Shell Point Life Magazine

VOLUNTEER FAIR Volunteering is a great way to share your time and talents, meet new people, stay active and en- gaged, and make a meaningful difference in the lives of others. This year’s Volunteer Fair features TUESDAY, OCTOBER 27 9 A.M. – 12 P.M. | WOODLANDS COMMONS Discover new Opportunities to Serve, Connect, and Contribute

not only Shell Point volunteer groups, but also local nonprofit organizations, including AVOW, FISH, Heights Elementary, Heights CareerTech Institute, Pace Center for Girls, Dr. Piper Center, Ronald McDonald House, Fort Myers Salvation Army, and Trailways Camps. Representatives will be on site to provide information about their group’s mission, explain the ways to volunteer, and answer your questions. With so many ways to volunteer, there is something for nearly every interest and ability. Come discover an opportunity that allows you to use your skills and experience, or try something completely new!

Savor the

OF HEALTHIER CHOICES Flavor

MONDAY, JANUARY 25 | 2 P.M. GRAND CYPRESS ROOM

Discover practical ways to incorporate healthier choices into your diet to support long-term wellness. Nutrition experts will discuss the connection between food and overall health, and Food for Life instructor Trish Smith will introduce a six-session educational series starting in February. Shell Point’s culinary team will also show- case health-conscious menu options, followed by

a Q&A session and a tasting of delicious, nutrient-dense dishes. Nutrition resources and the Food for Life class registration will be available at the event. Sign-up is required. Check Wellzesta for more details.

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