MCOJB Wedding Packages Magazine

WEDDINGS JW MARRIOTT ORLANDO BONNET CREEK RESORT & SPA BY

TABLE OF CONTENTS

04 06 10

Wedding Packages Cocktail Reception Dinner

Plated Dinner

12 13 15 16 17 18 20

Dinner Action Stations Kids Menu Late Night Snacks Dessert Stations Departure Breakfast Event Space Suites

WEDDING PACKAGES

229/ADULT GUEST 219/ADULT GUEST 60/CHILD (age 3-12)

(Four-hour bar package)

CEREMONY FEE INCLUSIONS Private Venue for Wedding Ceremony White Garden Chairs for Outdoor Ceremonies (Less than 100 Guests) Ceremony Rehearsal Indoor Weather Back-Up Space Citrus-Infused Water for Guests Private Post-Ceremony Toast for the Bridal Party (Up to 12 Guests) Site fee is exclusive of tax and service charge A catered dinner reception is required to host a Ceremony at the resort An approved Wedding Consultant/Planner is required Wedding Consultants/Planners must be approved by the resort team Ceremony Fee starting at $2,000 for Indoor Space and $3,000 for Outdoor Space WEDDING MENU PACKAGE INCLUSIONS Cocktail Reception - Including three tray-passed hors d’oeuvres Seated Menu - Including pre-selected salad & entree of chef-inspired menu stations Wedding Cake - Custom three (3) tier Show Cake with choice of flavor Deluxe Five-Hour Bar Package - Including tableside wine service during dinner & reception Sparkling Wine Toast illy Coffee & Tea Service During Dinner EVENT MANAGER & EVENT CONCIERGE Partners with Your Wedding Consultant/Planner Assists in Referring Vendors Coordinates with Your Wedding Planner on the Schedule of Events Assists Your Wedding Planner with your Ceremony and Reception Layout Creates Your Personalized Wedding Menu Escorts Guests and Assists Event Manager and Wedding Planner on the Wedding Day Assists with Setting Favors, Place Cards, Programs, Guest Book

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

COCKTAIL RECEPTION

BAR SELECTIONS

DELUXE BAR INCLUSIONS Vodka

PREMIUM BAR INCLUSIONS Vodka

Tito’s Handmade Bacardi Superior Captain Morgan Original Spiced Tanqueray Patron Silver Dewar’s White Label Marker’s Mark

Grey Goose Bacardi Superior Captain Morgan Original Spiced Bombay Sapphire Casamigos Blanco Johnnie Walker Black Label Knob Creek Jack Daniel’s Hennessy Privilege VSOP Carpano Classico Dry & Rosso Cointreau, Campari & Aperol

Rum Rum Gin Tequila Scotch

Bourbon Whiskey Cognac Vermouth Cordials

Jack Daniels Hennessy VS

Carpano Classico Dry & Rosso Original Combier Triple Sec, Campari & Aperol

Wines

Harmony and Soul, California Cabernet Sauvignon Fable Roots, Italian Red Blend Quintara, California Chardonnay Camp Di Fiori, Italian IGT Pinot Grigio Caposado Prosecco

Premium Red, White & Sparkling Wine

BEER INCLUSIONS Import & Microbrew

ENHANCEMENTS

Include Sparkling Wine for Duration Add 1 Hour to Bar Upgrade to Premium Bar 16/guest 9/guest

14/guest

Corona Extra Stella Artois Blue Moon Heineken 2.0 (non-alcoholic) Florida Sunshine Lager Crooked Can Seasonal IPA

Domestic

Bud Light Michelob Ultra

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

HORS D’OEUVRES Based on One (1) Piece of Each Per Guest, Tray-Passed

Please Select Three:

HOT Mini Crab Cake | Lemon Aioli Seafood & Saffron Arancini | Romesco Braised Short Rib Empanada | Chimichurri Thai Shrimp Spring Roll | Orange Sweet Chili Sauce Tandoori Chicken Satay | Mint Yogurt Sauce Chicken Teriyaki Potsticker | Ginger Soy Sauce Mint Chicken Cordon Bleu | Mon Mustard Cream Sauce Papas Rellenas | Avocado Crema VEGETARIAN HOT Spinach & Cheese Spanakopita | Cilantro Cream Pea Falafel | Spiced Tahini Roasted Tomato Basil & Mascarpone Arancini Smoked Tomato Fondue

COLD Beef Tartare* | Pickled Mushroom, Smoked Tomato, Crostini Smoked Beef Tenderloin* | Tarragon Mascarpone, Aged Balsamic, Garlic Crostini Mini Lobster Roll | Bibb Lettuce, Celery, Sriracha Mayonnaise Tuna Poke* | Wonton Taco, Sriracha Aioli, Sesame Seeds, Cilantro Profiteroles | Crab Salad, Lemon Aioli VEGETARIAN COLD Whipped Feta Goat Cheese | Marinated Baby Tomatoes, Basil, Toasted Baguette Campari Compressed Melon | Feta, Crispy Quinoa Blue Cheese Tart | Port Wine Poached Pear, Caramelized Walnuts Confit Garlic Hummus | Cucumber Crisp, Niçoise Olive, Sumac Creamy Chevre | Walnut Crostini Red Beets Hummus | Endive, Toasted Pine Nuts, Micro Purple Radish

Vegetable Samosa | Mint Chutney Brie, Pear & Almond Purse | Fig Jam

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

RECEPTION ENHANCEMENTS Based on 1.5 Hours of Service. Additional Fees May Apply for Extending Service

CHEESE & CHARCUTERIE DISPLAY

RISOTTO & PASTA

40/guest

38/guest

Chef’s Selection of Local & Imported Cheese Chef’s Selection of Local & Imported Meats Herb Marinated Olives Roasted Marcona Almonds Grapes, Mustard, Jams Assorted Fresh Breads, Crostini & Crackers

Chef to Prepare, Additional Fee Will Apply Served with Garlic Butter Breadsticks

Select Two: Asparagus Risotto, Truffle Creme Fraiche Forest Mushroom Risotto, Comte Cheese Green Pea Risotto, Pancetta, Shaved Parmesan Penne Arrabbiata, Basil, Pecorino Orecchiette & Italian Sausage, Rapini, Confit Garlic Rigatoni Bolognese, Ricotta Salata

HAND-CRAFTED SUSHI

48/guest

Based on Six Pieces Per Guest Chef to Prepare, Additional Fee Will Apply

THE JW SEAFOOD BAR

Spicy Tuna, California & Marinated Vegetable Maki Rolls Tuna, Salmon & Hamachi Sashimi Wasabi, Soy Sauce, Pickled Ginger

48/guest

Based on Six Pieces Per Guest

Champagne Mignonette, Horseradish & Creamy Mustard Cocktail Sauce, Selection of Local Hot Sauces & Lemon

Jumbo Poached Shrimp Alaskan King Crab Legs Freshly Shucked Oysters Clams

DIM SUM STATION

35/guest Based on Six Pieces Per Guest

Ginger, Vinegar, Sesame Soy, Garlic Sauce, Sichuan Sauce Steamed Pork Bao Bun Shrimp Dumpling Shumai Edamame Dumpling

ENHANCEMENTS

Seasonal Stone Crab Claws Lobster Medallions

+ market price/guest

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

DINNER SELECTIONS

PLATED DINNER

Served with Artisan Rolls, Butter, Salad, Silent Vegetarian, Dessert, illy Coffee, Decaf Coffee & Selection of Fine Teas

SALADS Heirloom Roasted Beet Salad | Honey Lebneh, Florida Citrus, Toasted Quinoa, Baby Arugula, White Balsamic Vinaigrette Baby Greens Salad | JW Garden Herbs, Cranberries, Port Wine, Poached Pear, Gorgonzola Mousse, Candied Walnuts, Red Wine Vinaigrette Caprese Salad | Mozzarella Spheres, Confit Baby Tomatoes, Basil Pesto, Petite Fresh Basil Baby Kale & Spinach Salad | Crumbled Chevre, Aleppo Pepper, Toasted Almonds, Shaved Shallot, Avocado Crema, Strawberry Vinaigrette Garden Greens Salad | Cucumber, Baby Bell Pepper, Red & Yellow Grape Tomatoes, Marinated Feta, Lemon Basil Vinaigrette ENTREES Seared Airline Chicken Breast | Butternut Squash & Tuscan Kale Hash, Confit Pearl, Onions, Pommery Jus Beef Tenderloin | Smashed Marble Potato, Roasted Mushrooms, Charred Rainbow Carrots, Black Garlic Jus Grilled New York Strip Loin | Roasted Baby Turnips, Candy Cane Beet, Heirloom Carrots, Green Beans, Horseradish Jus Seared Snapper | JW Garden Herb Orzo Risotto, Artichoke, Tomato, Spinach, Chermoula Sauce

ENHANCE YOUR PLATED DINNER DUO Braised Short Rib & Day Boat Scallop | Potato Dauphine, Glazed Asparagus, Heirloom Carrot, Cabernet Jus Petite Filet & Jumbo Shrimp | Saffron Risotto Cake, Sauteed Vegetable Medley, Bordelaise Sauce HOT APPETIZERS Linguini | Black Truffle, Parmesan Seared Scallop | Celeriac Cream, Arugula Pesto, Toasted Pine Nuts COLD APPETIZERS Foie Gras | Roasted Orange Puree, Toasted Hazelnut, Buttered Brioche Smoked Beet Carpaccio | Pickled Mustard Seeds, Lemon-Infused Olive Oil, Soft Herbs + 10/guest + 25/guest + 25/guest + 25/guest + 25/guest

+ 10/guest

Multiple entree options are served with the same starch and vegetable, final selections due 10 days in advance

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

DINNER ACTION STATIONS Based on 1.5 Hours of Service. Additional Fees May Apply for Extending Service

FLAVORS OF THE MEDITERRANEAN Served with Artisan Rolls & Butter, illy Coffee & Selections of Fine Teas

SOUP Roasted Pepper & Tomato Bisque | Parmesan Crisp SALADS Confit Heirloom Carrot Salad | Red Beet Puree, Spiced Yogurt, Dukkah, Puffed Rice, Rocket Greens Mesclun Greens Salad | Crispy Bulgar Wheat, Shaved Radish, Baby Bell Peppers, Heirloom Tomatoes, Oregano Vinaigrette Mediterranean Buddha Bowl | Herbed Quinoa, Cherry Tomatoes, Gold Beets, Pickled Onions, Crispy Chickpeas, Feta Cheese, Herbed Tahini Dressing HOT ITEMS Pan Roasted Chicken Breast | Cipollini Onions, Pancetta, Green Beans, Chicken Thyme Jus Woodland Mushroom Gemelli | Confit Garlic Cream, Black Truffle Essence, Toasted Pine Nuts, Fresh Herbs Seared Branzino | Semi-Dried Tomatoes, Black Olives, Capers Mediterranean Yukon Potatoes | Red Pesto, Pine Nuts, Red & Yellow Sweetly Drop Peppers, Oregano Grilled Broccolini | Brown Butter Caper, Grilled Lemons LATIN FUSION Served with Artisan Rolls & Butter, illy Coffee & Selections of Fine Teas SOUP Vegetable Pozole Soup | Roasted Hominy SALADS Quinoa Salad | Avocado, Cucumber, Baby Bell Peppers, Spiced Pepitas, Chipotle Vinaigrette Baby Shrimp, Pickled Jicama, Avocado & Papaya Salad | Sherry Vinaigrette Florida Greens Salad | Pickled Fresno, Cucumbers, Grilled Hearts of Palm, Roasted Brazilian Nuts, Mango Chili Vinaigrette HOT ITEMS Smoked Al Pastor Style Pork Loin | Roasted Pineapple Guajillo Glaze Achiote Marinated Salmon | Charred Sweet Potatoes, Aji Amarillo Butter Sauce Huacatay Seared Chicken Breast | Cilantro Shallot Jus Valencia-Style Paella | P.E.I. Mussels, Clams, Key West Pink Shrimp, Smoky Chorizo, Sweet Green Peas, Bell Peppers, Saffron-Infused Bomba Rice Charred Broccolini | Red Chimichurri

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

KIDS MENU

Will be Served Plated-Style, Same Menu to be Selected for All Young Guests

Select One from Each Category: 60/child

FRUITS & VEGGIES Fresh Fruit Cup Carrot & Celery Sticks | Hummus Green Salad | Vinaigrette

YUMMY FOR YOUR TUMMY Grilled Chicken | Mashed Potatoes, Broccoli

Whole Wheat Penne Pasta | Marinara or Butter Sauce with Meatball Kid’s Cheeseburger | Lettuce, Tomato, American Cheese, Fries

SWEET TREATS M&M Cookie Mini Cupcake Grapes & Berries

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

LATE NIGHT SNACKS

FLATBREADS*

33/guest Select Three:

Crispy Buffalo Chicken | Blue Cheese, Shaved Celery BBQ Chicken | Pickled Onions, Mozzarella, BBQ Sauce

Mediterranean | Spinach, Pickled Red Onion, Kalamata Olives, Feta Cheese Margherita | Pomodoro, Fresh Mozzarella, Roasted Tomatoes, Torn Basil Three Little Pigs | Smoked Pork Belly, Sausage, Pepperoni, Pomodoro, Mozzarella *Gluten-Free Flatbreads Available Upon Request SLIDERS 40/guest Select Two: Nashville Hot Chicken | B&B Pickle, Creamy Coleslaw, Brioche Bun Blackened Mahi Mahi | Cucumber Mango Slaw, Key Lime Remoulade, Brioche Bun Seared Black Angus | Aged Cheddar, Tomato, Pickled Red Onion, Mustard Aioli, Onion Roll Night Swim Porter Braised Short Rib | Fontina Cheese, Crispy Onions, Hoagie Black Bean Slider | Balsamic Caramelized Onions, Vegan Truffle Aioli, Focaccia Bun Grilled Portobello | Chevre & Basil Verde, Roasted Red Pepper, Focaccia Bun MAC & CHEESE* 40/guest Chef to Prepare, Additional Fee Will Apply Traditional Three Cheese Mushroom, Cheddar, Smoked Bacon Shrimp & Lobster, Truffle Cream, Crispy Shallot Jalapeno, Applewood Smoked Bacon, Smoked Cheddar Cheese, Herb Crumb Short Rib, Roasted Local Mushrooms, Crispy Onions, Fontina Fondue *Gluten Free Penne Pasta Can be Substituted Upon Request

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

DESSERT STATIONS

Based on 1.5 Hours of Service. Additional Fees May Apply for Extending Service

DESSERT DISPLAYS

18/guest 22/guest 25/guest

(select three) (select four) (select five)

Strawberry Mascarpone | Mascarpone Cream, Wild Strawberries, Champagne Gelee

Coffee Toffee | Azelia Milk Chocolate, White Espresso Anglaise, Kahlua Toffee, Sacher Sponge Croutons Paris Brest | Pate Au Choux, Hazelnut Creme, Almonds Cherry Financiere | Hazelnut Chocolate Cake, Brandied Cherries Pabana, Passion Fruit | Banana, Mango, Milk Chocolate, Coconut Dacquoise Raspberry Chocolate | Almond Joconde, Raspberry Marmalade, Caramel Ganache Tarte Citron | Creme Brûlée, Candied Lemon, Lemon Cloud Rose, Strawberry Litchy Mousse, Rose Sponge, Pink Almond Macarons Chocolate Hazelnut Crunch | Praline Mousse, Milk & Dark Chocolate Mousse, Hazelnut Sponge Espresso, Pot de Creme, illy Coffee, Orange Biscuit FROZEN CHEESECAKE IN CONES 20/guest Chef to Prepare, Additional Fee Will Apply Seasonal Cheesecake in Waffle Cones Topped with Chocolate Sauce & Fresh Berries S’MORES ON A STICK 18/guest Chef to Prepare, Additional Fee Will Apply Marshmallow Pops Flambeed & Dipped in Dark Chocolate, Resting on a Graham Cracker Bed

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

DEPARTURE BREAKFAST

Served With illy Coffee, Selection of FIne Teas, Fresh Squeezed Orange & Grapefruit Juice

BREAKFAST BUFFET

68/guest

Butter & Chocolate Croissants MORNING STARTERS

Blueberry Muffins & Banana Nut Muffins Apple Turnovers Sliced Seasonal Fruit Display Avocado Toast Bites | Avocado, Fresno Chilis, Lemon-Infused Olive Oil, Black Emmer Toast Goji Berry & Nutella Parfait Cage Free Scrambled Eggs | Cheddar Cheese, Salsa Casera

Breakfast Potato of the Day Pecanwood Smoked Bacon

STATION ENHANCEMENTS Chef Fee for Each Attended Station, 250, One Chef per 75 Guests Recommended Eggs & Omelets

+ 25/guest Cage Free Eggs, Egg Whites, Egg Beaters Swiss, Cheddar Cheese & Goat Cheese Mushroom, Tomato, Onion, Arugula, Spinach, Red Pepper Ham & Bacon

Smoked Salmon Display + 22/guest Assorted Smoked Salmon & Cream Cheese Cucumber, Sliced Tomato, Capers, Pickled Onion Hard Boiled Eggs Plain, Whole Wheat & Everything Bagels

Griddle + 20/guest

+ 22/guest

Crepe Station Nutella Strawberries Lemon Mascarpone Whipped Cream

Select Two with Assorted Toppings

Buttermilk Pancakes, Chocolate Banana Pancakes, Babana Bread French Toast, Orange Brioche French Toast or Traditional Belgian Waffles Warm Maple Syrup, Whipped Cream, Whipped Butter, Toasted Pecans, Fruit Compote, Fresh Strawberries

All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).

EVENT SPACE

SUITES

EXECUTIVE KING SUITE

LUXURY SUITE

PRESIDENTIAL SUITE

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