A Veal Wolfgang. This is a recipe that is a mix of classic and Creole/ Cajun cuisines. It is medallions of veal served on a Cabernet sauce WRSSHGZLWKVDXWpHGFUDZ¿VKDQG%HDUQDLVHVDXFH7KLVGLVKKDVVXFK JUHDWÀDYRUVDQGLVP\IDYRULWHRQRXUPHQX
Q What ingredients do you love to source locally?
A The truth is that local produce is quite limited. However, I love to get mushrooms locally and I buy a lot of produce from Osage Farms.
Q What would be your last meal? “Lobster!
No question. I love it!”
Q What do people overlook when ordering from your menu?
A Honestly, most items on our menu are ordered
UHJXODUO\:KHQ,¿UVWSXW9HDO:ROIJDQJRQWKHPHQXLWZDV overlooked a lot but now people order it all the time.
Q I’m hosting a dinner party; what would you serve?
A I’d serve our braised beef short rib with our mashed potatoes and collard greens as well as our crab cake with lobster cream sauce.
Wolfgang’s Restaurant & Wine Bistro 474 Main Street , Highlands, NC wolfgangs.net (828) 526-3807
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