macadamia nuts
Aged ham & fish maw soup
28
Premium aged Chinese ham, shredded fish maw, chicken broth & ginger
Fried vegan ‘Goose’ Lemon pressed olive oil
DIM SUM
Wok-fried Asian greens Ginger relish
Passionfruit & mango chocolate mousse
Vegetarian spring rolls with black truffle V DF
24 /3
Spinach & snow pea gow V GF DF
20 /3
Quail egg & chicken gow DF
24 /3
Kung Pao chicken bao buns DF
24 /3
Black truffle dumpling DF
20 /3
Gluten free scallop, prawn gow GF
28 /3
Signature ‘Pink & Gold’ prawn & bamboo har gow DF
26 /3
Prawn toasts
24 /1
Pork floss, seaweed & sesame
Prawn house-made spring rolls
24 /3
Pork xiao long bao trio
24 /3
Original, spicy, Sichuan spicy DF
V Vegetarian GF Gluten Free DF Dairy Free
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