PRIMI PIATTI- SIGNATURE ITALIAN RECIPES 'Primi Piatti', literally translated as 'first plates', are the most important courses of a traditional Italian meal. These starchy courses are served after the antipasto (starters/appetisers) and before the second piatti (main course). Roberto will explain step by step how to cook risotto, lasagne and crespelle. These recipes will be your ace up your sleeve to organise Italian themed nights for your NEW 67032 Tue., 6pm 31 March, 1 sess x 3 hrs FEE: $124, No disc. or conc. WEA CENTRE PERUVIAN DINNER PARTY Discover the flavours of Peru! Learn to create a delicious 3-course menu; a refreshing Causa (chilli mashed potato with seafood), a savoury Lomo Saltado (stir-fry beef with fries and rice), and a creamy Lucuma Mousse with brownie. You will then sit and share this exquisite meal together. Buen provecho! family and friends. Roberto Riovanto Valeria Reategui Bachelor in Business 67033 Tue., 6pm 17 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE TRADITIONAL QUICHES Learn how to make traditional Quiche Lorraine along with some vegetarian varieties with Andre Guerinet from Mulots Patisserie. Andre Guerinet 67034A Mon., 5.45pm 23 March, 1 sess x 4 hrs FEE: $124, No disc. or conc. WEA CENTRE PIZZA MASTERCLASS AT BLUE VELVET Learn hands-on how to make the perfect pizza dough in all of its aspects, from kneading to stretching to baking. Includes a delicious pizza lunch. Course is tailored for standard pizza making not GF. Tutor can explain how to make a GF pizza only. (Unfortunately, there is no wheelchair access due to the age of the building). Paolo Rosina 67035A Sun., 12pm 15 March, 1 sess x 3 hrs 67035B Sun., 12pm 12 April, 1 sess x 3 hrs FEE: $169, No disc. or conc. CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. Tutor will also demonstrate how to make an Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd 67008A Sat., 10am 28 March, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE
Food & Beverages
FOOD & BEVERAGES FOOD & WINE OF CAMPANIA Rosa Matto and David Crossman 67043 Sat., 11am 14 March, 1 sess x 3 hrs FEE: $159, No disc. or conc. WEA CENTRE WELCOME TO CARNEVALE AT WEA
DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. Demonstration and hands-on course. Michelle Toratani 67040 Mon., 6pm 16 February, 1 sess x 3 hrs 67040A Sat., 9am 21 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE INDIAN CUISINE Join our Indian cooking tutor as she prepares a variety of dishes from India. Pakoras, Vegetable Pilaf, Chicken Masala and more. Demonstration course with many tastings and all new recipes. Ajita Thakur 67053 Mon., 6pm 16 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE PERUVIAN APPETISERS Unleash your inner Peruvian Chef and take your taste buds on a trip to Peru with this interactive cooking session. Make delicious Chilli Chicken Tequenos, flavourful Coriander Arancini and Tangy Chilli Vinegar Fish. Valeria Reategui Bachelor in Business 67057 Tue., 6pm 7 April, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Michelle Toratani 67028 Mon., 6pm 2 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE GNOCCHI MAKING WORKSHOP WITH ROSA We all know about potato gnocchi, but there are many more types that add interest and variety to a regional Italian menu. Delicious options like ricotta, semolina, pumpkin and even prune. Just to name a few. Join Rosa for this hands- on and demonstration workshop where you will get to make, taste and take home samples of gnocchi. (Although one recipe will be gluten free, this class is not suitable for coeliacs or dairy intolerant). Rosa Matto
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Roberto Riovanto 67001 Tue., 6pm 24 February, 1 sess x 3 hrs FEE: $124, No disc. or conc. WEA CENTRE AGEDASHI TOFU AND NASU DENGAKU NEW For details see pages 2 & 3. Yoshimi Mizobe 67081 Tue., 6pm 17 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE OKONOMIYAKI - OSAKA & HIROSHIMA Join us for a hands-on cooking experience where you will learn to make two distinct regional styles of Japan's beloved savoury pancake-Osaka style and Hiroshima style 67080 Fri., 10am 6 February, 1 sess x 3 hrs 67080A Wed., 6pm 4 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE FROM DOUGH TO DELICIOUS-CHINESE CUISINE Prepare savoury and sweet Chinese Scallion Pancake, Chinese Leek Box, Red Bean Bun and Pumpkin Cake. This is an interactive workshop where participants not only learn cooking skills but also explore the history and traditions behind each dish. Julia's teaching style is practical, engaging and focused on building cultural understanding. Jia (Julia) Lian NEW 67059 Tue., 6pm 3 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE DISCOVER XI'AN'S WONDERS Uncover Xi'an's wonders! First marvel at the Terracotta Warriors -8,000 life- sized clay soldiers guarding China's first emperor. Then roll up your sleeves for a hands-on Roujiamo workshop. Learn to bake golden 'mo' bread and stuff it with tender braised pork, creating China's oldest hamburger. A perfect blend of history and culinary fun. Jia (Julia) Lian Okonomiyaki. Yoshimi Mizobe 67070 Sat., 1.30pm 21 February, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE PERSIAN-STYLE GRAZING BOARDS & MAZZE Colours and tastes dance and marinate on a grazing-board; to introduce participants to the West Asia/Persian-style spread ideal for gatherings. Fresh and preserved ingredients catering to halal and nut-free preferences as well. Elham Moghri Moazen 67077 Tue., 6pm 24 March, 1 sess x 3 hrs FEE: $120, No disc. or conc. WEA CENTRE NEW
67030 Sat., 11am 11 April, 1 sess x 3 hrs FEE: $155, No disc. or conc. WEA CENTRE
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