PRETZEL MAKING Learn how to reproduce the taste and texture of authentic German pretzels in your own home! Learn the secrets of the perfect dough, as well as how to sling and bake these tasty delights. Stephen Koschella 57064A Fri., 10am 23 May, 1 sess x 3 hrs FEE: $135, No disc. or conc. WEA CENTRE SOURDOUGH BREAD MAKING This Sourdough Bread Baking course uses simple, tried and true method of sourdough bread baking that is as easy or easier than typical methods using commercial yeast. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 57003C Tue., 5.30pm 22 April, 1 sess x 4 hrs 57003D Sat., 10am 17 May, 1 sess x 4 hrs 57003F Sat., 10am 21 June, 1 sess x 4 hrs FEE: $135, No disc. or conc. WEA CENTRE ADVANCED SOURDOUGH MAKING before enrolling. Stephen Koschella Learn to bake breads using high moisture content (high hydration doughs). These bread types include Focaccia, Ciabatta, Baguettes etc. You will mix a dough to take home and also bake samples in class for tasting. Students will need to bring along some materials. You may wish to contact our enrolment office 82231979 before enrolling. Suitable for those who have completed the beginners course. Stephen Koschella 57019A Wed., 5.30pm 4 June, 1 sess x 4 hrs FEE: $135, No disc. or conc. WEA CENTRE CHEESEMAKING BY WOODSIDE CHEESE WRIGHTS This home cheesemaking and tasting session is brought to you by Mitchell Lloyd, Artisan and Manager of Woodside Cheese Wrights in the Adelaide Hills. Each student will make their own Feta cheese and get to sample 5 Woodside cheeses and be provided with goat feta and various herbs and spices to create your own marinated jar to take home. Cheese tastings will be accompanied with a delicious glass of wine. Tutor will also demonstrate how to make an Halloumi cheese. (Course fee covers majority of materials however students will need to bring along some items). Mitchell Lloyd 57008A Wed., 6pm 14 May, 1 sess x 3 hrs FEE: $154, No disc. or conc. WEA CENTRE LITTLE HUNGARIAN KITCHEN Our Hungarian cooking tutor, Honoria, would like to invite everyone for a Hungarian Sunday Family Lunch. Hands on with lots of tasting and lots of stories about the Hungarian culture in a happy and friendly environment. Honoria Duh-gera 57093A Tue., 6pm 10 June, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
VEGAN ITALIAN DESSERTS Join our Italian pastry chef from Rome, Ilenia, and learn how to make some of the most famous traditional Italian sweets in the 'vegan version'. Create vegan shortbread, single portion mixed berry tarts filled with vanilla custard, and chocolate sponge cake. Demonstration with a small amount of hands-on, and of course, you will take home all the sweets you will make. Ilenia Scuderi 57005 Sat., 11am 26 April, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
DELICIOUS DUMPLINGS Come along and learn to make your own dumplings with 3 types of filling; Pork & Vegetable Gyoza, Shrimp & Chives Dumpling and a vegetarian option. Demonstration and hands-on course. Michelle Toratani 57040C Sat., 1.30pm 31 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
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CROISSANT MASTERCLASS Master the basic rules for baking croissants at home. Demonstration course with some hands-on. Enjoy a croissant lunch with some extra baked goods to take home. Chakey Kim 57023B Mon., 2.30pm 5 May, 1 sess x 4 hrs FEE: $134, No disc. or conc. OLD CROISSANT FACTORY CAKE DECORATING WITH BUTTERCREAM Buttercream is perfect for making beautiful decorations on cakes. In this course you will learn several decorating techniques to decorate 3 sponges and cupcakes. Learn to pipe flowers, swirling techniques, ombre and more. You will be required to bring some ingredients and equipment to this course. Please contact the WEA for a full list of requirements and equipment before enrolling. Pamela Lane 57044A Mon., 6pm 28 April, 1 sess x 3 hrs FEE: $74, No disc. or conc. WEA CENTRE FRENCH PASTRIES - CROQUEMBOUCHE & ECLAIRS Discover authentic French recipes with pátissier André Guerinet, previous owner of Mulots Pátisserie. André will demonstrate how to make choux pastry for Croquembouche and Chocolate Eclairs. Students will get to fill their own eclairs and to taste and take home as well. Demonstration class with some hands-on. Andre Guerinet 57046B Fri., 10am 9 May, 1 sess x 4 hrs FEE: $119, No disc. or conc. WEA CENTRE
THAI CUISINE Learn how to make your favourite Thai foods like Golden Bags, Pandan Chicken and Pad Thai. This is a demonstration and hands-on course with students joining in to roll, wrap and stir-fry! Plenty of sampling opportunities. Chonticha Srichay 57012A Sat., 9am 31 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE SIMPLY SUSHI Sushi for every occasion. Learn to prepare a variety of Sushi suitable for a party or everyday meal. Nigiri, Inari, Maki, Chirashi and more. This is a demonstration and hands-on course where you will also get to sample along the way. Michelle Toratani 57028A Sat., 9.30am 10 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE CAKES & OTHER SWEETS MODERN ITALIAN BAKING - SWEETS Join Ilenia, Italian pastry chef from Rome, in this awesome class, where you can learn hands-on how to make some of the classic Italian pastries. Mono portion shortbread tarts with jam and crostatine with fresh custard and strawberries, Tartufini chocolates and afternoon tea biscuits. You will take home all of your delicious produce. Ilenia Scuderi 57004A Tue., 6pm 6 May, 1 sess x 3 hrs FEE: $115, No disc. or conc. WEA CENTRE
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