RECEPTION ENHANCEMENTS Based on 1.5 Hours of Service. Additional Fees May Apply for Extending Service
CHEESE & CHARCUTERIE DISPLAY
RISOTTO & PASTA
40/guest
38/guest
Chef’s Selection of Local & Imported Cheese Chef’s Selection of Local & Imported Meats Herb Marinated Olives Roasted Marcona Almonds Grapes, Mustard, Jams Assorted Fresh Breads, Crostini & Crackers
Chef to Prepare, Additional Fee Will Apply Served with Garlic Butter Breadsticks
Select Two: Asparagus Risotto, Truffle Creme Fraiche Forest Mushroom Risotto, Comte Cheese Green Pea Risotto, Pancetta, Shaved Parmesan Penne Arrabbiata, Basil, Pecorino Orecchiette & Italian Sausage, Rapini, Confit Garlic Rigatoni Bolognese, Ricotta Salata
HAND-CRAFTED SUSHI
48/guest
Based on Six Pieces Per Guest Chef to Prepare, Additional Fee Will Apply
THE JW SEAFOOD BAR
Spicy Tuna, California & Marinated Vegetable Maki Rolls Tuna, Salmon & Hamachi Sashimi Wasabi, Soy Sauce, Pickled Ginger
48/guest
Based on Six Pieces Per Guest
Champagne Mignonette, Horseradish & Creamy Mustard Cocktail Sauce, Selection of Local Hot Sauces & Lemon
Jumbo Poached Shrimp Alaskan King Crab Legs Freshly Shucked Oysters Clams
DIM SUM STATION
35/guest Based on Six Pieces Per Guest
Ginger, Vinegar, Sesame Soy, Garlic Sauce, Sichuan Sauce Steamed Pork Bao Bun Shrimp Dumpling Shumai Edamame Dumpling
ENHANCEMENTS
Seasonal Stone Crab Claws Lobster Medallions
+ market price/guest
+ market price/guest
9
All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).
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