DEPARTURE BREAKFAST
Served With illy Coffee, Selection of FIne Teas, Fresh Squeezed Orange & Grapefruit Juice
BREAKFAST BUFFET
68/guest
Butter & Chocolate Croissants MORNING STARTERS
Blueberry Muffins & Banana Nut Muffins Apple Turnovers Sliced Seasonal Fruit Display Avocado Toast Bites | Avocado, Fresno Chilis, Lemon-Infused Olive Oil, Black Emmer Toast Goji Berry & Nutella Parfait Cage Free Scrambled Eggs | Cheddar Cheese, Salsa Casera
Breakfast Potato of the Day Pecanwood Smoked Bacon
STATION ENHANCEMENTS Chef Fee for Each Attended Station, 250, One Chef per 75 Guests Recommended Eggs & Omelets
+ 25/guest Cage Free Eggs, Egg Whites, Egg Beaters Swiss, Cheddar Cheese & Goat Cheese Mushroom, Tomato, Onion, Arugula, Spinach, Red Pepper Ham & Bacon
Smoked Salmon Display + 22/guest Assorted Smoked Salmon & Cream Cheese Cucumber, Sliced Tomato, Capers, Pickled Onion Hard Boiled Eggs Plain, Whole Wheat & Everything Bagels
Griddle + 20/guest
+ 22/guest
Crepe Station Nutella Strawberries Lemon Mascarpone Whipped Cream
Select Two with Assorted Toppings
Buttermilk Pancakes, Chocolate Banana Pancakes, Babana Bread French Toast, Orange Brioche French Toast or Traditional Belgian Waffles Warm Maple Syrup, Whipped Cream, Whipped Butter, Toasted Pecans, Fruit Compote, Fresh Strawberries
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All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).
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