Food Menu - St Lawrence College | Holroyd Howe

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Crispy Buttermilk Chicken Burger with Ranch Sauce

Grilled Bratwurst in a Crispy Baguette with Curry Ketchup

Howe’s Fried Chicken BBQ Chicken Wings

Asian Style Beef on a Bed of Bean Sprouts & Peppers

Slow Cooked Chilli Topped with Cheesy Tortillas

Roast Chicken Sage & Onion Stuffing & Gravy

MAIN MEAL

Vegan Hotdog in a Crispy Baguette with Curry Ketchup

‘Nutless’ Nut Roast & Red Onion Gravy

Quorn Burger with Ranch Sauce

MEAT FREE

Mac ‘n’ Cheese

Tofu Kung Po

Chilli Fruit Jack

HOUSE CHOICE “It’s over to you!”

Seasoned Potato Wedges Caramelised Onions Corn on the Cob BBQ Baked Beans

Savoury Rice Sweetcorn Roasted Peppers & Red Onion

Roast Potatoes Cauliflower Cheese Braised Red Cabbage

Waffle Fries Coleslaw Green Beans

Potato Waffles Pickled Slaw BBQ Baked Beans

Mushroom Stir Fry Prawn Crackers Noodles

ON THE SIDE

Pineapple Upside-down Cake

Raspberry Cheesecake

Berry Crumble Cake

Swiss Roll

Pear & Chocolate Crumble

DESSERT

Cinnamon Rolls

SELECTION OF FRESHLY CUT FRUIT, YOGHURT & TOPPINGS

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