唐阁主厨推荐美馔 EXECUTIVE CHEF’S RECOMMENDATIONS
游水海鮮 LIVE SEAFOOD
唐阁特制片皮鸭 三食 Signature 14 days dry-aged Pepe’s duck served three ways (limited offer) 经典片皮鸭卷 Duck pancake, T’ang Court house made hoi sin sauce, (8 pieces) . 鸭胸饼 Duck bun, lychee and raspberry sauce (4 pieces) . 鸭腿 Duck legs accompanied with plum sauce 油泡珍珠肉 Sautéed paspaley pearl meat, ginger and shallot (gf) . 清蒸南极深海银鳕鱼 Steamed “Glacier 51” Patagonian toothfish, superior soya sauce 百花酿带子 Canadian clearwater scallop, minced Yamba prawns, egg white emulsion
清蒸原条东星斑 (昆州) Steamed “Agnes Water” whole coral trout with supreme soy sauce, shallots oil 油浸原条东星斑 (昆州) Crispy-fried butterflied “Agnes Water” whole coral trout, chef’s signature supreme sauce 红枣枸杞鲜鱼汤浸星斑球 (昆州) “Agnes Water” coral trout fillet in fish broth with red dates and goji berry 唐阁招牌三葱爆龙虾（南澳） Classic Wok-fried southern rock lobster, three onion textures
3 courses | $188/whole
$208
$208
$238
$268
$118
避风塘龙虾球（南澳) Hot and spicy southern rock lobster, roasted garlic and dried chili
$268
$88
鲜活龙虾炒鲜奶 （南澳） Sautéed southern rock lobster, egg white cloud
$298
$88
姜葱炒泥蟹(昆州) Wok-fried Bundaberg mud crab, ginger and spring onion sauce
$168
西兰花炒带子 Sautéed Canadian clearwater scallop, broccoli
$88
芙蓉蒸生拆蟹肉蟹钳(昆州)（需提前6小時預訂） Steamed Bundaberg crab claw and meat, silky egg white custard (Pre-Order Of 6 Hours Required)
$198
双味帝王虾球 Wok-fried two flavours ocean king prawn, garlic & sweet chilli 避风塘珍宝大虾 Hot and spicy trawler caught giant ocean king prawns, roasted garlic (gf) 黑蒜和牛粒M9+ Stir-fried Imperial Blossom M9+ diced Wagyu, black garlic 怀旧中式和牛柳M9+ Imperial Blossom M9+ Wagyu fillet, Hong Kong barbeque sauce
$88
Xo酱粉丝蟹煲 (昆州) Baked Bundaberg mud crab, house-made XO sauce, vermicelli 花雕蛋白蒸雪蟹（西澳） Steamed WA snow crab, silky egg white custard, shaoxing wine 黑椒牛油鹅肝酱炒雪蟹（西澳） Wok fried WA snow crab, foie gras, black pepper and butter
$188
$88
$268
$98
$298
$98
特级海味 PREMIUM SEAFOOD
蒜香烤羊架 Roasted lamb cutlet with dry garlic
$88
夏威夷果炒鸡球 Str-fried Elgin Valley chicken, macadamia nuts 陈香左宗棠鸡 Wok-fried Elgin Valley chicken, black aged vinegar
$48
溏心蚝皇鲍鱼 Braised green lip abalone (5-6 Heads), premium oyster sauce 80gr 蚝皇百花酿辽参 Braised Japanese minced prawn stuffed sea cucumber, abalone sauce
$198/each
$48
经典菠萝咕噜肉 Classic sweet and sour pork *
$128/each
$48
鲍汁扣辽参 Braised Japanese sea cucumber with abalone sauce
$88/each
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