DINNER ACTION STATIONS Based on 1.5 Hours of Service. Additional Fees May Apply for Extending Service
FLAVORS OF THE MEDITERRANEAN Served with Artisan Rolls & Butter, illy Coffee & Selections of Fine Teas
SOUP Roasted Pepper & Tomato Bisque | Parmesan Crisp SALADS Confit Heirloom Carrot Salad | Red Beet Puree, Spiced Yogurt, Dukkah, Puffed Rice, Rocket Greens Mesclun Greens Salad | Crispy Bulgar Wheat, Shaved Radish, Baby Bell Peppers, Heirloom Tomatoes, Oregano Vinaigrette Mediterranean Buddha Bowl | Herbed Quinoa, Cherry Tomatoes, Gold Beets, Pickled Onions, Crispy Chickpeas, Feta Cheese, Herbed Tahini Dressing HOT ITEMS Pan Roasted Chicken Breast | Cipollini Onions, Pancetta, Green Beans, Chicken Thyme Jus Woodland Mushroom Gemelli | Confit Garlic Cream, Black Truffle Essence, Toasted Pine Nuts, Fresh Herbs Seared Branzino | Semi-Dried Tomatoes, Black Olives, Capers Mediterranean Yukon Potatoes | Red Pesto, Pine Nuts, Red & Yellow Sweetly Drop Peppers, Oregano Grilled Broccolini | Brown Butter Caper, Grilled Lemons LATIN FUSION Served with Artisan Rolls & Butter, illy Coffee & Selections of Fine Teas SOUP Vegetable Pozole Soup | Roasted Hominy SALADS Quinoa Salad | Avocado, Cucumber, Baby Bell Peppers, Spiced Pepitas, Chipotle Vinaigrette Baby Shrimp, Pickled Jicama, Avocado & Papaya Salad | Sherry Vinaigrette Florida Greens Salad | Pickled Fresno, Cucumbers, Grilled Hearts of Palm, Roasted Brazilian Nuts, Mango Chili Vinaigrette HOT ITEMS Smoked Al Pastor Style Pork Loin | Roasted Pineapple Guajillo Glaze Achiote Marinated Salmon | Charred Sweet Potatoes, Aji Amarillo Butter Sauce Huacatay Seared Chicken Breast | Cilantro Shallot Jus Valencia-Style Paella | P.E.I. Mussels, Clams, Key West Pink Shrimp, Smoky Chorizo, Sweet Green Peas, Bell Peppers, Saffron-Infused Bomba Rice Charred Broccolini | Red Chimichurri
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All Menus are Subject to a 26% Service Charge. Taxable at 6.5% (subject to change).
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