CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Students will make Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta, herbs and spices to create a marinated jar to take home. Tutor will demonstrate how to make Halloumi. (Fee covers majority of materials however students will need to bring some items). Mitchell Lloyd 57008C Wed., 6pm 17 September, 1 sess x 3 hrs 57008D Sat., 10am 22 November, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE PRETZEL MAKING Learn how to reproduce the taste and texture of authentic German pretzels in your own home! Learn the secrets of the perfect dough, as well as how to sling and bake these tasty delights. Stephen Koschella 57064C Wed., 6pm 29 October, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE INTRODUCTION TO FERMENTATION WORKSHOP Learn to make cultured foods through the fermentation process. The workshop is a hands-on process, where participants will learn to make different cultured foods. Raelene Ng Binnion MSSc 57009C Fri., 10am 7 November, 1 sess x 4.5 hrs FEE: $145, No disc. or conc. WEA CENTRE INTERMEDIATE FERMENTATION WORKSHOP Further your skills and knowledge of the fermentation process. This workshop is a hands-on process, where participants will learn to make 4 different cultured foods to take away. Taste-testing is included in the class. Ferments we will cover: Kimchi, Kvass (Beetroot), Kombucha and Kefir (Water) Students are required to provide some ingredients. Suitable for beginners. Raelene Ng Binnion MSSc 57013 Tue., 10am 7 Oct, 1 sess x 4.5 hrs + 1/2 lunch FEE: $145, No disc. or conc. WEA CENTRE CAKES & OTHER SWEETS For details see pages 2 & 3 FRENCH CHRISTMAS LOG - BÛCHE DE NOËL 57069 Sat., 10am 29 Nov, 1 sess x 4 hrs CHRISTMAS COOKIES NEW NEW 57010 Wed., 6.30pm 8 October, 1 sess x 2 hrs 57010A Tue., 6.30pm 16 December, 1 sess x 2 hrs CHRISTMAS WONDERLAND IN CHOCOLATE 57083A Sat., 9.30am 13 December, 1 sess x 2 hrs CHRISTMAS DECORATED CUPCAKES 57020 Tue., 6.30pm 21 October, 1 sess x 2 hrs 57020A Wed., 6.30pm 10 December, 1 sess x 2 hrs GINGERBREAD MASTERCLASS - CHRISTMAS THEME 57025D Sat., 5pm 22 November, 1 sess x 4 hrs 57025E Fri., 5pm 5 December, 1 sess x 4 hrs
CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to 57023D Sat., 5pm 20 September, 1 sess x 4 hrs 57023E Mon., 1pm 10 November, 1 sess x 4 hrs FEE: $134, No disc. or conc. OLD CROISSANT FACTORY CAKE DECORATING WITH BUTTERCREAM Buttercream is perfect for making beautiful decorations on cakes. In this course you will learn several decorating techniques to decorate 3 sponges and cupcakes. Learn to pipe flowers, swirling techniques, ombre and more. You will be required to bring some ingredients and equipment to this course. Please contact the WEA for a full list of requirements and equipment before enrolling. Pamela Lane 57044D Mon., 6pm 13 October, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE WAGASHI, JAPANESE SWEETS take home. Chakey Kim Wagashi are traditional Japanese confections made from plant-based ingredients. Learn how to make Nerikiri, white bean paste with sweet and mochi rice cake, Dango, sweet dumplings and Daifuku, mochi rice cake stuffed with sweet fillings. They will be served with Matcha green tea or Japanese green tea. Michelle Toratani 57027B Tue., 6pm 30 September, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE WINE & OTHER BEVERAGES knowledge and skills required to gain employment in the industry or to make that perfect cup for yourself at home. Certificate provided by La Crema Coffee. Course held at La Crema Coffee, St Marys. Gentilcore Family BARISTA COURSE - INTRODUCTION This course will give you the basic 57022C Mon., 6pm 20 October, 2 wks x 2.5 hrs FEE: $175, No disc. or conc. LA CREMA COFFEE LATTE ART COURSE Dedicated to coffee professionals and Baristas who wish to learn the principles behind Latte Art. Certificate provided by La Crema Coffee. Course held at La Crema
FRENCH SPECIALTIES (SPRING) Winter in France is a delicious time. Join André as he prepares some of France's treats. Tarte Normande, Fresh Raspberry Tart, classic Creme Brulee (Orange Blossom flavour) and a Provence savoury specialty, Pissaladiere. Demonstration with some hands-on. André Guerinet 57067A Sat., 10am 15 November, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE TRADITIONAL FRENCH FRUIT TARTS Master the art of making traditional French fruit tarts with pátissier André Guerinet. Tarts made with páte sucrée and with seasonal fresh fruits like apples, figs and sugar plums. Finishing with a special chocolate, pear tart. Demonstration class with some hands-on experience. André Guerinet 57036B Wed., 5.30pm 12 November, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE BE AN ITALIAN PASTRY CHEF FOR ONE DAY Make perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries). Demonstration with some hands-on experience. Ilenia Scuderi 57007B Tue., 5.30pm 11 November, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
FRENCH MASTERCLASS - MACARONS & BRIOCHE
André will demonstrate how to make Macarons and two different types of Brioche. Students will get to fill their own Macarons and to taste and take home as well. Demonstration class with some hands-on. André Guerinet 57015C Mon., 5.30pm 13 October, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
Coffee, St Marys. Gentilcore Family
57039B Mon., 6pm 29 September, 1 sess x 2.5 hrs FEE: $210, No disc. or conc. LA CREMA COFFEE
Travel Now... See the back cover for exciting new tours
8223 1979
Page 9
Made with FlippingBook Online newsletter maker