WINE & OTHER BEVERAGES HAND BLEND YOUR OWN TEAS In this hands-on workshop you will learn the principles behind some of the world's most famous tea blends and how to make your own to suit your palate, your health or your mood. Using different teas, flowers, herbs, spices and fruits, you will leave with your own unique tea treasures. Felicity Lawley-Sinclair 57017A Sat., 9am 23 August, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE MOCKTAILS FOR HEALTH Learn how to make three alcohol-free drinks; one for gut health, one using edible weeds and flowers from your backyard, and one just for FUN! Sarah Hennessy is Founder of Memorable Mocktails, SA's first Mocktail and alcohol-free wellness school. With a background in brain health and foraging, Sarah has been creating healthy drinks for two decades. Sarah Hennessy BSocScience 57092B Mon., 6pm 30 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE HOW TO HOST A HIGH TEA AT HOME Join professional chef Chakey Kim on this immersive experience that will teach you the secrets of setting up a perfect High Tea. From creating the elegant invitations through to tea pairing and enjoying a tasting session that promises to delight. Course held at The Old Croissant Factory, Hutt Street, Adelaide. Chakey Kim 57048A Sat., 5pm 21 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. OLD CROISSANT FACTORY The following courses are taken by David Crossman BA,GradDipEd,DipT,CertIV.WT&A KNOW YOUR WINE - ENJOY YOUR WINE Discover why a wide range of wine styles taste like they do. Learn how to judge the quality of wine. Gain confidence in choosing a suitable wine and describing why you like it. 57072B Wed., 6pm 16 July, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE WINES OF FRANCE Discover the classic wine styles of France. Appreciate Champagne, differentiate Burgundy from Bordeaux, and experience the flavours of Alsace, the Loire and the Rhône.
GINGERBREAD MASTERCLASS Discover the origins, rich history and cultural significance of gingerbread. You will bake and decorate your own gingerbread cookies and create a 3D gingerbread house with guidance of an experienced pastry chef. All materials are provided and included in fee. You will take home your decorated full size gingerbread house. Held at The Old Croissant Factory, 242 Hutt Street, Adelaide. Chakey Kim 57025B Fri., 5pm 18 July, 1 sess x 4 hrs 57025C Mon., 1pm 8 September, 1 sess x 4 hrs FEE: $149, No disc. or conc. OLD CROISSANT FACTORY CAKE DECORATING FOR SPECIAL OCCASIONS Gain techniques to produce realistic flowers and other decorations using sugar-paste. $25 kit is to be purchased from the tutor and payable at the first session. Other materials and ingredients required will need to be purchased and could cost up to $25. Pamela Lane 57042B Mon., 6pm 7 July, 4 wks x 2.5 hrs FEE: $148, disc. $134, conc. $130 WEA CENTRE CAKE DECORATING WITH BUTTERCREAM Buttercream is perfect for making beautiful decorations on cakes. In this course you will learn several decorating techniques to decorate 3 sponges and cupcakes. Learn to pipe flowers, swirling techniques, ombre and more. You will be required to bring some ingredients and equipment to this course. Please contact the WEA for a full list of requirements and equipment before enrolling. Pamela Lane 57044B Sat., 10am 28 June, 1 sess x 3 hrs 57044C Mon., 6pm 18 August, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE The following courses are held at Adelaide Chocolate School, Melbourne St North Adelaide 3D SEA CREATURE CUPCAKES WITH FONDANT Perfect class for beginners! You will be taken step by step through the process of using fondant to create: a stingray, octopus, crab, starfish, turtle and coral. Learn how to use silicone moulds to create mermaid tails, shells & fish. To top it off, once your creations are made, you will pipe a bed of buttercream on each cupcake. $35 kit, payable to tutor, includes window box and 6 cupcakes, coloured Swiss meringue buttercream, bag of coloured fondant and use of all materials, including industrial piping bags. Metro Designer Cakes 57077 Tue., 6.30pm 12 August, 1 sess x 2 hrs FEE: $74, No disc. or conc.
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ELEGANT SUGAR COOKIES Decorate your own sugar cookies with fondant. Learn how to marble and apply fondant; edible images and use impression mats and stencils to create texture; use silicone moulds and cutters to create beautiful sugar flowers. Top all of this off with edible balls and gold paint. $35 kit payable to Tutor includes all materials to prepare 8 cookies. Metro Designer Cakes 57038A WED., 6.30pm 30 July, 1 sess x 2 hrs FEE: $74, No disc. or conc. CHRISTMAS WONDERLAND IN CHOCOLATE-JULY This July, WEA and the Adelaide Chocolate School invites you to create your own 3D chocolate house with expert chocolatiers guiding you through the process. You'll learn the secrets of moulding and decorating with chocolate, transforming your sweetest dreams into an edible masterpiece. It's a perfect blend of fun, creativity, and indulgence, all wrapped up in the spirit of Christmas but held in July. $35 is payable on the day for the kit which includes all ingredients an apron and gloves. Anna Hofmeyer Qualified Chocolatier 57083 Sat., 9.30am 19 July, 1 sess x 2 hrs FEE: $74, No disc. or conc. SWISS MERINGUE BUTTERCREAM CUPCAKES Using delicious Swiss meringue buttercream, along with a variety of piping tips, you will pipe intricate designs onto your cupcakes, transforming them into stunning works of edible art. Using fondant and a selection of silicone moulds you will craft beautiful sugar flowers and use gold sugar balls, deluxe sprinkles to give your cupcakes a touch of flair. Kit $35 is payable to the tutor at the session. Kit includes 6 cupcakes, coloured Swiss meringue buttercream and use of all materials. Metro Designer Cakes 57076A Tue., 6.30pm 15 July, 1 sess x 2 hrs FEE: $74, No disc. or conc.
57058 Wed., 6pm 30 July, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE
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