ALBA A la carte Dinner Menu

A LA CARTE DINNER MENU

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

S A L A D A N D A P P E T I Z E R

Burrata and Tomato



$40

Arugula, Capers, Kalamata Olives, Basil, Pine Nuts, Aged Balsamic

Beetroot and Gorgonzola



$34

Poached Pear, Gorgonzola, Aged Balsamic, Toasted Hazelnut

Maldivian Lobster



$68

Butter Lettuce, Avocado, Irish Marie Rose Sauce, Tobiko * Half-Board Supplement Charge of USD 15

Yellowfin Tuna Tartare



$38

Papaya, Avocado, Roma Tomato, Apple, Sour Cream, Capers, Rice Vinegar Dressing

Alaskan King Crab Tian



$48

Celeriac, Avocado, Tomato, Avruga Caviar, Sour Cream, Lime Mayonnaise * Half-Board Supplement Charge of USD 10

Black Angus Beef Carpaccio $38 Ricotta and Truffle Ravioli, Cream Fraiche, Asparagus, Pickled Onions, Micro Cress, Caramelized Walnuts, Parmesan 

Zucchini and Ricotta Involtini



$38

Sun-dried Tomato, Arugula, Pomodoro Sauce, Parmesan

Seared Hokkaido Scallops



$48

Citrus Orange Sauce, Baby Heirloom Carrots * Half-Board Supplement Charge of USD 10

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

S O U P

The Alba Signature Bouillabaisse



$50

Seafood Soup served with Lobster, Fish, Garlic Croutons, Rouille Sauce * Half-Board Supplement Charge of USD 10

Butternut Squash



$32

Pumpkin, Garlic, Onion, Pesto, Parmesan Cream

Cream of Mushroom



$34

Forest Mushrooms, Truffle Essence, Thyme

PA S TA & R I S O T T O

HOMEMADE FRESH PASTA



$42

Spinach and Ricotta Agnolotti

Sage Butter, Pine Nuts, Cream Spinach, Confit Cherry Tomatoes

Lobster and Calamari Ravioli



$54

Lobster & Squid Ragout, Sweet Onion, Coral Sauce, Roasted Bell Peppers

Black Truffle Fettuccini



$55

Mascarpone and Parmesan Cream Sauce

Basil and Arugula Pesto Spaghetti



$42

Manchego Cheese, Petit Vegetables, Roasted Pine Nuts

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

RISOTTO

Porcini Risotto



$48

Forest Mushrooms, Garlic, Onion, Black Truffle Essence, Mascarpone, Parmesan

Seafood Risotto



$80

Maldivian Lobster, Prawns, Calamari, Seafood Jus * Half-Board Supplement Charge of USD 25

ITALIAN SPECIALTIES

Gnocchi



$42

Potato Dumpling, Spinach Puree, Ricotta, Pancetta Ham, Truffle Essence

Wagyu Beef Lasagne 

$62

Wagyu Beef Ragout, Fresh Pasta, Tomato Sauce, Mozzarella, Parmesan, Fresh Basil

Eggplant Parmigiana



$44

Tomato Sauce, Mozzarella, Parmesan, Fresh Basil

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

M A I N C O U R S E S

FROM THE SURF

Catch of the Day



$54

Grilled Reef Fish, Grilled Vegetables, Kaffir Lime and Fresh Tomato Dressing

Chilean Sea Bass



$74

Caponata, Truffle & Pea Velouté, Pine Nuts, Orange Reduction * Half-Board Supplement Charge of USD 20

Maldivian Tuna



$49

Barely Seared Spiced Tuna, Basque Piperade, Vierge Vinaigrette, Black Ink Tuille



$58

Barramundi

Mussels & Saffron Sauce, Parsnip Puree, Petit Vegetables

Grilled Maldivian Rock Lobster



$120

Whole Lobster, Dijon Mustard, Grilled Vegetables, Tarragon and Garlic Butter Sauce * Half-Board Supplement Charge of USD 4 5

Grilled Chili Jumbo Prawns



$52

Garlic, Parsley, Spring Onion, Seafood Jus

FROM THE TURF

Stuffed Free Range Chicken Breast



$55

Spinach, Pine Nuts, Sun-dried Tomato, Cream Cheese, Garlic Mash, Red Wine Jus

36 Hours Sous Vide Suckling Pig



$65

Red Cabbage, Green Apple, Red Wine Jus * Half-Board Supplement Charge of USD 15

“8” Hours Braised Veal Cheek



$65

Parmesan & Mascarpone Risotto, Thyme Sauce

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

CUTS FROM THE GRILL All Served with Oven Baked Potato, Sour Cream, Marinated Grilled Green Asparagus

Black Angus Beef Tenderloin



$85

Angus Prime Beef 220g * Half-Board Supplement Charge of USD 25

Grass-Fed Cape Grim Ribeye Steak Australian Grass-Fed Ribeye 250g * Half-Board Supplement Charge of USD 25



$78

Lamb Rack



$72

Australian Lamb Rack 300g

Iberico Pork Chops



$68

Spanish Iberico Bone-In Pork Chops 300g

Choice of Sauce: Red Wine Peppercorn Sauce Truffle Sauce Béarnaise

SIDE DISHES French Fries



$12

Mashed Potato



$12

Grilled Vegetables



$15

Sautéed Green Asparagus



$15

Wild Mushrooms with Garlic



$15

Steamed Organic Brown Rice



$15

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

D E S S E RT

Alba Signature Chocolate Fondant



$30

64% Dark Chocolate Pudding, Chocolate Tuile, Espresso Ice Cream, Coconut Sable

Lemon Pistachio Meringue



$25

Lemon Cake, Lemon Curd, Basil Namelaka, Pistachio Nut Meringue, Fresh Berries, Passion Gel

Mango & Passionfruit Cheese Cake



$30

Pineapple Tamarind Ginger Salsa, Passion Fruit Sorbet, Fresh Strawberry, Ivory Micro Sponge, Vanilla Chantilly

Cointreau, Orange & Praline Semifredo



$30

Orange Biscuit, Raspberry Coulis, Cardamom Ice Cream, Ginger Crumble

Hazelnut & Chocolate Mille Feuille



$35

Hazelnut Praline Mousse, Hazelnut Dacquoise, Milk Chocolate Crunch, Plum Compote, White Chocolate Banana Ice Cream

Selection of Sliced Seasonal Fruit Platter

$25

Ice Cream



$8 Scoop

Mango Passion, Young Coconut, Screwpine

Sorbet



$8 Scoop

Pina Colada, Lychee Rose, Melon Basil

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

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