Foodtown - June 2018

PRST STD US POSTAGE PAID BOISE, ID PERMIT 411

718-833-5080

9105-27 3rd Avenue Brooklyn, NY 11209

www.foodtown.com

INSIDE THIS ISSUE: FREE Groceries at Foodtown.............. PAGE 1

You're Going to Love This Service...... PAGE 2

Meet Our Deli Master, Mario Pavlovic......................................... PAGE 2 New Technology Aimed at Preventing E. Coli................................... PAGE 5

Benefits of Watermelon....................... PAGE 5

Does Fat Equal Flavor?......................... PAGE 6

OVER $50 OF SAVINGS ON PAGE 3 – Offers must be used by July 9, 2018!

Choose the Perfect Cut of Meat Every Time

There is one aspect of meat that almost all food critics will agree upon: Fat equals flavor.

Here are some simple pointers everyone can agree on:

While fat can be a turnoff for some, it serves as a natural tenderizer when cooked and brings out the best in the cut. If you’re looking to tantalize some taste buds at your next throwdown on the grill, follow these general guidelines to pick out the perfect steak every time. Choose the Right Cut Fattier cuts with a minimum of connective tissue result in tender, flavorful meat. High heat will melt the fat, but you don’t cook it long enough to break down connective fibers. The color matters, as well:

• Even coverage for any dry rubs or marinades is crucial. • Let your meat come to room temperature before cooking. • Clean your grill of any residue. • Heat your grill to a steady temperature before starting the meat. Grill to Perfection Opinions on grilling vary as much as they do on prep. Use these tips to bring out the best in your grilled meat: • Regardless of cooking times or doneness, always melt the fat. • Melted fat enhances the flavor profile of the leaner parts of meat. • Let your meat rest for a minimum of five minutes before cutting it, no matter how tempting it is to dig right in or check the middle.

• Bright cherry red for beef • Dark cherry red for lamb • Grayish-pink for pork Prep It Properly

Ask three people how to prepare meat for grilling, and you’ll get four opinions on the right way to do it.

6 | www.foodtown.com • Shop Foodtown. That's Smart! Newsletter for Our Best Customers —Money-Saving Coupons Just for You on Page 3

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