Fairfax Clubhouse
August Hours Of Operation
Summer Wine Dinner Saturday, 27August 6:30 - 9:30 PM On the Patio (weather permitting) $85 per person Menu Chef’s selection of canapés: J Vineyard, Russian River Valley Cuvee 20 Brut NV Chef Selection of Canapés Fox Run Vineyards, Finger Lakes Riesling Semi-Dry 2013 Avocado and Lobster appetizer
Monday Closed (Club open Monday, 5 September from 11:00 AM - 8:00 PM) Tuesday/Wednesday/ Thursday/Friday 11:00 AM - 9:00 PM Saturday/Sunday 8:00 AM - 9:00 PM
Mixed Grille weekly theme nights
Whitehaven Wines, Marlborough Sauvignon Blanc 2015 Gazpacho with roasted Corn Chef’s choice of intermezzo Kendall-Jackson, Jackson Estate Anderson Valley Pinot Noir Outland Ridge 2014 Lamb two ways, rack and pulled with Mushroom Risotto and grilled summer vegetables *Grilled Portobello mushroom
Thursdays Social Hour 5:00 to 7:00 PM
Thursdays Pasta Bar is taking a break in August and will return in September!
Risata Pink Moscato NV Mixed berry shortcake
Saturdays Prime Rib Buffet 5:30 to 8:30 PM $26 Adults, $16 Ages 5-11
Sundays Breakfast Buffet 9:00 AM to 2:00 PM $14 Adults, $9 Ages 5-11
Shrimp Night Buffet Wednesday, 17 August 5:00 - 8:30 PM $26 Adults $16 Children For Reservations , Contact Michael (703) 359-5825 Ext. 4
Sundays Backyard BBQ Every Sunday until Labor Day 5:00 To 8:30 PM
Shrimp Night Buffet Wednesday, 21 September Lobster Night Friday, 30 September
$16 Adults $9 Children
Sundays Pasta Bar Returns! Beginning Sunday, 11 September 5:00 to 8:00 PM $16 Adults, $9 Ages 5-11
See website for more details!
ANCC NEWSLETTER AUGUST 2016 5
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