G RILL & B AR I NN
New Year’s Eve Menu 2012
Soupe du jour APPETIZERS Smoked BC Salmon Stephanie’s Classic Caesar Salad Cold Shrimps Calypso French Onion Soup au Gratin Chef’s Salad Escargots Bourguignon MAIN COURSE 1. Fillet Mignon Medallions with three peppercorn sauce Served with roasted potatoes & mixed vegetables
2. Icelandic Scampi Platter Served with garlic-herb butter, rice Pilaf and Caesar Salad 3. Surf & Turf Platter
Tender filet mignon with scampis and jumbo shrimp, served with rice, mixed vegetables and roasted potatoes 4. Black Pepper Steak Flambeed in Cognac & peppercorn sauce reduction and served with vegetables and roasted potatoes 5. Chicken Filet au Roquefort with Danish Blue Cheese and apples in Porto reduction 6. Tortellini Seafood with Crab & Lobster in creamy Alfredo sauce DESSERT & SPANISH COFFEE $ 44 95 /person
Happy New Year 2013! Bonne Année 2013 !
1686 Highway 34, Hawkesbury (Ont.) For reservations call : 613 632-2783
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