$165 per person, plus tax & service charge Pricing based on a three hour event Premium Cocktail Reception & Seated Dinner FIRST COURSE Please select one soup or salad
TORTILLA SOUP Tomato, Chicken, Pasilla Chile, Queso Fresco, Avocado
CHARRED ASPARAGUS COBB SALAD Asparagus, Avocado Green Goddess Dressing, Quail Egg, Smoked Beet Bacon ARUGULA & SPINACH SALAD Turkish Figs, Spicy Almonds, Manchego Cheese, Aged Sherry Vinaigrette
VICHYSSOISE Fingerling Potato, Truffle, Diver Sea Scallop
PLATED ENTREES Guests to pre-select from two options SCALLOPS A LA PLANCHA Eggplant Caponata, Creamy Polenta, Fava Beans, Asparagus RED WINE BRAISED SHORT RIB Crispy Parsnip Cake, Shaved Truffle Artichokes, Pea Shoots
ORGANIC BLACK PEARL SALMON Balsamic Lentil Salad, Horseradish, Cured Scallion Salad, Lemon Vinaigrette ORGANIC CHICKEN TORCHON Barley English Pea Risotto, Baby Carrots, Sage Chicken Jus
FLAT IRON STEAK Saffron Rice, Padron Peppers, Garlic Toast, Green Chile WILD STRIPED BASS Basil Pistou, Tomato Confit, Zucchini & Pepper Ratatouille, Saffron Arancini
Vegetarian option offered upon tableside request EGGPLANT INVOLTINI Paella Rice, Tomato, Locatelli DESSERT Please select one
CHOCOLATE TORTE Brown Butter, Chantilly, Chocolate Shavings
SEASONAL CHEESECAKE Caramel Sauce, Chantilly
SEASONAL FRUIT CRISP Whipped Crème Fraîche
TRADING COMPANY VERRINE Chocolate, Mascarpone, Pistachio
THREE HOUR PREMIUM OPEN BAR Upgrades available upon request
Choice of two standard beers & two premium beers
Choice of two house wines & one house sparkling wine
Standard liquor cocktails & one specialty cocktail
Fresh Brewed Coffee & Assorted Teas
A 26% service charge and tax will be added to the package price
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