Fusion Cut: Cutting Solutions

Cutting Solutions Fusion Cut

FUSION CUT

PRECISION & PERFORMANCE

HIGH CAPACITY CUTTING

Fusion Tech provides precision and power when it comes to cutting your meat products. We offer a wide range of cutting equipment including slicers, shredders, grinders, stick cutters, meat saws, band saws, and more to meet your cutting needs. Extensive safety features and sanitary design ensure our cutting equipment is safe both for your employees and for your product. Easy to use, easy to clean, and easy to maintain. That’s the Fusion Tech way. Slicers. ......................................................................................4 Shredders...............................................................................18 Mixer Grinders........................................................................30 Snack Stick Cutter..................................................................36 Meat Saws. .............................................................................44 Accessories.............................................................................56

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Slicers Inline Slicers...............................................................6 Industrial Deli Slicers...............................................10 Gravity-Fed Slicers...................................................14

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INLINE SLICERS

Nock Easy-Flow® Cover Prevents operator injury while being easy to lift and lock in place for cleaning and maintenance.

Discharge Conveyor Conveyors are easy to remove and can be folded back to remove or tension the belt.

Precision inline slicing made easy. Slicing large amounts of raw pork, poultry, beef, and fish is possible with our line of inline slicers from Nock. These machines are designed to save you time and money — slicing up to 59 feet per minute using infeed and discharge conveyors. Everything about Nock slicers is designed to make slicing easy: easy to use, easy to clean, and easy to maintain. The robust design means these machines will be slicing your product for years to come. See our inline slicers in action at ftiinc.org/inlineslicers

Laser Guide (Optional) Center product on the belt or do side- by-side cuts with this easy guide.

Various sizes available. See technical chart on page 12. SLICING THICKNESS

Infeed Conveyor Conveyors are easy to remove and can be folded back to remove or tension the belt.

FEATURES Standard

Blades Stay Sharp Longer than Other Slicers Quick Release Conveyors

Circular Blades Prevent Pressing and Straining Product Intersection Rollers Move Product through the Blades Easy Flow Safety Covers NOCK Power Plates for Durability Cut Cubes by Placing 2 Slicers at 90° from Each Other

Locking Casters Lock slicer into place to prevent injury.

Blade Sets Easily remove the blade shaft by loosening 8 screws and lifting the shaft with the included tool.

Cutting Blades Depending on the product, 500- 1000 tons can be sliced before the blades need sharpening.

NOCK Power Plates® All components mount to 15mm thick plates for constant precision and durability.

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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CB 598/Jerky

Cortex CB 598/Jerky Inline Slicer

Product State

Raw

The Cortex CB 598 Jerky Slicer uses vertical circular blades and a grooved intersection roller to slice meat with skin or tendons, making it perfect for slicing jerky or biltong. Slice as thin as 4.5mm and up to 39mm thick.

4mm to 39mm 1mm increments

Slice Thicknesses (mm)

Maximum Product Width

15.75”

The optional laser guide allows you to slice two different thicknesses on the same blade kit at the same time.

Maximum Product Height

4.73”

State: Raw

Maximum Product Length 31.50”

• Products: Beef, Pork, Poultry, Fish, Bacon, Jerky • Thicknesses: 4.5mm - 39mm • Max Width: 15.75” • Max Height: 4.73” • Max Length: 31.50” • Cut: Vertical

Cutting Speed

59’ / minute

Cut Direction

Vertical

Blade Diameter

11.81”

46” long 19.29” wide 46” long 19.29” wide

Infeed Conveyor

Discharge Conveyor

Adjustable Lateral Guides

Optional

220v / 60 hz / 3 Phase 4.85 FLA

Electrical

Overall Length

94.88”

Accessories

Overall Width

32.28”

Increase ease of use and cleaning with these inline slicer accessories.

Overall Height

51.18”

Cleaning Wagon

Blade Storage Box

Lateral Guides

Weight

837.76 lbs

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INDUSTRIAL DELI SLICERS

Blade Sharpening Port Insert the blade sharpening stone to quickly sharpen the blade.

Blade Cage Cover removes without use of tools for easy cleaning.

Deli style slicing on an industrial scale. Slicing large amounts of deli-style meats and cheeses is possible with our line of SliceTech industrial slicers from Equimatec. These machines are designed to save you time and money — producing an accurate slice and presentation choice with the touch of a button. Shingle or stack your product on all of our SliceTech slicers. With speeds starting at 250 slices per minute, you’ll be slicing various meats and cheeses in a fraction of the time. See our industrial slicers in action at ftiinc.org/industrialslicers

SLICING THICKNESS

Touch Screen Controls Create programs, operate and clean the slicer with the push of a button.

0.5mm - 50.8mm 0.02” - 2.00”

FEATURES Standard

Optional

Extended Conveyor

Stack or Shingle Product Precise Slice Control Programmable Controls Easy Disassembly Blade Sharpening Unit

Blade Holder Belt Scraper

Extended Conveyor Upgrade to a longer outfeed conveyor to give workers more time to grab product for further processing.

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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FT-250 Industrial Slicer

FT-250

FT-600

Product State

Cooked

Cooked

The FT-250 Industrial Slicer is the machine that started it all — combining high volume, programmable slicing into one compact, affordable machine. Quickly and easily slice a variety of products, including bacon (up to 9” wide), salami, ham, sausages, cold cuts, and block cheeses.

0.5mm - 50.8mm (0.02”-2.00”)

0.5mm - 50.8mm (0.02”-2.00”)

Slice Thicknesses (mm)

Maximum Product Width

9.06”

12”

State: Cooked

• Products: Beef, Pork, Poultry, Bacon, Cheese • Thicknesses: 0.02”-2.00” (0.5mm - 50.8mm) • Max Width: 9.06” • Max Height: 5.12” • Max Length: 27.56” • Presentation: Stack and Shingle • Cutting Speed: 250 Slices/min

Maximum Product Height

5.12”

6.10”

Maximum Product Length 27.56”

29.53”

Cutting Speed

250 slices / min

300 slices / min

Stacking Height

1.97”

2.75”

Shingle / Stack

Yes

Yes

Blade Diameter

14.57”

16.54”

FT-600 Industrial Slicer

Blade Speed

500-1800 RPM

500-1800 RPM

The FT-600 Industrial Slicer combines all the benefits of the original machine with a larger product envelope and greater cutting speed. Upgrades are available to automate product loading.

Loading

Manual

Manual

220v / 60 hz / 3 Phase 7.2 FLA (1590 W)

220v / 60 hz / 3-Phase / 12.3 FLA (3370 W)

Electrical

State: Cooked

• Products: Beef, Pork, Poultry, Bacon, Cheese • Thicknesses: 0.02”-2.00” (0.5mm - 50.8mm) • Max Width: 11.81” • Max Height: 6.10” • Max Length: 29.53” • Presentation: Stack and Shingle • Cutting Speed: 300 Slices/min

Overall Length

103.39”

103.74”

Overall Width

40.67”

41.53”

Overall Height

72.91”

76.47”

Weight

970.03 lbs

1,153.02 lbs

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GRAVITY FED SLICERS

Perfect slice thickness every time. Slicing a large amount of meat in seconds is possible with our line of gravity fed slicers. These machines are designed for quick and accurate slicing within seconds of adding meat to the slicer. Available in batch style (FS series) and inline style (SS series), these machines are perfect for either the startup or small processor to the large meat processing facility. See our gravity fed slicers in action at ftiinc.org/gravityslicers

Infeed Paddle Keeps hands clear of slicing blades while loading product.

SLICING THICKNESS

Various sizes available. See technical chart on page 17.

Product Catch Pan Sliced meat discharges into catch pan for easy transporting.

Slicer Table Stainless steel table with locking casters to hold the slicer.

FEATURES Standard

SERIES FS Series — Batch Style Slicers SS Series — Inline Style Slicer

Safety Sensors Slicer won’t turn on unless chute, cover, and infeed paddles are in place and catch pan is pushed in.

Optional

Slice Fresh (28°-40°F, ideal 28°-34°) Slices within Seconds Blade Storage Box Tool-less Guard Removal

Multiple Blade Kits Conveyors (SS Series)

FS Series

Conveyor Infeed & Discharge The SS Series features conveyor ready infeed and discharge chutes, making it ideal for high capacity inline slicing.

SS Series

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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FS-19 Slicer

FSD-19 Double Slicer

SS-10 Slicer

FS-19 Slicer

The FS-19 is a compact machine perfect for small to medium sized processors looking to slice jerky, biltong, and other products into strips.

Product State

Raw

Raw

Raw

1/8”, 1/4”, 3/8”, 1/2”, 5/8”, 3/4”, 7/8”, 1”, 1-1/8”, 1-1/4”, 1-3/8”, 1-1/2”, 1-5/8”, 1-3/4”, 1-7/8”, 2”

3 – 5 – 6.5 – 8 – 11 – 14 17 – 23 – 26 – 35

3 – 5 – 8 – 11 – 14 17 – 23 – 26 – 35

Slice Thicknesses (mm)

• • • •

Capacity: 2,000 lbs per hour

Max Width: 8” Max Height: 4” Max Length: 4”

Maximum Product Width 8”

8”

11”

Maximum Product Height 4”

4”

4”

Maximum Product Length 4”

4”

Any Length

FSD-19 Double Slicer

Capacity

2,000 lbs / hour

2,000 lbs / hr

10,000 lbs / hr

The FSD-19 is a compact machine perfect for small to medium sized processors looking to produce a fajita style slice to their product.

Cut Direction

Vertical

Vertical

Vertical

• • • •

Capacity: 2,000 lbs per hour

Blade Diameter

8”

8”

14”

Max Width: 8” Max Height: 4” Max Length: 4”

Certification

CE & USDA

CE & USDA

USDA

Integration

No

No

Yes

208-230v, 3 phase, 10 FLA 400v, 50 Hz, 3 phase, 4.3 FLA

208-230v, 3 phase, 10 FLA 400v, 50 Hz, 3 phase, 4.3 FLA

230v, 60 Hz, 3 phase, 28 FLA 460v, 60 Hz, 3 phase, 7.6 FLA

Electrical

SS-10 Slicer

Power

2 HP

2 HP (x2)

10 HP

The SS-10 is a larger machine perfect for larger processors looking to slice jerky, biltong, and other products into strips. It is often combined with an infeed and discharge conveyor to reach the maximum capacity of 10,000 pounds per hour.

40 RPM (Variable Speed Drive)

Speed

1,000 RPM

1,000 RPM (x2)

Slicer Dimensions

30.31” l, 19.68” w, 27.95” h 30.31” l, 15.75” w, 27.95” h 41.58” l, 34.19” w, 60.05” h

• • • •

Capacity: 10,000 lbs per hour

Max Width: 11” Max Height: 4”

Table Dimensions

27.56” l, 15.75” w, 20.28” h 27.56” l, 15.75” w, 20.28” h N/A

Max Length: Any Length

Overall Weight

211.64 lbs

399.03 lbs

590.33 lbs

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Shredders Features....................................................................20 Shredders.................................................................22 SH-5 Integration System..........................................24 SH-5 Integration System..........................................26 Options & Add-ons...................................................28

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Hand pulled look almost instantly.

Fortress Interlocks Latch Ensures guarding is in place before machine can start, providing extra protection from injury. Safety Senors Safety sensors kill power to the machine when guarding is open or not in place correctly. Easy to Use Control Panels All of our shredders feature push button controls for ease of use.

Tool-Less Removal of Guards Guarding can be removed without special tools, making it easier to clean and maintain.

Getting a hand-pulled look at scale is possible with our line of meat shredders. These machines are designed to pull the muscle fibers apart without grinding or cutting the meat. Whether shredding chicken, pork, beef, or other exotic meats, our Meat Shredders provide consistent shreds with little product waste — giving you shredded meat in a fraction of the time of other solutions. See our shredders in action at ftiinc.org/shredders

FEATURES Standard

SERIES SH-1 — Batch Style SH-5 & 50 — Inline Style

Optional

Alignment Safety Sensor Keeps the machine from running if a conveyor or tub is not in place under the outfeed.

VFD (SH-5 & SH-50) Safety Sensors Tool-less Guard Removal

Integration Systems Shrouds & Chutes

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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SH-1 Shredder

SH-5 Shredder

SH-50 Shredder

SH-1 Shredder

Product State

Cooked

Cooked

Cooked

The SH-1 Shredder is a compact machine best suited for small to medium-sized meat processors, large restaurants, and caterers. The batch style design allows you to shred up to 200 pounds of meat per hour.

Capacity

200 lbs/hr

1,750 lbs/hr

10,000 lbs/hr

Maximum Product Width 4”

4”

12”

Maximum Product Height 4”

4”

12”

Maximum Product Length 11”

10”

Any Length

SH-5 Shredder

Integration

No

Yes

Yes

The SH-5 Shredder is a standard size machine best suited for medium-sized meat processors, restaurant commissaries, and convention centers. The inline design means you can feed this shredder with a conveyor system, allowing you to shred up to 1,750 pounds of meat per hour.

Certification

CE

USDA

USDA

115v, 60 Hz, 1 phase, 7.4 amps (stocked in US) 230v, 50 Hz, 1 phase, 7.4 amps (stocked in EU) 200v, 60 Hz, 3 phase, 2.8 amps (stocked in EU) 400v, 50 Hz, 3 phase, 2.8 amps (stocked in EU)

230v / 60 Hz / 28 FLA 460v / 60 Hz / 7.6 FLA 575v / 60 Hz / 6.1 FLA European Options Available

110v single phase / 60 Hz 230v single phase / 60 / 50 Hz European Options Available

Electrical

Power

3/4 HP

3/4 HP

5 HP

Speed

1,340 RPM

1,750 RPM

1,750 RPM

SH-50 Shredder

Length

23.50”

41.50”

50.13”

The SH-50 Shredder is a large machine best suited for large meat processing facilities and restaurant commissaries. Designed to be fed with a conveyor system, this shredder can handle up to 10,000 pounds of meat per hour.

Width

15”

26.71”

42.19”

Height

41”

68.87”

74.06”

Overall Weight

134.48 lbs

250 lbs

590.33 lbs

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SH-5 Integration System Integrate your SH-5 Shredder with a custom designed infeed and discharge conveyor. A single roller conveyor is recommended when shredding product cold, to help break apart the muscle fibers. Typical systems include: • Infeed Conveyor • Discharge Conveyor • Single or Double Roller Conveyor • Integrated Control Panel

SH-5 Shredder Infeed Conveyor The Fusion Tech SH-5 Infeed Conveyor was designed to carry product from your current operating line up and into the SH-5 Shredder to automate the shredding process. The Z-style layout of this infeed conveyor allows for product to be loaded by secondary conveyor, tipper, or by hand and bring it to the correct height for loading into the SH-5 Shredder. The SH-5 Infeed Conveyor features drip pans to keep purge or product bits from falling onto the floor, as well as locking casters that allow the conveyor to be easily moved for cleaning.

The infeed conveyor can be modified to fit your current operating process.

Infeed Top of Belt

Discharge Top of Belt

Model #

Footprint

Belt Width

A-15672

96”l x 28.24”w x 81.63”h

24”

77”

10”

Single Roller Conveyor

SH-5 Shredder Discharge Conveyor The Fusion Tech SH-5 Discharge Conveyor was designed to fit securely under the SH-5 Shredder to carry shredded product to your further processing operating line. The layout of this discharge conveyor allows for product to be carried up to a secondary conveyor, vat, or other equipment to automate your shredding process. An optional tray support can be added to discharge product onto trays with tray storage underneath. The SH-5 Discharge Conveyor features 4”UHMW conveyor sides to keep product from falling off and for sanitary purposes that pivot out of the way for cleaning and maintenance.

The Fusion Tech Single Roller Conveyor was designed to provide adjustable flattening and separation of meat before entering a shredder to provide a hand-pulled look.

The unique design of this roller conveyor allows for the roller height to be adjusted from either side of the conveyor.

The roller is filled with dye to alert operators and maintenance should the roller ever crack — preventing bacteria from getting into the roller and causing a food safety issue.

Discharge Hopper 28.50” from floor

Roller Diameter

Model #

Footprint

Top of Belt

A-15671

81.66”l x 36.01”w x 61.32”h 36”

16”

Infeed Top of Belt

Discharge Top of Belt

Model #

Footprint

Belt Width

A-15802

100.77”l x 27.38”w x 38.50”h

20”

34”

12”

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SH-50 Integration System Integrate your SH-50 Shredder with a custom designed infeed and discharge conveyor. A double roller conveyor is recommended when shredding product cold, to help break apart the muscle fibers. Typical systems include: • Infeed Conveyor • Discharge Conveyor • Single or Double Roller Conveyor • Integrated Control Panel

SH-50 Shredder Infeed Conveyor The Fusion Tech SH-50 Infeed Conveyor was designed to carry product from your current operating line up and into the SH-50 Shredder to automate the shredding process. The Z-style layout of this infeed conveyor allows for product to be loaded by secondary conveyor, tipper, or by hand and bring it to the correct height for loading into the SH-50 Shredder. The SH-50 Infeed Conveyor features 2 manual belt lifters to allow easy cleaning and sanitizing of the underside of the belt, as well as 4” UHMW conveyor sides to keep product from falling off and for sanitary purposes.

The infeed conveyor can be modified to fit your current operating process.

Infeed Top of Belt

Discharge Top of Belt

Model #

Footprint

Belt Width

A-12526

118.95”l x 42.03”w x 73.56”h

26”

69.50”

24”

Double Roller Conveyor

The Fusion Tech Double Roller Conveyor was designed to provide adjust- able flattening and separating of meat before entering a shredder or other further processing operation. The unique design of this roller conveyor allows for each roller to be adjusted independently of the other, giving you the option for a progressive flattening of your product. The rollers can be adjusted from either side of the conveyor. Both rollers are filled with dye to alert operators and maintenance should the roller ever crack — preventing bacteria from getting into the roller and causing a food safety issue.

SH-50 Shredder Discharge Conveyor The Fusion Tech SH-50 Discharge Conveyor was designed to fit securely under the SH-50 Shredder to carry shredded product to your further processing operating line. The Z-style layout of this infeed conveyor allows for product to be carried up to a secondary conveyor, vat, or other equipment to automate your shredding process. The SH-50 Discharge Conveyor features 3 manual belt lifters to allow easy cleaning and sanitizing of the underside of the belt, as well as 4” UHMW conveyor sides to keep product from falling off and for sanitary purposes.

Right Angle Discharge Conveyor Shown.

The discharge conveyor shown exits the shredder at a 90° angle. The conveyor can be modified to fit your current operating process.

Top of Belt Infeed

Top of Belt Discharge

Model #

Footprint

Infeed Top of Belt

Discharge Top of Belt

A-12539

114.09”l x 53.12”w x 63.88”h 38.08”

38.08”

Model #

Footprint

Belt Width

Style

A-12454

107”l x 31.64”w x 54.06”h

22.55”

50.05”

12”

Right Angle

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SH-1 Shredder Shroud Kit The SH-1 Shredder Shroud is an add-on accessory to keep product from flying out of the paddle wheel while turning. Simply weld 3 pins to the SH-1 Shredder and attach the shroud with knobs. Pins and knobs included in kit.

Model #

Footprint

A-15443

11.15”l x 11.15”w x 10.10”h

SH-5 Shredder Hand-Feed Chute The SH-5 Shredder Hand-Feed Chute Kit is an add-on accessory used when feeding the shredder by hand to keep product from flying out of the paddle wheel while turning. Simply replace the standard front cover of the SH-5 Shredder with the updated mailbox style chute.

Model #

Footprint

Chute

A-15001

11.81”l x 9.14”w x 56.86”h 8.35”w x 18.86”h

SH-5 Shredder Conveyor Chute The SH-5 Shredder Chute is an add-on accessory used when feeding the shredder with the SH-5 Infeed Conveyor. The chute helps direct product into the shredder infeed. It also prevents product from flying out of the machine in the absence of the safety paddle.

Model #

Footprint

A-15683

14.86”l x 14.36”w x 18.20”h

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Mixer Grinders Features....................................................................32 Grinders....................................................................34 Automatic Meat Former...........................................35

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Safety Switches & Latches Prevent injuries with safety switches and latches that prevent the machine from operating while opened.

Mix and grind in one machine.

Additive Holes Feed additives into the mixing process while the machine is in operation. Push Button Controls Push button controls make these grinders easy to use.

Mixing and grinding meat in one process is possible with our line of Mixer Grinders from KT Equipment. You can easily feed additives and flavoring into these grinders and set your mixing time prior to grinding and monitor the process with the holes in the lid. Choose between an enterprise (stocked in the US) or unger cutting system. Upgrade your grinder with an optional meat former, filling tubes of various sizes for filling sausage skins, and a foot pedal switch. See our mixer grinders in action at ftiinc.org/grinders

Cutting Systems Your choice of Enterprise or Unger cutting systems. Add discharge formers to fill sausage casings or ground beef trays.

FEATURES Standard

Optional

Mixes and Grinds Additive Holes in Lids Quiet Operation Tool-less Guard Removal

Tube Discharge Manual Meat Former Automatic Meat Former Foot Pedal Switch

Tight Brick Former

Curly Brick Former

Filling Tubes

Foot Pedal Switch

Options & Add-Ons

PRODUCT AREAS

Raw

Cooked

Pork

Beef

Poultry

Fish

Bacon

Jerky

Cheese

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LM-22A Mixer Grinder The LM-22A Mixer Grinder is a compact machine best suited for small meat processors looking to mix and grind meat. The mixer and grinder run off of the same motor, saving energy and providing quick processing. It can grind up to 1,455 pounds per hour.

LM-22A

LM-32A

LM-42A

LM-42/280

Product State

Raw

Raw

Raw

Raw

Enterprise

Cutting System Enterprise

Enterprise

Enterprise

Grinding Capacity

1,455 lbs/hr

2,535 lbs/hr

3,527 lbs/hr

3,527 lbs/hr

LM-32A Mixer Grinder The LM-32A Mixer Grinder is a compact machine best suited for small to mediummeat processors looking to mix and grind meat. The mixer and grinder run off of separate motors, allowing you to mix for any length of time before grinding. It can grind up to 2,535 pounds per hour.

Meat Tray Capacity

70 lbs

145 lbs

200 lbs

615 lbs

Hole Plate Diameter 3.27”

3.94”

5.12”

5.12”

Electrical

220v, 3 phase, 60 Hz

220v, 3 phase, 60 Hz

220v, 3 phase, 60 Hz

220v, 3 phase, 60 Hz

7.5 kW standard 11 kW upgraded

Grinding Motor

3 kW

3 kW

7.5 kW

Mixing Motor

N/A

1.1 kW

1.1 kW

1.5 kW

LM-42A Mixer Grinder The LM-42A Mixer Grinder is a compact machine best suited for medium to large meat processors looking to mix and grind meat. The mixer and grinder run off of separate motors, allowing you to mix for any length of time before grinding. It can grind up to 3,527 pounds per hour.

Length

31.30”

36.22”

43.31”

44.88”

Width

25.98”

28.54”

28.54”

40.55”

Height

45.67”

46.06”

51.57”

64.96”

Overall Weight

396.83 lbs

507.06 lbs

837.76 lbs

992.08 lbs

LM-42/280 Mixer Grinder The LM-420/280 Mixer Grinder is a compact machine best suited for large meat processors looking to mix and grind meat. The mixer and grinder run off of separate motors, allowing you to mix for any length of time before grinding. It can grind up to 3,527 pounds per hour. We recommend feeding this grinder with a dumper.

Automatic Meat Former Portion meat precisely and consistently from 10 to 32 ounces with our automatic meat former. This machine produces a loaf with clean, squared corners for an attractive appearance that can easily be stacked in the meat case or freezer. Paper is automatically dispensed under each portion to enhance meat color and extend life.

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Snack Stick Cutter Features....................................................................38 Options & Add-Ons. .................................................39 Integration Options..................................................41

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Knife Safety Cover Safety switches prevent machine from operating if safety cover is open. Stick Tray Designed at table height to allow operators to move product straight to packaging. Standard discharge height is 31”. Adjustable Side Guides Position ropes against guide to for easy loading and consistent cuts. Ideal for left or right handed operator.

Cut meat sticks down to size.

Quickly and safely cut meat sticks into accurate portions for packaging with our Snack Stick Cutter. The design is simple: place meat ropes up to 65” long into the machine and within seconds, you’ll have perfectly cut sticks. Easily adjust the length of your sticks by moving the knives in 1/2” increments along the length of the machine. Powered by compressed air, the Snack Stick Cutter will save you on utilities. See our Snack Stick Cutter in action at ftiinc.org/stickcutter

Tote Shelf Holds two totes to separate and catch stick ends.

FEATURES Standard

Optional

Pneumatic Power Adjustable Side Guides Knife Safety Cover

Extension Tray Combo Chute Discharge Conveyor Custom Chutes Lift Kit Hollow Knives

Stick Tray Spray Bar

Pneumatic Power Simply connect to compressed air supply — saves on utilities!

Lift Kit

Combo Chute

Extension Tray

Hollow Knives

A-20312

CMI014426

Lift the machine 6” or 10” in order to discharge into combos. Discharge height with lift kit: 34.50” or 38.50”. A-21251-00 (6”) / A-21251-01 (10”)

A-18898-1

Larger capacity, 5° angled discharge tray for high capacity cutting.

Modify the discharge chute to work with a buggy or conveyor.

Reduces smear when cutting cheese-filled meat sticks.

Slope: 7.5° Discharge Height: 28.50”

Standard Tray: 15” deep Extension Tray: 23” deep

Options & Add-Ons

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Integration Options

Discharge Conveyor Speed up the cutting process and eliminate the need for one operator with our Stick Cutter discharge conveyor. This conveyor easily mounts to any existing Snack Stick Cutter, replacing the discharge chute to take cut sticks away from the machine and into tubs or onto additional conveyors leading to your packaging line. Two inch side guards and adjustable speed control help orientate sticks in the same direction to assist with packaging.

Model

CMI015999

Belt Width

8”

Model

A-19851

Belt Length

112.37”

Top of Belt Height (without lift kit) Top of Belt Height (with 6” lift kit)

Product State

Cooked

30”

1/2 inch - standard 1/4 inch - optional Customizable

36”

Cutting Increments

Side Rail Height

2”

Max Rope Length

65”

120 VAC 10 Amps

Electrical

Max Rope Diameter

57.15 mm

Length

112.46”

Width

18.33”

Capacity

100 ropes per minute

Height

2”

Operating Air Pressure 90 psi

Weight

100 lbs

Load Height

40.50”

Discharge Height

31”

Length

80.45”

Width

30.65”

Removable Accumulation Chute Add an optional chute to your aluminum tote cart to provide a space to accumulate and align sticks before placing into your tote. Attaches to any standard tote cart, allowing for easy alignment to the end of the outfeed conveyor.

Height

46.89”

Weight

800 lbs

Model

Length

Width

Height

Weight

CMI016240

27.6”

30.27”

3”

15.3 lbs

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Operator Loading Station Upgrade your Stick Cutter and Discharge Conveyor with a platform to place both the operator loading sticks into the machine and the operator removing sticks from the conveyor at an ergonomically safe height. The platform lifts the Stick Cutter six (6) inches and lifts the loading operator four (4) inches off the floor.

Model

A-23759

Platform Length

79”

PlatformWidth

20.98”

Overall Length

79.39”

Overall Width

55.69”

Overall Height of Step 7”

Custom Chutes Feed meat sticks from the Snack Stick Cutter onto a conveyor or into OEM equipment with a custom chute. Our team can design a solution to eliminate the standard chutes and feed sticks where you need them. The images to the right show a custom chute feeding sticks into an existing metal detector conveyor.

Custom System Feed meat sticks from the Snack Stick Cutter conveyor into OEM equipment with a custom system. Our team can design a solution to tie the discharge conveyor into your existing operating lines. The images to the right show a custom conveyor system to feed an OEM packaging machine.

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Meat Saws Automatic Band Saws..............................................46 Rib & Brisket Saw.....................................................50 Belly End Saw...........................................................52 Front Foot Saw.........................................................54

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Dual Band Saw Blades (RB-1) Reduces cutting time by cutting product in both directions.

Light Curtain Kills power to the machine when the curtain is broken, preventing employees from being injured by moving parts.

Programmable Controls Create recipes to quickly switch between different product cuts.

AUTOMATIC BAND SAWS

Cut fresh or frozen meat into accurate portions. Automatically and safely cutting frozen, chilled, or fresh product into consistent portions is possible with our line of automatic band saws from Mainali. All the of movements of the band saws (cutting thickness, feed, recoil, speed) are controlled electronically, allowing for precise and accurate cuts you cannot get on a manual band saw. The RB-1 features a double cut action — cutting from both directions — which reduces cut time and increases output. Safety gating and sensors ensure your employees are protected when using the band saw. See our automatic band saws in action at ftiinc.org/bandsaws

Product Grippers Designed to hold product in place and minimize waste.

Cutting Table Creates the side to side motion to allow for quick and accurate cuts.

FEATURES Standard

Optional

Programmable Controls Safety Gate

Gripper Styles

Pneumatic Grippers Discharge Conveyor

Discharge Conveyor 14” wide conveyor moves product from the saw to your tote or conveyor system.

Safety Fence The machine is fully surrounded by a safety fence, reducing the risk of employee injury.

Dual Starter Switches Resume operation after loading or emergency stop by pushing dual switches at the same time to ensure operator hands are clear of moving parts.

The RB-C Automatic Band Saw includes the same features, minus the dual band saw blade. RB-C Model

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RB-1 Double

RB-1 Single

RB-C

RB-1 Double Cut Automatic Band Saw

Frozen (Double) Frozen & Fresh (Single) -4°F to 10.4°F (Double Cut) -4°F to Fresh (Single Cut)

Product State

Frozen & Fresh

Frozen & Fresh

The RB-1 Automatic Band Saw is designed for larger meat processing plants looking to automatically cut frozen prod- uct. It features a double cut action — cutting in both direc- tions to reduce processing time and increase output. Single cut action is also possible on this machine. The larger cutting table allows you to cut more product in less time.

Product Temperature

-4° F to Fresh

-4° F to Fresh

Cut Direction

Double & Single

Single

Single

Cut Thicknesses

1mm - 300mm

1mm - 300mm

1mm - 90mm

• •

Cutting Direction: Double Cutting Table: 35.43” x 27.55”

Maximum Product Width 28.14”

28.14”

16.14”

Maximum Product Length 35.43”

35.43”

30.31”

RB-1 Single Cut Automatic Band Saw

Maximum Product Height 9.05”

9.05”

8.26”

Table Dimensions

35.43”l x 27.55”w

35.43”l x 27.55”w

30.31”l x 16.14”w

The RB-1 Automatic Band Saw is designed for larger meat processing plants looking to automatically cut frozen product. This model features a single cut action —making this saw perfect for cutting fresh and unique products. The larger cutting table allows you to cut more product in less time.

220/400/480v, 3 Phase, 50-60 Hz

220/400/480v, 3 Phase, 50-60 Hz

220/400/480v, 3 Phase, 50-60 Hz

Electrical

Compressed Air

115 psi

115 psi

88 psi

Band Saw Motor

10 HP

10 HP

7.5 HP

• •

Cutting Direction: Single Cutting Table: 35.43” x 27.55”

Table Motor

3 HP

3 HP

Pneumatic - 87 psi

Gripper Motor

1.5 HP

1.5 HP

Pneumatic - 87 psi

Conveyor Motor

0.2 HP

0.2 HP

Pneumatic - 87 psi

RB-C Single Cut Automatic Band Saw

Noise Level

78 db

78 db

75 db

The RB-C Automatic Band Saw is a compact version of the saw designed for small to medium sized processing plants. It features a single cut action —making this saw perfect for cutting smaller and unique products. The smaller cutting table allows you to cut smaller batches faster than on the RB-1.

Overall Length

100.20”

100.20”

82.68”

Overall Width

103.15”

103.15”

43.31”

Overall Height

74.81”

74.81”

78.74”

• •

Cutting Direction: Single Cutting Table: 30.31” x 16.14”

Weight

3,307 lbs

3,307 lbs

2,248.71 lbs

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Rib Saws 18” serrated, single bevel blade with removable guarding and top port to wash abscess.

Rib Hold Down Belt Adjustable hold down belts stay in contact with the rib so it does not slip during cutting.

RIB & BRISKET SAW

Cut St. Louis style ribs in a fraction of the time. Quickly and safely cutting St. Louis style ribs and briskets is possible with our innovative Rib & Brisket Saw. This saw is designed to cut through cartilage and hard bone without the use of a hand-held knife. Adjustable rib guides and dual cutting lanes with laser light guides give you the thickness and quantity you need from one machine. Save time and increase safety with the Rib & Brisket Saw. See it in action at ftiinc.org/ribsaw

Model

A-12897

Product State

Raw

Capacity

1,250 / hr

Adjustable Rib Guide Easily adjusts to allow 4” to 6” wide cuts.

Cutting Increments

4”-6” Adjustable

FEATURES Standard

BENEFITS More Consistent Cut

Electric to Control Box 480 V, 30 Amps

Conveyor Motors

1 HP

Safer than Cutting by Hand Increases Product Output Integrates into Current Operation

Adjustable 4”-6” Cuts Cuts through Cartilage & bone Rib Hold Down Belts 18” Serrated, Single Bevel Blades Safety Stop Bar Safety Lockout Latch

Safety Stop Bar Stops the machine when touched.

Saw Motors

2 HP

Shown without guarding for detail.

TOB Height

45.75”

Belt Width

Multiple Options

Overall Length

97.36”

Safety Lockout Latch Machine will not operate unless guarding is correctly locked.

Overall Width

74.59”

Overall Height

80.21”

The Rib and Brisket Saw is equipped with safety guarding surrounding the cutting area to keep employees from injury. Safety lockout latches prevent the machine from running if guarding is not correctly closed and secure. Safety Guarding

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BELLY END SAW

Adjustable Belly Guides Easily adjust the thickness of trim slice up to 4”.

Flighted Belt 28” wide flighted belt keeps bellies positioned for effective trimming of ends.

Double Bevel Saw Blades 9” diameter double bevel saw blades easily cut through pork bellies.

Trim pork belly ends in a fraction of the time. Make quick work of trimming the ends off pork bellies before entering a bacon slicer with our Belly End Saw. An adjustable belly guide attached to the conveyor frame allows for up to a 4″ cut that can be easily changed by the operator. A chute collects trimmed ends to prevent them from entering your slicer, while a pusher aligns the belly to ensure both ends are trimmed. Increase yields in retail bacon with our Belly End Saw. Learn more at ftiinc.org/endsaw

FEATURES Standard

Shown without guarding for detail.

Optional

Adjustable 4” Cuts Flighted Belting

Trim End Conveyors Extended Guarding

Trim End Chutes Collects and discharges trimmed ends to prevent from entering bacon slicer.

Standard Flat Guarding Belly Alignment Pusher

Model

A-16032

A-12338

Product State

Raw

Raw

Cut Adjustability

Up to 4”

Up to 4”

Blade Diameter

9”

9”

Electrical

460 v, 60 Hz, 3 phase 460 v, 60 Hz, 3 phase

Motor Drive Shafts

1/2 HP Wash Down (3)

1/2 HP Wash Down (3)

Extensive Guarding Protects operators from saw blades and moving parts that pose a safety risk.

TOB Height

48”

48”

Belt Width

28”

28”

Length

154.54”

120.20”

Width

77.47”

76.95”

Height

57.82”

57.82”

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FRONT FOOT SAW

Stainless Steel Motor Baldor 3HP stainless steel motor provides ample power for the saw to cut through bone.

Saw Blade 18” diameter, 0.18” thick blade easily and precisely cuts through the hog front foot.

Split hog carcass front feet quickly and safely. Quickly and safely cutting hog carcass front feet is possible with our Front Foot Saw. This saw is designed to cut through hard bone without the use of a hand-held knife. The infeed chute positions the foot for precise cutting while the discharge chute moves cut feet onto a nearby conveyor or vat. An optional ergonomic stand positions employees at a safe working height. Learn more at ftiinc.org/footsaw

Blade Guard Hinged blade guard protects oper- ator from injury. Tool-less removal makes it easy to open for cleaning.

FEATURES Standard

Optional

18” Diameter Blade Stainless Steel Motor Hinged Blade Guard Infeed Chute Guard

Ergonomic Stand

Discharge Chute Hog feet can be discharged onto nearby conveyor or into a vat.

Model

A-05628

18” Diameter 0.18” Thick

Saw Blade

Electrical

230/460v, 3 phase

Ergonomic Stand (Optional) Optional ergonomic stand positions operator at a safe working height.

Amps

8.4amps / 4.2amps

Saw Motor

3 HP

Length

48”

Width

24”

Height

73.06”

Weight

580.12lbs

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Accessories Cutting Tables. .........................................................58

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Models

CUTTING TABLES

Cut product on a custom and sanitary table. Equip your facility with sanitary and robust trimming and cutting tables. Our cutting tables feature a UHMW top for a sanitary cutting surface and an open framework to reduce bacteria growth. A bead blast finish (standard) keeps these tables looking good for years to come. Add an optional undershelf to increase storage space, locking casters for mobility, or your choice of finish. We offer two versions of our cutting tables: welded and bolt together. All of our tables can be custom designed to meet your needs. Learn more at ftiinc.org/cuttingtables

Model

Style

Length

Width

Height

A-01029-01

Welded

96”

36”

34”

A-01029-00

Welded

72”

36”

34”

A-01029-03

Welded

48”

36”

34”

A-01029-04

Welded

40”

36”

34”

A-12147-93x30

Bolted

96”

30”

36”

A-12147-72x40

Bolted

72”

40”

36”

FEATURES Standard

Optional

Stainless Steel UHMW Cutting Top Adjustable Footpads Formed Channel Frame

Welded or Bolted Locking Casters Undershelf Choice of Finish

Options

Customize your table with these optional upgrades and add-ons

Undershelf

Upgrade from footpads to locking casters. Locking Casters

Finish

Add a shelf at the height of your choice.

Choose your finish: Bead Blast, 2B, DA

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INNOVATING FOOD PROCESSING FTIINC.ORG

ILLINOIS Main Facility 218 20th Ave Roseville, IL 61473 Phone: 309.588.4803

IOWA Drafting Office

699 Walnut St, Ste 461 Des Moines, IA 50309

© 2021 Fusion Tech Integrated, Inc.

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