DESSERT STATIONS
Based on 1.5 Hours of Service. Additional Fees May Apply for Extending Service
DESSERT DISPLAYS
18/guest 22/guest 25/guest
(select three) (select four) (select five)
Strawberry Mascarpone | Mascarpone Cream, Wild Strawberries, Champagne Gelee
Coffee Toffee | Azelia Milk Chocolate, White Espresso Anglaise, Kahlua Toffee, Sacher Sponge Croutons Paris Brest | Pate Au Choux, Hazelnut Creme, Almonds Cherry Financiere | Hazelnut Chocolate Cake, Brandied Cherries Pabana, Passion Fruit | Banana, Mango, Milk Chocolate, Coconut Dacquoise Raspberry Chocolate | Almond Joconde, Raspberry Marmalade, Caramel Ganache Tarte Citron | Creme Brûlée, Candied Lemon, Lemon Cloud Rose, Strawberry Litchy Mousse, Rose Sponge, Pink Almond Macarons Chocolate Hazelnut Crunch | Praline Mousse, Milk & Dark Chocolate Mousse, Hazelnut Sponge Espresso, Pot de Creme, illy Coffee, Orange Biscuit FROZEN CHEESECAKE IN CONES 20/guest Chef to Prepare, Additional Fee Will Apply Seasonal Cheesecake in Waffle Cones Topped with Chocolate Sauce & Fresh Berries S’MORES ON A STICK 18/guest Chef to Prepare, Additional Fee Will Apply Marshmallow Pops Flambeed & Dipped in Dark Chocolate, Resting on a Graham Cracker Bed
16
All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).
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