Food Menu - St Lawrence College | Holroyd Howe

MONDAY

TUESDAY

WEDNESDAY THURSDAY

FRIDAY

SATURDAY

SOUP

Leek & Potato

Italian Vegetable

Carrot & Coriander

Classic Tomato

Mushroom

Spicy Tomato

Breaded Loin of Pork with Red Peppercorn Sauce Sticky Tofu & Aubergine with Red Peppercorn Sauce

Freshly Battered Fish & Tartare Sauce or Sausage

Shepherd’s Pie Topped with a Cheese Crust

St Lawrence Classic Cheeseburger

Beef Bolognaise with Fresh Oregano

Aromatic Chicken Curry

MAIN MEAL

Breaded Veggie Burger

Roasted Squash Mac ‘n’ Cheese

Roasted Pepper & Feta Cheese Tart

Chickpea & Spinach Curry

MEAT FREE

Veggie Bolognaise

Creamy Mash Green Beans Broccoli

Skinny Fries Garden Peas Baked Beans

Garlic Bread Green Beans Steamed Pasta

Minted Peas Buttered Carrots Gravy

Waffle Fries Baked Beans Sweetcorn

Naan Bread Roasted Cauliflower Fragrant Rice Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

ON THE SIDE

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

Baked Potato Steamed Pasta A Selection of Sauces Selection of Sweet Treats from the Dessert Table

PASTA & JACKETS

DESSERT

EVERY DAY

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

Vegetarian Jelly Pots

Yoghurt Bar

CUT FRUIT

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

Fruit of the Day

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