COLD ENTRÉES
Pacific Oysters
48
SEAFOOD
Half dozen, black vinegar dressing, pickled green chilli DF A GF
Hiramasa Yellowtail Kingfish
36
Sweet chilli dressing, finger lime, apple DF A GF
Mushroom “Tartare” Tartlet King brown mushroom, chives VEG
12 each
Crispy Soft-Shell Crab
48
Dried chilli, Sichuan peppercorns DF I GF
Baby Cucumber Salad
24
Wild-Caught WA Banana Prawns
48
Silken tofu, chilli, red vinegar DF V GF
Salted duck egg, curry leaves, dried chilli GF A
Steamed Glacier 51 Toothfish
75
Enoki, soy, ginger DF A GF
SOUP
Steamed Scallop
48 /4
Chilli, garlic, soy DF A GF
Hot & Sour Soup
28
Crispy shredded duck DF GF
Vegetarian option available
DIM SUM
MEAT
Western Australian Rock Lobster Har Gao DF A
27 /3
Sweet & Sour Bangalow Pork
48
Seasonal strawberries DF GF
Scallop & Pork Siu Mai DF I
27 /3
Kung Pao Chicken
55
Seasonal Mushroom Dumplings DF V
22 /3
Cashews, heaven-facing chilli DF N GF
King Prawn Toast
20 each
Master Stock Wagyu Short Rib
72
Sesame, truffle mayonnaise, chives, salmon roe DF A
Pickled fennel DF A GF
Moreton Bay Bug & King Prawn Spring Rolls
16 each
Conpoy, garlic chives DF A
Mushroom & Vegetable Spring Rolls Wild mushrooms, asparagus, bamboo shoots DF V
12 each
Lamb Spring Rolls
14 each
Xinjiang cumin seasoning, black vinegar mayonnaise, lime DF
Five-Spiced BBQ Duck Doughnuts
12 each
Hoisin, pickled cucumber
V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option
V Vegan GF Gluten Free DF Dairy Free A Australian Seafood M Mixed Seafood I Imported Seafood VEG Vegetarian N Contains Nuts GFO Gluten Free Option DFO Dairy Free Option
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