Food Menu - St Lawrence College | Holroyd Howe

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Selection of Fruit Juice

Selection of Fruit Juice Crispy Bacon Boiled Egg Baked Beans

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

Selection of Fruit Juice

HYDRATION

BRUNCH Fried Egg Turkey Bacon Cumberland Sausage

Chicken Sausage Mini Omelette

Scrambled Eggs Sautéed Potatoes Pork Chipolatas Baked Beans

Waffle Fries Baked Beans

Fried Potato Wedges Baked Beans

Hash Browns Baked Beans

HOT ITEMS

Hash Brown Baked Beans

Hash Brown Baked Beans Grilled Tomato Mushrooms

Bacon & Cheese Cheese & Tomato or Cheese filled Bagels

Warm English Muffin filled with a Sausage Pattie & Cheese

Warm American Pancakes with Maple Syrup

St Lawrence Sausage, Bacon & Egg Wrap

Sweet Waffles & Warm Chocolate Sauce

DAILY SPECIAL

Freshly Baked Pastries

Chicken Drumstick Pasta with Sauces Freshly Baked Croissants

Selection of Cereals

Selection of Cereals

Selection of Cereals

Selection of Cereals

Selection of Cereals

Selection of Cereals

Yoghurt Bar with Fresh Fruit,

Yoghurt Bar with Fresh Fruit,

Yoghurt Bar with Fresh Fruit,

Yoghurt Bar with Fresh Fruit,

Yoghurt Bar with Fresh Fruit,

Yoghurt Bar with Fresh Fruit,

Selection of Cereals

DAILY BREAKFAST ITEMS

Purées & Toppings

Purées & Toppings

Purées & Toppings

Purées & Toppings

Purées & Toppings

Purées & Toppings

Yoghurt Bar with Fresh Fruit, Purées & Toppings Toast with a Selection of Preserves & Spreads

Toast with a Selection of Preserves & Spreads

Toast with a Selection of Preserves & Spreads

Toast with a Selection of Preserves & Spreads

Toast with a Selection of Preserves & Spreads

Toast with a Selection of Preserves & Spreads

Toast with a Selection of Preserves & Spreads

Whole & Cut Fruit

Whole & Cut Fruit

Whole & Cut Fruit

Whole & Cut Fruit

Whole & Cut Fruit

Whole & Cut Fruit

Whole & Cut Fruit

FRUIT

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