RED WINE BLENDS NEW Making wine from a blend of two or more grape varieties potentially results in a wine that combines the best qualities of each variety. The blends we will taste and evaluate include the Bordeaux blend, the GSM blend and its variants, and the uniquely Australian blend of Shiraz, Cabernet Sauvignon and/or Merlot. David Crossman BA,GradDipEd,DipT,CertIV.WT&A 57059 Wed., 6pm 11 June, 1 sess x 3 hrs FEE: $94, No disc. or conc. WEA CENTRE WINES OF SPAIN Taste wines from Rioja, Ribera del Duero, Campo de Borja, Penedes, and Jerez (Sherry). Grape varieties considered include Albarino, Garnacha, Tempranillo, Mourvèdre, Carignan and Graciano David Crossman BA,GradDipEd,DipT,CertIV.WT&A 57066 Wed., 6pm 21 May, 1 sess x 3 hrs FEE: $95, No disc. or conc. WEA CENTRE KNOW YOUR WINE - ENJOY YOUR WINE Discover why a wide range of wine styles taste like they do. Learn how to judge the quality of wine. Gain confidence in choosing a suitable wine and describing why you like it. David Crossman BA,GradDipEd,DipT,CertIV.WT&A 57072A Wed., 6pm 7 May, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE NATURAL ALL-GRAIN BEER BREWED AT HOME Produce sensational beer in your own home using the same methods employed by commercial breweries, without the high expense. Finally you will attend a brew day to get hands-on experience. (Brewing dates are decided in class). Luke Moran B.Ch.E 57075A Tue., 6pm 20 May, 1 sess x 3 hrs (F/T 5 hrs) FEE: $154, No disc. or conc. WEA CENTRE SCRUMPY - HOMEBREWED CIDER We will start at a very basic level and then look at adding sophisticated options. What we will make is simple (supermarket ingredients and minimal brewing equipment), cheap (about $1 per litre), quick (drinkable within a week) and genuinely nice (you can alter the recipes to suit your palate). Includes extensive notes, starter equipment, tastings AND you will take home 3 litres of started cider. No prior brewing experience required. Dennis Keillor BAppSci(Physics) DipEd 57097 Tue., 6pm 29 April, 1 sess x 3 hrs FEE: $125, No disc. or conc. WEA CENTRE SPARKLING SHIRAZ-HOMEBREWED In this fun course you will create your own novel balloon air lock for your fermenter and start the simple and quick process of turning red grape juice into sparkling shiraz for about $2 per litre. You will be provided extensive notes, all required equipment, yummy tastings AND you will take home 2 litres of started sparkling shiraz. No prior brewing experience is necessary. 18+ yrs of age only. Dennis Keillor BAppSci(Physics) DipEd 57098 Mon., 6pm 19 May, 1 sess x 3 hrs FEE: $125, No disc. or conc. WEA CENTRE
BARISTA COURSE - INTRODUCTION This course will give you the basic knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home. Certificate provided by La Crema Coffee. Course held at La Crema Coffee, St Marys. Gentilcore Family 57022A Mon., 6pm 19 May, 2 wks x 2.5 hrs FEE: $175, No disc. or conc. LA CREMA COFFEE LATTE ART COURSE Dedicated to coffee professionals and Baristas who wish to learn the principles behind Latte Art. Certificate provided by La Crema Coffee. Course held at La Crema Coffee, St Marys. Gentilcore Family 57039A Mon., 6pm 16 June, 1 sess x 2.5 hrs FEE: $210, No disc. or conc. LA CREMA COFFEE
HOW TO HOST A HIGH TEA AT HOME Join professional chef Chakey Kim on this immersive experience that will teach you the secrets of setting up a perfect High Tea. From creating the elegant invitations through to tea pairing and enjoying a tasting session that promises to delight. Course held at The Old Croissant Factory, Hutt Street, Adelaide. Chakey Kim 57048A Sat., 5pm 21 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. OLD CROISSANT FACTORY Give the gift of fun with WEA gift vouchers.
BELGIAN TRUFFLES - INCLUDING TEMPERING Learn the art of crafting rich, decadent chocolate truffles from scratch. From tempering the chocolate to creating the perfect Belgian ganache. $40 payable on arrival for all ingredients. Anna Hofmeyer Qualified Chocolatier 57086B Sun., 9.30am 1 June, 1 sess x 2 hrs FEE: $74, No disc. or conc. ADELAIDE CHOCOLATE SCHOOL BUILD YOUR OWN CHOCOLATE BAR Imagine stepping into a world where your wildest chocolate fantasies come to life. At the Adelaide Chocolate School, you can become the Willy Wonka of your own chocolate bar! $30 payable at the session for all ingredients. Anna Hofmeyer Qualified Chocolatier 57088A Tue., 6.30pm 27 May, 1 sess x 1.5 hrs FEE: $74, No disc. or conc. ADELAIDE CHOCOLATE SCHOOL WINE & OTHER BEVERAGES HAND BLEND YOUR OWN TEAS In this hands-on workshop you will learn the principles behind some of the world's most famous tea blends and how to make your own to suit your palate, your health or your mood. Using different teas, flowers, herbs, spices and fruits, you will leave with your own unique tea treasures. Felicity Lawley-Sinclair 57017 Sat., 9am 3 May, 1 sess x 3 hrs FEE: $105, No disc. or conc. WEA CENTRE wea-sa.com.au
EXPERIENCE CHADO (JAPANESE TEA CEREMONY) This class is presented by a qualified tea instructor from Japan. Learn an introductory knowledge of Chado; it’s history and fundamental characteristics, how to use special utensils and appreciate matcha tea. The teacher will give a demonstration of matcha tea making where students will learn how to whisk matcha tea correctly. These will be enjoyed with Japanese sweets. Eriko Takefuji-Lawler Urasenke Chado 57078A Sat., 9am 24 May, 1 sess x 3 hrs FEE: $84, No disc. or conc. WEA CENTRE
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