CLAM BAKE MENU $6 5 /PERSON
FIRST COURSE
RAW BAR Chef’s Selection of East &West Coast Oysters, Middle Neck Clams, Jumbo Poached Shrimp Served with Cocktail Sauce, Verjus Mignonette, and Horseradish ADD Jumbo Lump Crab Cocktail + $MP Chilled Maine Lobster + $10/pp Snapper Tartare +$5/pp SECOND COURSE Choice of two, served for the table SHRIMP & GRITS Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale CHILI - GARLIC MUSSELS Toasted Sourdough APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD + 5 /pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster THIRD COURSE OLDE BAR CLAM BAKE Middle Neck Clams, Jumbo Shrimp, Charred Sweet Corn, Chorizo, Fingerling Potatoes, WhiteWine Buerre Blanc, Served with Seasoned Garlic Fries and Grilled Sourdough ADD Steamed Lobster +$10/pp
DESSERT STRAWBERRYTRIFLE Almond Sponge, Mascarpone Cream, Pistachio Oil
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
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