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mogao da izađem na ulicu, a boga- mi ni dve nedelje posle utakmice, kakav god da je bio rezultat. U Mi- lanu je sve drugačije, derbi je kao izlazak u Skalu. Pun stadion, sjajna atmosfera, a posle utakmice život ide dalje, pobedio ili izgubio. Mo- žeš normalno da izađeš na večeru i da se opustiš. Uopšte, ljudi su u Milanu topliji, gostoljubiviji, prijat- niji, više mi se dopadaju. Kad smo već kod večere, shva- tili ste da sam gurman, pa bih svi- ma koji dođu u Milano preporu- Probajte specijalitet po kojem je grad poznat širom sveta. Zove se osobuko, I recommend one speciality for which the city is known worldwide. It’s called “Ossobuco” and is best sampled at the restaurant “STK” a najbolji je u restoranu STK
game, whatever the result. In Mi- lan everything is different: goi- ng to the derby is like going to La Scala. A full stadium, a great atmosphere, and after the game life goes on, win or lose. You can go out normally to dinner and re- lax. In general, people in Milan are warmer, more hospitable, friend- lier, and like me more. When it comes to dinner, you’ve gathered that I’m a gour- met, so for all those who come to Milan I would recommend they try one genuine local speciality for which the city is known worldwi- de. It’s called “Ossobuco” and is served with yellow rice. Ossobu- co means hollow bone and it’s a big veal bone filled with soft, be- autifully prepared streaked meat. It looks like Rindfleisch beef, but is prepared in a strange way and is really very tasty. It is best to come to try it at the restaurant “STK”, lo- cated in Melia Me Hotel on the Piazza della Repubblica. If you prefer fish, then my first choice is the restaurant “Langosteria”, whi- ch serves the best fish specialities in the world. When I think abo- ut that it’s immediately mouth-wa
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