The following courses are taken by André Guerinet, previous owner of Mulots Pátisserie. FRENCH PASTRIES -CROQUEMBOUCHE & ECLAIRS André will demonstrate how to make choux pastry for Croquembouche and Chocolate Eclairs. Students will get to fill their own eclairs and to taste and take home as well. Demonstration class with some hands-on. 57046C Sat., 10am 30 August, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE FRENCH MASTERCLASS - MACARONS & BRIOCHE André will demonstrate how to make Macarons and two different types of Brioche. Students will get to fill their own Macarons and to taste and take home as well. Demonstration class with some hands-on. 57015B Wed., 5.30pm 2 July, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
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GOZLEME Learn how to make this delicious Turkish treat from scratch with 3 different fillings you haven't had before. This is a demonstration and hands on course with lots of tasting opportunities. Hikmet Tolotta 57026B Sat., 1pm 28 June, 1 sess x 3 hrs 57026C Mon., 6pm 8 September, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE THE BEST MEAT DISHES OF TURKIYE This class is designed for the adventurous meat lover! Hikmet will be teaching 3 different traditional Turkish meat dishes in this three-hour class including Iskender kebab (beef), sac kavurma (lamb) and pilic topkapi (chicken). This is a demonstration and hands-on course with lots of tasting opportunities. Hikmet Tolotta 57021A Mon., 6pm 1 September, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
MODERN ITALIAN BAKING - SWEETS Join Ilenia, Italian pastry chef from Rome, in this awesome class, where you can learn hands-on how to make some of the classic Italian pastries. Mono portion shortbread tarts with jam and crostatine with fresh custard and strawberries, Tartufini chocolates and afternoon tea biscuits. You will take home all of your delicious produce. Ilenia Scuderi 57004B Tue., 6pm 29 July, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE VEGAN ITALIAN DESSERTS Join our Italian pastry chef from Rome, Ilenia, and learn how to make some of the most famous traditional Italian sweets in the 'vegan version'. Create vegan shortbread, single portion mixed berry tarts filled with vanilla custard, and chocolate sponge cake. Demonstration with a small amount of hands-on, and of course, you will take home all the sweets you will make. Ilenia Scuderi 57005A Tue., 6pm 5 August, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE BE AN ITALIAN PASTRY CHEF FOR ONE DAY Make perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries). Demonstration with a bit of hands-on experience. Ilenia Scuderi 57007A Tue., 6pm 1 July, 1 sess x 4 hrs FEE: $115, No disc. or conc. WEA CENTRE WAGASHI, JAPANESE SWEETS Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly. Learn how to make Nerikiri, white bean paste with sweet and mochi rice cake, Dango, sweet dumplings and Daifuku, mochi rice cake stuffed with sweet fillings. They will be served with Matcha green tea or Japanese green tea. This is a demonstration and hands-on course. Students are required to bring along tools for Nerikiri and costs vary depending on quality choice. Michelle Toratani 57027A Wed., 6pm 9 July, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
TRADITIONAL FRENCH FRUIT TARTS Master the art of making traditional French fruit tarts with pátissier André Guerinet. Tarts made with pate sucree and with seasonal fresh fruits like apples, figs and sugar plums. Finishing with a special chocolate, pear tart. Demonstration class with some hands-on. 57036A Tue., 5.30pm 15 July, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to take home. Chakey Kim 57023C Fri., 5pm 11 July, 1 sess x 4 hrs FEE: $134, No disc. or conc. OLD CROISSANT FACTORY CAKES & OTHER SWEETS ITALIAN BISCUITS WITH ROSA The Italian day is punctuated with pauses for a coffee or tea, always with a little sweet or savoury treat. In this class, we will show you some regional specialities. You may be pleasantly surprised to find that Italian biscuits are not cloyingly sweet and keep well. Bring a small covered container to take home samples. Rosa Matto 57052 Sat., 11am 6 September, 1 sess x 4 hrs FEE: $144, No disc. or conc. WEA CENTRE
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