$165 per person, plus tax & service charge Pricing based on a three hour event Premium Cocktail Reception & Seated Dinner
PASSED HORS D’OEUVRES Please select six
SMOKED SALMON CANAPE Pumpernickel, Crème Fraîche, Hackleback Caviar SHRIMP TOAST Brioche, Shrimp, Black Sesame Seeds JUMBO LUMP CRAB CROSTINI Avocado, Tomato Fresca, Espelette Chile
BARBACOA CHICKEN DUMPLING Smoked Chicken, Bleu Cheese Crema, Chives
SHORT RIB EMPANADA Truffle Goat Cheese Fondue
MINIATURE VEGGIE CROQUE MONSIEUR La Serena Cheese, Zucchini, Roasted Pepper, Brioche, Pesto Bechamel
LEEK, BRIE & BLACK OLIVE TART Brie Melted Leeks, Mini Savory Tart, Black Olive Tapenade
DIVER SEA SCALLOP Sassafras Glazed Pork Belly
ALBONDIGAS Lamb Meatballs, Shaved Manchego
CORN CROQUETTE Huitlacoche Crema, Cilantro, Pickled Pearl Onion
KOBE BEEF MONTADITO Seared Kobe, Romesco, Idiazabal Cheese
TORTILLA ESPAÑOLA Saffron Aioli, Wild Mushroom
STATIONARY HORS D’OEUVRES Please select one station
VILLAGE WHISKEY SLIDER STATION
HANDMADE MOZZARELLA STATION
VILLAGE SLIDER Vermont Cheddar, Tomato, House Made Thousand Island VEGGIE SLIDER Tomato Confit, Fried Eggplant, Parsley Pesto Oven Roasted Turkey Slider Avocado Mayo, Red Onion Confit, Red Leaf Lettuce
HANDMADE MOZZARELLA Basil Pesto, Extra Virgin Olive Oil, Maldon Sea Salt Served with: Prosciutto, Heirloom Tomatoes, Roasted Red Peppers, Whipped Ricotta, Sliced Sourdough
LUNA FARMS SEASONAL PICKLES Whipped Ricotta, Black Olive Tapenade, Toasted Sourdough
A 26% service charge and tax will be added to the package price
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