FOOD & BEVERAGE
Impact story - Eldora SA November 2022 STI Leaders since
DRIVING SUSTAINABILITY THROUGH SUPPLIER COLLABORATION Eldora’s impact journey from STI Leader to multiplier Within the STI Programme, Eldora has defined five ambitious targets that integrate reducing its environmental footprint, social responsibility, and responsible procurement.
Eldora has strengthened its corporate social responsibility approach by encouraging its sup- pliers to join the transition towards a more sus- tainable model. A key focus is the active engagement of sup- pliers— identified as a decisive lever for achie - ving sustainable development goals for more responsible collective catering.
ELDORA’S STI PLEDGES AT A GLANCE Core Business - By 2030, we reduce our tCO₂eq emissions (Scope 1, 2 & 3) compared with 2022 , in line with the reduction target within our commit- ment to the Science Based Targets initiative (SBTi) in 2023, particularly 50 % on scope 1 & 2.
Internal Operations - By 2030, we improve working conditions for our employees and achieve an em- ployee experience score of 83 %, compared with 80 % in 2022.
Supply Chain - By 2030, we source 50 % of the purchasing for our restaurants from suppliers com- mitted to a recognised CSR approach, compared with 20 % in 2024.
Internal Operations - By 2030, we yearly organise training workshops for 25 % of our guests within the Corporate and Education divisions, on balanced and sustainable food, and on food waste.
Core Business - By 2030, we reduce food waste by 50 % compared with 2023 , including production waste, surplus production and plate returns.
More information about Eldora’s pledges blab-switzerland.ch/company/eldora-sa-2/
35 - Swiss Triple Impact Programme - Impact Report 2025
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