HORS D’OEUVRES Based on One (1) Piece of Each Per Guest, Tray-Passed
Please Select Three:
HOT Mini Crab Cake | Lemon Aioli Seafood & Saffron Arancini | Romesco Braised Short Rib Empanada | Chimichurri Thai Shrimp Spring Roll | Orange Sweet Chili Sauce Tandoori Chicken Satay | Mint Yogurt Sauce Chicken Teriyaki Potsticker | Ginger Soy Sauce Mint Chicken Cordon Bleu | Mon Mustard Cream Sauce Papas Rellenas | Avocado Crema VEGETARIAN HOT Spinach & Cheese Spanakopita | Cilantro Cream Pea Falafel | Spiced Tahini Roasted Tomato Basil & Mascarpone Arancini Smoked Tomato Fondue
COLD Beef Tartare* | Pickled Mushroom, Smoked Tomato, Crostini Smoked Beef Tenderloin* | Tarragon Mascarpone, Aged Balsamic, Garlic Crostini Mini Lobster Roll | Bibb Lettuce, Celery, Sriracha Mayonnaise Tuna Poke* | Wonton Taco, Sriracha Aioli, Sesame Seeds, Cilantro Profiteroles | Crab Salad, Lemon Aioli VEGETARIAN COLD Whipped Feta Goat Cheese | Marinated Baby Tomatoes, Basil, Toasted Baguette Campari Compressed Melon | Feta, Crispy Quinoa Blue Cheese Tart | Port Wine Poached Pear, Caramelized Walnuts Confit Garlic Hummus | Cucumber Crisp, Niçoise Olive, Sumac Creamy Chevre | Walnut Crostini Red Beets Hummus | Endive, Toasted Pine Nuts, Micro Purple Radish
Vegetable Samosa | Mint Chutney Brie, Pear & Almond Purse | Fig Jam
8
All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).
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