BELMONT MENU $ 55 /PERSON FIRST COURSE Choice of two, served for the table. PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts, Granny Smith Apples, Goat’s Milk Feta
WARM LOBSTER SALAD + 5 /pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster SECOND COURSE Choice of three, served for the table SMOKED SALMON SPREAD Almonds, Black Garlic Aioli, Toasted Sourdough, Radish DEVILED EGGS
Dijon Mustard, Capers, Espelette CHILI- GARLIC MUSSELS Toasted Sourdough BUFFALO CAULIFLOWER Buttermilk Ranch, Gin Pickled Celery THIRD COURSE Choice of two, served for the table. Served with Chef’s selection of one seasonal side. FREE RANGE CHICKEN BREAST
OLDE BAR CRAB CAKE + 5 /pp Meyer Lemon, Watercress & Asparagus Salad
Asparagus, Truffled Chicken Jus HERB MARINATED STEAK Butchers Steak, Green Peppercorn Sauce
BIG GLORY BAY SALMON Sour Apple, Horseradish Cream
DESSERT STRAWBERRYTRIFLE Almond Sponge, Mascarpone Cream, Pistachio Oil BONE-IN PORK CHOP Porcini Mushroom Rub, Smoked Gouda Cream, Salsa Verde
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
Made with FlippingBook Learn more on our blog