ART + DESIGN
WHAT’S YOUR FAVORITE THING ABOUT WHAT YOU DO?
One thing that’s been fun for me as a creative person who owns businesses in the food and beverage industry is the notion that every place the business interacts with a customer is a brand touchpoint, and every touchpoint— including the menus we create and the food we serve—is an opportunity to be intentional and create something unique…whether that means unique ingredients, a uniquely silly name, the way we display it on a menu, or how we photograph it for use in our marketing. Every touchpoint is a choice…a deliberate choice that requires attention to detail, and there’s artistry in that.
Creating is my favorite thing, bar none…and I love that I’ve created a space where I can be creative and showcase my personality in ways that are unencumbered by the thoughts and opinions of other people. Being able to try stuff, be weird, have fun, and be creative in an attempt to get attention for the business and seeing it actually work the way I intended has been so validating after over a decade of having my work sanitized by clients and superiors in the corporate world. I’ve been able to make things I’m truly proud of, and that’s been very rewarding.
DESCRIBE THE WAYS IN WHICH FOOD AND DRINK PREPARATION, COOKING, AND SERVING REQUIRE ARTISTIC EXPRESSION.
FOR MORE INFORMATION, VISIT SUNNYSPIZZERIA.COM, ORIONPUB. COM, OR MYPOLARBITES.COM+
AUTUMN ISSUE october 2026
Made with FlippingBook - Share PDF online