PLATED DINNER
Served with Artisan Rolls, Butter, Salad, Silent Vegetarian, Dessert, illy Coffee, Decaf Coffee & Selection of Fine Teas
SALADS Heirloom Roasted Beet Salad | Honey Lebneh, Florida Citrus, Toasted Quinoa, Baby Arugula, White Balsamic Vinaigrette Baby Greens Salad | JW Garden Herbs, Cranberries, Port Wine, Poached Pear, Gorgonzola Mousse, Candied Walnuts, Red Wine Vinaigrette Caprese Salad | Mozzarella Spheres, Confit Baby Tomatoes, Basil Pesto, Petite Fresh Basil Baby Kale & Spinach Salad | Crumbled Chevre, Aleppo Pepper, Toasted Almonds, Shaved Shallot, Avocado Crema, Strawberry Vinaigrette Garden Greens Salad | Cucumber, Baby Bell Pepper, Red & Yellow Grape Tomatoes, Marinated Feta, Lemon Basil Vinaigrette ENTREES Seared Airline Chicken Breast | Butternut Squash & Tuscan Kale Hash, Confit Pearl, Onions, Pommery Jus Beef Tenderloin | Smashed Marble Potato, Roasted Mushrooms, Charred Rainbow Carrots, Black Garlic Jus Grilled New York Strip Loin | Roasted Baby Turnips, Candy Cane Beet, Heirloom Carrots, Green Beans, Horseradish Jus Seared Snapper | JW Garden Herb Orzo Risotto, Artichoke, Tomato, Spinach, Chermoula Sauce
ENHANCE YOUR PLATED DINNER DUO Braised Short Rib & Day Boat Scallop | Potato Dauphine, Glazed Asparagus, Heirloom Carrot, Cabernet Jus Petite Filet & Jumbo Shrimp | Saffron Risotto Cake, Sauteed Vegetable Medley, Bordelaise Sauce HOT APPETIZERS Linguini | Black Truffle, Parmesan Seared Scallop | Celeriac Cream, Arugula Pesto, Toasted Pine Nuts COLD APPETIZERS Foie Gras | Roasted Orange Puree, Toasted Hazelnut, Buttered Brioche Smoked Beet Carpaccio | Pickled Mustard Seeds, Lemon-Infused Olive Oil, Soft Herbs + 10/guest + 25/guest + 25/guest + 25/guest + 25/guest
+ 10/guest
Multiple entree options are served with the same starch and vegetable, final selections due 10 days in advance
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All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).
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