NZ - Halton Brochure

Halton Brochure

Kitchen Ventilation Solutions

2022 EDITION

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Overview Project Highlight Novotel Darlng Harbour

Project Highlight The Lucky Squire Project Highlight FSNI Transport Limited Project Highlight Sean's Kitchen KSA Cyclonic Filters KVF Capture Jet™ Hood KVI Capture Jet™ Hood KVX Exhaust Hood KVL Low Sidewall Canopy KCJ Capture Jet™ Ventilated Ceiling UVF Capture Ray™ Hood UVI Capture Ray™ Hood UVL Low Sidewall Canopy UCJ Capture Ray™ Ventilated Ceiling UWF Cold Mist & Wash, UV Filter Hood UWF-H Cold Mist & Wash, UV Filter Hood KWF Cold Mist & Wash Filter Hood KWF-H Cold Mist & Wash Filter Hood PST Pollustop Non Removable Hinged Filter Cover LFU Laminar Flow Units ANSUL® R-102 ™ Fire Suppression Systems ANSUL® PIRANHA® Fire Suppression Systems CONTACTS

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A Professional Kitchen is always a very challenging and demanding setting. Kitchen ventilation plays an important role in providing a safe, comfortable and productive working environment within this setting. Halton is the world’s leading supplier of commercial kitchen ventilation systems – including commercial kitch exhaust hoods and ventilated ceilings. To achieve a good working environment, reduce energy consumption, mitigate risk and minimise the environmental impact, there are many things to consider and many valuable benefits that can be realised if considered early in the design process. Halton and Stoddart offer the optimum solution in terms of combining safety, energy efficiency, indoor environment, air purification and system control. Engaging our ideas & technologies early in your design process can help you deliver smart ideas. We can help Kitchen Design Consultants and Mechanical Design Consultants bridge the interface between their respective fields of expertise to deliver complete solutions tailored for each unique kitchen design and building ventilation challenge. Our local engineering and manufacture provides quick response and efficient delivery to help keep projects on time and on budget. Halton’s proprietary kitchen exhaust hoods and ventilated ceilings are manufactured under license in Australia by Stoddart specifically to your requirements, while maintaining the internationally proven and accredited design. Stoddart manufactures Halton Capture Jet™ canopies and ventilated ceilings as well as Pollustops™ air purification solutions, demand based kitchen ventilation systems (MARVEL™) and Mobichef™ units. Stoddart can purchase other products from Halton or develop with halton, new products for our dynamic market.

Novotel Darling Harbour - Sydney NSW, Completed 2014

The Lucky Squire - Gold Coast QLD, Completed 2020

FSNI Transport Limited - Auckalnd, NZ, Completed 2021

Sean's Kitchen - Adelaide SA, Completed 2015

KSA flters provide superior fltration for Capture Jet™ Kitchen Exhaust Canopies KSA - CYCLONIC FILTER

Overview: Mechanical grease filters are used to remove particles from the exhaust airflow and provide primary fire protection by preventing ames from spreading into the exhaust system. To ensure high-efficiency grease extraction, Halton have developed and patented the UL1046 and NSF-certifed KSA multi-cyclone filter. The unique KSA flter is constructed of multiple cyclone chambers with high fractional effciency to remove 95% of grease particles sized ten microns and above by centrifugal separation. Grease and moisture particles drain from the inclined cyclone chambers into a grease collection cup for safe disposal & recycling. The cyclone chambers maintain a constant pressure drop throughout the operating cycle so design airflows can be maintained with a lower exhaust fan operating cost. KSA flters are robust and can be easily removed and passed through a hood type dishwasher to keep the kitchen clean and hygienic. Independent laboratory tests prove that this is the most efficient mechanical grease filter on the market.

Features: •

Flame & Spark Arrestance: AS1668.1 2015 (Clause 6.2.9): Requires that exhaust systems with duct lengths exceeding 10 m and/or with possible exposed flame or embers generated by the cooking processes, the flters must be UL1046 Certifed. Every KSA flter carries a “UL1046 classifed” certifcation stamp. • Hygienic: NSF-certifed for safe use over food preparation areas to remove grease from the air and prevent grease from falling back onto the food and cooking appliances. Durable Stainless steel (AISI 304) construction allows for easy removal and cleaning in the dishwasher. • Efficient: (AS1668.1-2012) KSA Filters have been tested using VDI 2052 standard test methods and are proven to remove over 95% of particles 10µm size and above. The non-clogging design ensures ongoing contaminant removal with lower fan energy cost.

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Cyclonic Baffle Mesh

Particle Size (µm)

chnology

Cyclonic filter 95% efficient on 10um and above particles

T.A.B.™ technology Quick airflow rates measurement

y air

ALLIED MEMBER

Typical Specification Text:

Kitchen Exhaust Hood shall comply with the requirements or NCC 2015 and AS1668.2 2012. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with vertical and horizontal Capture Jet™ technology, high effciency UL1046 Certifed Cyclonic Filters (KSA) and pressure measurement points, exhaust and supply air adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculations methods. Make-up air will be supplied at low velocity through the front face of the canopy.

With low-velocity makeup air system on the front face KVF - CAPTURE JET™ HOOD

Overview:

Typical Section & Plan: Halton exhaust hoods are designed for use in high energy commercial kitchens and show kitchens. Halton KVF hoods with Capture Jet™ are proprietary kitchen exhaust hoods, that effciently capture and extract the thermal plume from heavy duty and live fuel cooking equipment. The combination of Capture Jet™ and the provision for make-up air through the hood’s front face at low velocity helps capture and contain the heat load with 30 to 40% lower exhaust airflow. Features:

• Compliant design: Halton Capture Jet™ hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM F1704.VDI2052) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. • Efficient: Capture Jet™ technology uses controlled horizontal and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. Provision for supply of Make-up Air through the hood’s front face at low velocity increases the hoods capture effciency up to 40%. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposits. • Healthy: Louvred nozzles in the front of the canopy provide fresh air to maintain a comfortable work environment for chefs. Provision for supply of Make-up Air through the front hood’s face at low velocity further improves the comfort for kitchen staff. The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting circuits by installers.

(Standard Ceiling)

(Low Ceiling)

Capture Jet™ technology Up to 40%

Cyclonic filter 95% efficient on 10um and above particles

reduction in airflow rates

T.A.B.™ technology Quick airflow rates measurement

Integrated supply air Better capture and comfort

Recommended Combinations:

M.A.R.V.E.L. Extend airflow reduction to up to 64%

Capture Ray™ technology Neutralises grease vapours and particles

Built-in Fire Suppression Engineered & pre-installed from factory

*For dimensions refer to project drawing

Notes: 1. The dimensions shown are for modular sections only. Longer hoods are assembled using a combination of separate modules to make delivery and on-site handling easier. 2. Other Capture Jet™ air supply possibilities or connections are available on request. LOCATION OF CONNECTIONS (mm) Number of exhaust and supply connections to be assessed in relation to the length of the modules and the calculation of airflow rates depending on the confguration of the cooking appliances.

Estimated Weight kg (h=600mm) L/W

1100 86

1300 91

1500 97

1700 107 136 164 193 222

1900 113 141 170 199 228

ALLIED MEMBER

1100 1600 2100 2600 3100

114 141 169 196

119 147 174 202

125 152 180 207

Typical Specification Text:

With Capture Jets™ KVI - CAPTURE JET™ HOOD

Overview:

Halton exhaust hoods are designed for use in high energy commercial kitchens and show kitchens. Halton KVI hoods with Capture Jet™ are proprietary kitchen exhaust hoods, that effciently capture and extract the thermal plume from heavy duty and live fuel cooking equipment. Capture Jet™ helps capture and contain the heat load with up to 30% lower exhaust airflow.

Features:

Typical Section & Plan:

• Compliant design: Halton Capture Jet™ hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704. VDI2052) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. • Efficient: Capture Jet™ technology uses controlled horizontal and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposits. • Healthy: The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting circuits by installers. • Make-Up air: Is not included in KVI hoods - The exhaust air needs to be replenished into the kitchen by natural ventilation or by mechanical supply through ceiling or wall diffusers to maintain a slight negative pressure kitchen in the kitchen.

(Standard Ceiling)

(Low Ceiling)

Capture Jet™ technology Up to 30%

Cyclonic filter 95% efficient on 10um and above particles

T.A.B.™ technology Quick airflow rates measurement

reduction in airflow rates

Recommended Combinations:

Built-in Fire Suppression Engineered & pre-installed from factory

M.A.R.V.E.L. Extend airflow reduction to up to 64%

Capture Ray™ technology Neutralises grease vapours and particles

*For dimensions refer to project drawing

Estimated Weight kg (h=600mm) L/B

1100 78

1300 83

1500 88

1700 93

1900 98

ALLIED MEMBER

1100 1600 2100 2600 3100

103 128 153 178

108 133 158 183

113 138 163 188

118 143 168 193

123 148 173 198

Typical Specification Text:

Kitchen Exhaust Hood shall comply with the requirements or NCC 2015 and AS1668.2 2012. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with vertical and horizontal Capture Jet™ technology, high effciency UL classifed multi-cyclone grease flters (KSA) and pressure measurement points, exhaust air adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculation methods. Make-up air must be supplied at low velocity by others.

KVX - EXHAUST HOOD

Overview:

Halton exhaust hoods are designed for use in commercial kitchens and show kitchens. Halton KVX hoods are proprietary kitchen exhaust hoods, that capture and extract the thermal plume through high effciency cyclonic flters.

Features:

Typical Section & Plan:

• Compliant design: Halton Exhaust hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposits. • Healthy: The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Halton Exhaust Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting circuits by installers. • Make-Up air: Is not included in KVX hoods - The exhaust air needs to be replenished into the kitchen by natural ventilation or by mechanical supply through ceiling or wall diffusers to maintain a slight negative pressure kitchen in the kitchen.

(Standard Ceiling)

(Low Ceiling)

T.A.B.™ technology Quick airflow rates measurement

Cyclonic filter 95% efficient on 10um and above particles

Recommended Combinations:

Built-in Fire Suppression Engineered & pre-installed from factory

*For dimensions refer to project drawing

Notes: 1. The dimensions shown are for modular sections only. Longer hoods are assembled using a combination of separate modules to make delivery and on-site handling easier. LOCATION OF CONNECTIONS (mm) Number of exhaust and supply connections to be assessed in relation to the length of the modules and the calculation of airflow rates depending on the confguration of the cooking appliances.

Estimated Weight kg (h=600mm) L/B

1100 53 71 85 101

1900 77 95

1300 59 77 91 107

1500 65 83 97 113

1700 71 89

ALLIED MEMBER

1500 2000 2500 3000

103 119

109 125

Typical Specification Text:

Kitchen Exhaust Hood shall comply with AS1668.2 2012 as a proprietary hood. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with high effciency UL classifed multi-cyclone grease flters (KSA) and pressure measurement points, exhaust adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculation methods.

KVL - LOW SIDEWALL CANOPY

With Capture Jet ™ for High Effciency Extraction

Overview:

Halton KVL Low Sidewall hoods are designed for effcient capture and extraction of the emissions from fryers and grills in Quick Service Restaurants and commercial kitchens. The Capture Jet™ effectively captures the contaminated air with minimum exhaust airflow and the flame arrestor flters effciently separate particles from the thermal plume.

Features:

Typical Section & Plan:

• Effective: Capture Jet™ reduces energy consumption with up to 50% lower exhaust airflow than normal wall hoods. (Performance tested to ASTM F1704) • Efficient: KSA Filters for up to 95% removal of particles 10µm size and above. • Safe: KSA Filters for UL1046 certifed flame arrestance. • Hygienic: Stainless steel (AISI 304), welded construction. • Ease: T.A.B.™ testing and balancing taps to allow simple airflow rate balancing & commissioning. • Lights: LED down Lights provide Warm light at 500 Lux. • Options: Cladding above hood can have optional return for plate shelf (see image right) or Perforated front face for low velocity supply of make-up air.

Capture Jet Fan

Slide Damper

KSA Filter 500x330x50

Capture Jet

Typical End View

Capture Jet™ technology Up to 50%

Cyclonic filter 95% efficient on 10um and above particles

T.A.B.™ technology Quick airflow rates measurement

Exhaust Collar

600 ID

reduction in airflow rates

Capture Jet Fan Speed Contoller

Recommended Combinations:

Capture Jet Fan Collar

Capture Ray™ technology Neutralises grease vapours and particles

Impregnated Carbon Filter Reduces Urban Pollution

Typical Collar/Fan Size

*For dimensions refer to project drawing

Integrated supply air Better smoke capture and comfort

Built-in Fire Suppression Engineered & pre-installed from factory

ALLIED MEMBER

Typical Specification Text:

Kitchen Exhaust Hood must be low height sidewall type (1) with Capture Jet™, UL1046 Certifed Cyclonic Filters (KSA), Capture Ray™ UV-C lamps, T.A.B.™ pressure ports and LED Down lights. The hood will be designed to performance standard ASTM1704 and manufactured from 1.2 mm AISI 304 Satin Finish with fully welded exhaust plenum. The hood will be supplied with ANSUL fre suppression and Plate Shelf option or perforated Front for integrated make-up air.

KCJ - CAPTURE JET™ VENTILATED CEILING

With low-velocity makeup air

Overview:

Features: • Compliant design: Halton Capture Jet ventilated ceilings comply with AS1668.2 and are designed to proven and tested standards. • Efficient: Capture Jet™ technology uses controlled angled and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. • Safe: Halton’s ventilated ceilings have enclosed exhaust plenums and KSA flters that are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. • Healthy: KCJ ventilated ceilings provide an open design kitchen work environment for improved health and well-being. Halton ventilated ceilings are designed for use in open commercial kitchens, production kitchens and show kitchens. The combination of Capture Jet™ and the provision for make-up air through the ceiling’s face at low velocity helps capture and contain the heat load with lower exhaust airflow. Halton KCJ ventilated ceilings can be installed from 2300-3000 above floor level to provide a healthy open kitchen environment.

Typical Section:

°C

*For dimensions refer to project drawing

Capture Jet™ technology Up to 40%

Cyclonic filter 95% efficient on 10um and above particles

T.A.B.™ technology Quick airflow rates measurement

reduction in airflow rates

Laminar flow supply Better capture and comfort

Recommended Combinations:

Halton Culinary Light Kitchen specific LED based lighting system (KCJ Skyline)

Built-in Fire Suppression Engineered & pre-installed from factory

M.A.R.V.E.L. Extend airflow reduction to up to 64%

ALLIED MEMBER

Typical Specification Text:

Kitchen ventilated ceiling shall comply with AS1668.2 2012. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The ventilated ceiling shall be supplied complete with Capture Jet™ technology, high effciency UL1046 Certifed Cyclonic Filters (KSA) fully welded exhaust plenums with pressure measurement points, exhaust and supply air adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The ceiling will be designed to save energy and capture effciency will be calculated using convective heat calculations methods.

With UV exhaust treatment & Low Velocity make-up air face panel UVF - CAPTURE RAY™ HOOD

Overview:

UVF exhaust hoods are designed for use in all commercial and show kitchens, especially those with horizontal ducting. UVF hoods are equipped with the UV Capture Ray™ technology that neutralises the grease carried by the exhaust air. By carefully selecting the number of UV tubes, airborne cooking odours will be reduced so that it can negate the need to discharge at a high level from the building. UVF hoods have the latest generation of patented Capture Jet technology and make-up air supplied through the front face to help capture and contain the heat load with 30-40% lower exhaust airflow.

Features:

Typical Section & Plan:

• Compliant design: Halton Capture Jet hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704.VDI2052) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. Safety interlocks remove power from the UV when flters or UV doors are opened and prevent ozone generation when the exhaust fan is not operating. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. UV in the hood chemically destroys remaining fatty vapours for horizontal exhaust discharge. • Efficient: capture jet™ technology uses controlled horizontal and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. Provision for supply of Make-up Air through the front hood’s face at low velocity can increase the hoods capture effciency up to 40%. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposit land vapours. • Healthy: Louvred nozzles in the front of the canopy provide fresh air to maintain a comfortable work environment for chefs. Provision for supply of Make-up Air through the front hood’s face at low velocity further improves the comfort for kitchen staff. The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Capture Jet Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting and power circuits by installers.

(Standard Ceiling)

(Low Ceiling)

Capture Jet™ technology Up to 40%

Cyclonic filter 95% efficient on 10um and above particles

Capture Ray™ technology Neutralises grease vapours and particles

reduction in airflow rates

T.A.B.™ technology Quick airflow rates measurement

Integrated supply air Better smoke capture and comfort

Recommended Combinations:

M.A.R.V.E.L. Extend airflow reduction to up to 64%

Built-in Fire Suppression Engineered & pre-installed from factory

Halton Touch Screen Unique and intuitive LCD user interface for all systems

Pollustop Exhaust air Treatment unit

PST

*For dimensions refer to project drawing

Estimated Weight kg (h=600mm) L/B

1200 101 129 161 189 216

1300 106 134 167 194 222

1500 112 140 172 200 227

1700 122 151 184 213 242

1900 128 156 190 219 248

1200 1600 2100 2600 3100

ALLIED MEMBER

Typical Specification Text:

Kitchen Exhaust Hood shall comply with AS1668.2 as a proprietary hood. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with UV treatment with operational & safety controls and with vertical and horizontal Capture Jet™ technology, high effciency UL1046 Certifed Cyclonic Filters (KSA) and pressure measurement points, exhaust and supply air adjustment dampers, and flush light fttings provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculation methods. Make-up air will be supplied at low velocity through the front face of the canopy.

With UV Exhaust Treatment & Capture Jets UVI - CAPTURE RAY™ HOOD

Overview:

UVI exhaust hoods are designed for use in all commercial and show kitchens, especially those with horizontal ductwork. UVI hoods are equipped with the UV Capture Ray™ technology that neutralises the grease carried by the exhaust air. By carefully selecting the number of UV tubes, airborne cooking odours will be reduced so that it can negate the need to discharge at a high level from the building. Capture Jet™ helps capture and contain the heat with upto 30% lower airflow.

Features:

Typical Section & Plan:

• Compliant design: Halton Capture Jet hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704.VDI2052) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. Safety interlocks remove power from the UV when flters or UV doors are opened and prevent ozone generation when the exhaust fan is not operating. • Efficient: Capture Jet™ technology uses controlled horizontal and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. UV in the hood chemically destroys remaining fatty vapours. • Low maintenance: High effciency removal of oil particulate and vapours keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposits. • Healthy: The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Capture Jet Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting and power circuits by installers. • Make-Up Air: Is not included in UVI hoods - The exhaust air needs to be replenished into the kitchen by natural ventilation or by mechanical supply through ceiling or wall diffusers to maintain a slight negative pressure kitchen in the kitchen.

(Standard Ceiling)

(Low Ceiling)

Capture Jet™ technology Up to 40%

Cyclonic filter 95% efficient on 10um and above particles

reduction in airflow rates

T.A.B.™ technology Quick airflow rates measurement

Capture Ray™ technology Neutralises grease vapours and particles

Recommended Combinations:

M.A.R.V.E.L. Extend airflow reduction to up to 64%

Built-in Fire Suppression Engineered & pre-installed from factory

Halton Touch Screen Unique and intuitive LCD user interface for all systems

Pollustop Exhaust air Treatment unit for low level discharge at reduced distance

PST

*For dimensions refer to project drawing

Estimated Weight kg (h=600mm) L/B

1200 101 129 161 189 216

1300 106 134 167 194 222

1500 112 140 172 200 227

1700 122 151 184 213 242

1900 128 156 190 219 248

1200 1600 2100 2600 3100

ALLIED MEMBER

Typical Specification Text:

Kitchen Exhaust Hood shall comply with AS1668.2 2012 as a proprietary hood. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with vertical and horizontal Capture Jet™ technology, high effciency UL1046 Certifed Cyclonic Filters (KSA) and pressure measurement points, exhaust and supply air adjustment dampers, and flush light fttings provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculations methods. Make-up air will be supplied at low velocity through the front face of the canopy.

UVL - LOW SIDEWALL CANOPY With Capture Jet ™ UV and Capture Jet ™ for High Effciency Extraction and Odour treatment

Overview:

Halton UVL Low Sidewall hoods are designed for effcient capture and extraction of the emissions from fryers and grills in Quick Service Restaurants where treatment of vapours & odours is required before discharging air into sensitive environments. The Capture Jet™ effectively captures the contaminated air with minimum exhaust airflow, the flame arrestor flters effciently separate particles from the thermal plume and the Capture Ray™ UV-C neutralizes grease vapours and associated odour.

Features:

Typical Section & Plan:

• Effective: Capture Jet™ reduces energy usage with up to 50% lower exhaust airflow than normal wall hoods. (Performance tested to ASTM F1704). • Efficient: KSA Filters for up to 95% removal of particles 10µm size and above. Capture Ray™ UVC lamps neutralize grease and associated odour. • Safe: KSA Filters for UL1046 certifed flame arrestance. • Hygienic: Stainless steel (AISI 304), welded construction. • Ease: T.A.B.™ testing and balancing taps to allow simple airflow rate balancing & commissioning. UV Racks are easily removed for maintenance. • Lights: LED down Lights provide Warm light at 500 Lux. • Options: Cladding above hood can have optional return for plate shelf (see image right) or perforated front face for low velocity supply of make-up air.

Capture Jet Fan

Slide Damper

KSA Filter 500x330x50

Capture Jet

Typical End View

Exhaust Collar

375ID

Capture Jet Fan Speed Controller

Capture Jet™ technology Up to 50%

Cyclonic filter 95% efficient on 10um and above particles

reduction in airflow rates

Capture Jet Fan Collar

Typical Collar / Fan Size

T.A.B.™ technology Quick airflow rates measurement

Capture Ray™ technology Neutralises grease vapours and particles

*For dimensions refer to project drawing

Recommended Combinations:

Integrated supply air Better smoke capture and comfort

Built-in Fire Suppression Engineered & pre-installed from factory

Impregnated Carbon Filter Reduces Urban Pollution

ALLIED MEMBER

Typical Specification Text:

UCJ - CAPTURE RAY™ VENTILATED CEILING

With Capture Jets and low-velocity makeup air

Overview:

Features: • Compliant design: Halton Capture Jet ventilated ceilings comply with AS1668.2 and are designed to proven and tested standards. • Efficient: Capture Jet™ technology uses controlled angled and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. • Effective: Halton’s FC combo flters effciently separate contaminant particles and prepare the air for effective UV treatment. • Safe: Halton’s ventilated ceilings have enclosed exhaust plenums for hygiene and to reduce fre risk above the ceiling. • Healthy: UCJ ventilated ceilings provide an open design kitchen work environment for improved health and wellbeing. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposit land vapours. Halton ventilated ceilings are designed for use in open commercial kitchens, production kitchens and show kitchens. Halton UCJ hoods with Capture Jet™ effciently capture, flter and extract the thermal plume. The combination of Capture Jet™ and UV Capture Ray™ captures and contains the heat load, flters the particles and chemically treats the vapours to minimise exhaust discharges. Halton UCJ ventilated ceilings can be installed from 2300-3000 above floor level to provide a healthy open kitchen environment.

Typical Section:

°C

*For dimensions refer to project drawing

High efficient twin FC Filter Compliant with DIN 18869-5

Capture Ray™ technology Neutralises grease vapours and particles

Capture Jet™ technology Up to 40%

reduction in airflow rates

T.A.B.™ technology Quick airflow rates measurement

Laminar flow supply Better smoke capture and comfort

Halton Touch Screen Unique and intuitive LCD user interface for all systems

Recommended Combinations:

Halton Culinary Light Kitchen specific LED based lighting system (KCJ Skyline)

M.A.R.V.E.L. Extend airflow reduction to up to 64%

Built-in Fire Suppression Engineered & pre-installed from factory

Pollustop Exhaust air Treatment unit

PST

ALLIED MEMBER

Typical Specification Text:

Kitchen Ventilated Ceiling’s shall comply with AS1668.2 2012. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The ceiling shall be supplied complete with UV Treatment & controller and with Capture Jet™ technology, high effciency flame resistance flters, fully welded exhaust plenums with pressure measurement points, exhaust and supply air adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The ceiling will be designed to save energy and capture effciency will be calculated using convective heat calculations methods.

The UWF Wall Hood has make-up air face panels, Capture Jet™, UL1046 classified filters, UV Treatment and water mist with auto wash. UWF - COLD MIST & WASH, UV FILTER HOOD

Overview:

Halton UWF exhaust hoods are designed for use where an exposed flame or embers may be present as part of the cooking process or where the length of an exhaust duct within the building exceeds 10 m. (ref AS1668.1 2015 Cl 6.2.9). The KSA flters are UL1046 Classifed for flame and spark arrestance. Cold mist is sprayed onto flters to cool the exhaust air before it enters the exhaust system. The cyclonic action of KSA flters and cold mist, washes embers and contaminants from the airstream. UV treatment in the hood decomposes odorous vapours and a hot water wash cycle cleans away combustible deposits, reducing the cost of manual cleaning and mitigates the risk of fre. UWF hoods have perforated front face panels for make-up air to be supplied through the hood.

Features:

Typical Section & Plan:

Capture Jet™ technology Up to 40% Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and with power leads for quick connection by installers. The Water Control Cabinet has connection points for water, power and signals wires for BMS and Fan controls. • The UWF can have Ansul R-102 or Piranha fre suppression added at the factory for a complete fre safety solution. • Design: Complies with AS1668.2-2012 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM F1704, VDI 2052) Complies with AS1668.1-2015 for flame and spark arrestance. • Alternative Solution: Where a separate exhaust system for charcoal cooking equipment is not possible, the UWF hood may be the key for an alternative solution (project specifc review required) • Effective: Halton Capture Jet™ technology is the controlled horizontal jets and vertical air curtains that improve capture and containment by 30 – 40%. • Efficient: UL1046 Classifed flters are required for flame and spark arrestance. UV generated ozone provides the most effective treatment of odorous cooking vapours. Cold mist & auto wash adds protection and separation of contaminants. • Auto Wash: The UWF hood automatically washes its flters & exhaust plenum with hot soapy water and rinses away soot and oil deposits at the end of each day to maintain hygiene, reduce cleaning labour and reduce fre hazard. • Safe: The auto wash cycle reduces potential for operator injuries associated with reaching into hoods for manual cleaning. Cooling airflows and oxidizing vapours mitigates the risk of duct fres and objectionable emissions. • Healthy: Halton UWF hoods provide a cleaner, safer and healthier work environment for kitchen staff, customers and neighbours. •

130

Hot Wash technology Washes down the plenum automatically

T.A.B.™ technology Quick airflow rates measurement Integrated supply air Better smoke capture and comfort Hot Wash technology Washes down the plenum automatically Capture Ray™ technology Neutralises grease vapours and particles Capture Ray™ technology Neutralises grease vapours and particles

reduction in airflow rates

Capture Jet™ technology Better smoke capture and reduction of the exhaust airflow rates Capture Jet™ technology Up to 40% reduction in airflow rates

Cold Mist technology Sparks, grease and heat arrester Cyclonic filter 95% efficient on 10um and above particles T.A.B.™ technology Quick airflow rates measurement Cyclonic lter 95% ef cient on 10um and above particles

LED Down or Tube lights available

Integrated supply air Better smoke capture and comfort

Recommended Combinations:

Built-in Fire Suppression Engineered & pre-installed from factory

M.A.R.V.E.L. Extend airflow reduction to up to 64%

™ technology

Water Control Cabinet

*For dimensions refer to project drawing

Notes: Dimensions of hood, size and position of collars will be detailed on each job specifc approval drawing. Large hoods must be supplied in sections. Purchaser must check site access constraints. 230V 10A power supply is required above left end of hood for lighting circuit (by others). 230V 10A power supply and 20mm Hot and Cold Water supply is required to the Water Control Cabinet (by others). 20mm Hot and Cold Water plumbing connections are required from cabinet to each Hood section (by others).

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Typical Specification Text:

Kitchen Exhaust Hood must be a Proprietary design with UL1046 Certifed Cyclonic Filters (KSA), water mist and auto wash, Capture Jet™ and Face make-up air provision. LED Down/Tube lights must be included to provide 500 Lux at the cooking surface. The hood will be designed to the performance standard ASTM 1704 and manufactured from 1.2 mm AISI 304 satin fnish. The hood will be a Wall positioned unit with size and airflows as detailed on the approval drawing. The hood will be supplied with the remote Water Control Cabinet.

The UWF-H Wall Hood has make-up air face panels, Capture Jet™, Dual exhaust plenums with UL1046 classified filters, UV Treatment and water mist with auto wash. UWF-H - COLD MIST & WASH, UV FILTER HOOD

Overview:

Halton UWF-H exhaust hoods are designed for use where an exposed flame or embers may be present as part of the cooking process or where the length of an exhaust duct within the building exceeds 10m. (ref AS1668.1 2015 Cl 6.2.9) The KSA flters are UL1046 Classifed for flame and spark arrestance. Cold mist is sprayed onto flters to cool the exhaust air before it enters the exhaust system. The cyclonic action of KSA flters and cold mist, washes embers and contaminants from the airstream. UV treatment in the hood decomposes odorous vapours and a hot water wash cycle cleans away combustible deposits, reducing the cost of manual cleaning and mitigates the risk of fre. UWF hoods have perforated front face panels for make-up air to be supplied through the hood.

Features:

Typical Section & Plan:

Capture Jet™ technology Up to 40% Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and with power leads for quick connection by installers. The Water Control Cabinet has connection points for water, power and signals wires for BMS and Fan controls. • The UWF-H can have Ansul R-102 or Piranha fre suppression added at the factory for a complete fre safety solution. • Dual Plenum: Fast and effcient extraction over heavy cooking loads • Design: Complies with AS1668.2-2012 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM F1704, VDI 2052). Complies with AS1668.1-2015 for flame and spark arrestance. • Alternative Solution: Where a separate exhaust system for charcoal cooking equipment is not possible, the UWF hood may be the key for an alternative solution (project specifc review required). • Effective: Halton Capture Jet™ technology is the controlled horizontal jets and vertical air curtains that improve capture and containment by 30 – 40%. • Efficient: UL1046 Classifed flters are required for flame and spark arrestance. UV generated ozone provides the most effective treatment of odorous cooking vapours. Cold mist & auto wash adds protection and separation of contaminants. • Auto Wash: The UWF-H hood automatically washes its flters & exhaust plenum with hot soapy water and rinses away soot and oil deposits at the end of each day to maintain hygiene, reduce cleaning labour and reduce fre hazard. • Safe: The auto wash cycle reduces potential for operator injuries associated with reaching into hoods for manual cleaning. Cooling airflows and oxidizing vapours mitigates the risk of duct fres and objectionable emissions. • Healthy: Halton UWF-H hoods provide a cleaner, safer and healthier work environment for kitchen staff, customers and neighbours. •

200

Hot Wash technology Washes down the plenum automatically

reduction in airflow rates

Capture Jet™ technology Better smoke capture and reduction of the exhaust airflow rates Capture Jet™ technology Up to 40% reduction in airflow rates

LED Down or Tube lights available

Integrated supply air Better smoke capture and comfort

Recommended Combinations:

Built-in Fire Suppression Engineered & pre-installed from factory

M.A.R.V.E.L. Extend airflow reduction to up to 64%

™ technology

Water Control Cabinet *For dimensions refer to project drawing

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Typical Specification Text:

Kitchen Exhaust Hood must be a Proprietary design with UL1046 Certifed Cyclonic Filters (KSA), water mist and auto wash, Capture Jet™ and Face make-up air provision. LED Down/Tube lights must be included to provide 500 Lux at the cooking surface. The hood will be designed to the performance standard ASTM 1704 and manufactured from 1.2 mm AISI 304 satin fnish. The hood will be an H-Type Island positioned unit with size and airflows as detailed on the approval drawing. The hood will be supplied with the remote Water Control Cabinet.

With UL1046 classifed flters and water mist, auto wash, Capture Jet™. The KWF Wall hood has make-up air face panels. KWF - COLD MIST & WASH, FILTER HOOD

Overview:

Halton KWF exhaust hoods are designed for use where an exposed flame or embers may be present as part of the cooking process or where the length of an exhaust duct within the building exceeds 10m. (ref AS1668.1 2015 CI.6.2.9). The KSA flters are UL1046 Classifed for flame and spark arrestance. Cold mist is sprayed onto flters to cool the exhaust air before it enters the exhaust system. The cyclonic action of KSA flters and cold mist, washes embers and contaminants from the airstream. A hot water wash cycle cleans away combustible deposits, reducing the cost of manual cleaning and mitigates the risk of fre. KWF hoods have perforated front face panels for make-up air to be supplied through the hood.

Features:

Typical Section & Plan:

Capture Jet™ technology Up to 40% Easy: Capture Jet™ Hoods are easy to install with full perimeter hanging rails and with power leads for quick connection by installers. The Water Control Cabinet has connection points for water, power and signals wires for BMS and Fan controls. • The KWF can have Ansul R-102 or Piranha fre suppression added at the factory for a complete fre safety solution • Design: Complies with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM F1704, VDI 2052) Complies with AS1668.1 2015 for flame and spark arrestance. • Alternative Solution: Where a separate exhaust system for charcoal cooking equipment is not possible, the KWF hood may be the key for an alternative solution (project specifc review required). • Effective: Halton Capture Jet™ technology is the controlled horizontal jets and vertical air curtains that improve capture and containment by 30 - 40%. • Efficient: UL1046 Classifed Cyclonic flters are permitted for Flame and spark arrestance. The Addition of cold mist provides the ultimate protection and separation of contaminants. • Auto Wash: The KWF hood automatically washes its flters & exhaust plenum with hot soapy water and rinses away soot and oil at the end of each day to maintain hygiene, reduce cleaning labour and reduce fre hazard. • Safe: The auto wash cycle reduces potential for operator injuries associated with reaching into hoods for manual cleaning. The cool mist extinguishes live embers to reduce the risk of fre. The exhaust air is cooled below the flash point of oil vapours for safety. • Healthy: The Halton KWF hood provides a cleaner, safer and healthier work environment for kitchen staff, customers and neighbours. •

Hot Wash technology Washes down the plenum automatically

T.A.B.™ technology Quick airflow rates measurement Integrated supply air Better smoke capture and comfort

reduction in airflow rates

LED Down or LED Tube lights

Capture Jet™ technology Better smoke capture and reduction of the exhaust airflow rates Capture Jet™ technology Up to 40% reduction in airflow rates

Hot Wash technology Washes down the plenum automatically Capture Ray™ technology Neutralises grease vapours and particles

Cold Mist technology Sparks, grease and heat arrester Cyclonic filter 95% efficient on 10um and above particles T.A.B.™ technology Quick airflow rates measurement Cyclonic fi lter 95% ef fi cient on 10um and above particles

Integrated supply air Better smoke capture and comfort

Recommended Combinations:

Built-in Fire Suppression Engineered & pre-installed from factory

technology

Water Control Cabinet

*For dimensions refer to project drawing

ALLIED MEMBER

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Typical Specification Text:

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