T'ang Court Food Menu S23

甜点 DESSERT

时蔬 VEGETABLES

杨枝甘露 Chilled mango sago cream, grapefruit 脆皮鲜奶伴雪糕 Crispy fried milk custard, ice cream

松露芦笋炒鲜菌 Stir-fried asparagus, black truffle and exotic Asian mushrooms (gf)

$26

$48

干煸XO 酱四季豆 Sautéed green beans, house-made XO sauce 鲜鱼汤浸菠菜苗 Sautéed local baby spinach, fish broth (gf)

$26

$38

冰糖雪耳炖梨 Double-boiled pear with snow mushroom in rock sugar and cinnamon syrup (gf)

$26

$38

港式酥皮蛋挞 Cantonese freshly baked egg tart

蒜蓉蚝皇时蔬 Steamed seasonal Asian greens, garlic oyster sauce 蒜香椒盐豆腐 Crisp fried salt and pepper tofu, roasted garlic and shallot

$26/3 pieces

$38

冰花炖官燕 (需提前24小时预定) Double-boiled imperial bird’s nest with rock sugar (pre-order of 24 hours required)

$138

$38

主食 RICE AND NOODLES

和牛生菜炒饭 Wok-fried rice, minced Wagyu beef, lettuce 黄金双子炒饭 Wok-fried rice, Canadian scallops, eggs and tobiko 扬州炒饭 Yangzhou fried rice, BBQ pork, prawns and eggs* 干炒牛河 Stir-fried flat rice noodle, Angus beef flank, sesame 虾球带子煎脆面 Crisp egg noodles, stir-fried prawn, scallop and egg gravy

$58

$58

$36

$42

$42

豉油皇炒面 Wok-fried egg noodles, bean sprouts, garlic chives and onion, supreme soy sauce

$36

上素黑松露炒饭 Black truffle fried rice, seasonal vegetables (gf)

$48

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