Turmeric & Brazil Nut Crusted Salmon
SERVINGS: 2 PREP TIME: 10 MINUTES
Ingredients • 2 salmon fillets • ¼ cup Organic Road Raw Brazil Nuts, finely chopped • 1 tsp Organic Road Turmeric Powder • 1 small garlic clove, crushed • 1 tsp lemon zest • 1 tbsp olive oil • 1 tsp Dijon mustard • Squeeze of lemon juice • Pinch of black pepper • Optional: chopped parsley.
Instructions 1. Preheat oven to 180°C.
2. Mix the chopped Brazil nuts, turmeric, garlic, lemon zest, olive oil, black pepper and parsley, if using, in a small bowl. 3. Brush the top of each salmon fillet with Dijon mustard. 4. Press the Brazil nut mixture onto the top of the salmon to form a crust. 5. Bake for 12–15 minutes, or until the salmon is cooked through and the crust is golden. 6. Serve with steamed greens, roasted sweet potato or a fresh salad.
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