919 756-9718
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Breakfast .............................................................................. 3
Lunch Buffets & Plates ....................................................... 8
Dinner Buffets.............................................................................. 13
Plated Meals (Lunch or Dinner) ..................................... 17
Meeting Breaks ................................................................. 26
Hors D’oeuvres ................................................................. 27
Chef-Attended Stations .................................................. 29
Displays & Platters ............................................................ 30
Beverages ........................................................................... 32
Other Services ..............................................................................36
2
BREAKFAST
$14.50 / guest Sliced Fresh Fruit with Seasonal Berries, Assorted Mini Muffins, Freshly Baked Croissants with Butter and Jellies served with Regular and Decaffeinated Coffee, Selection of Hot Teas, and Orange Juice
$18 / guest Sliced Fresh Fruit with Seasonal Berries, Freshly Baked Blueberry Muffins, Assorted Yogurt with Granola and Milk, Sausage Patty on a Golden Baked Biscuit served with Regular and Decaffeinated Coffee, Selection of Hot Teas, and Orange Juice
$20 / guest Sliced Fresh Fruit with Seasonal Berries, Mini Cinnamon Rolls with Cream Cheese Icing, Assorted Scones, Sliced Assorted Coffee Cakes, Fried Chicken and Waffles with Maple Syrup served with Regular and Decaffeinated Coffee, Selection of Hot Teas, and Orange Juice
4
$15
Mini Muffins
$20
Cinnamon Rolls with Cream Cheese Icing
$19
Assorted Danish
$21
Blue Berry Oat Muffins
$30
Mini Croissants with Butter and Jellies
$20
Assorted Bagels with Butter, Cream Cheese, and Jellies
$40
Assorted Scones
$17
Buttermilk Biscuits
$18
Mini Apple Turnovers
5
Hot Breakfast Buffets include Coffee, Selection of Hot Teas, and Orange Juice
$22 / guest Freshly Baked Croissants, Assorted Danishes, and Mini Muffins with Butter and Jellies, Sliced Fresh Fruit with Seasonal Berries, Scrambled Eggs, Sausage and Bacon, and Breakfast Potatoes
$24 / guest Fresh Baked Blueberry Muffins, Assorted Danishes, Bagel Station with Butter, Cream Cheese and Jellies, Granola and Assorted Yogurts. Scrambled Eggs, Bacon and Sausage, Cheese Grits, and Buttermilk Biscuits and Sausage Gravy
$7 / guest
Bacon
$5 / guest
Sausage
$8 / guest
Sweet Ham with biscuits
$5 / guest
Pancakes or Waffles
$5 / guest
French Toast
$5 / guest
Granola and Yogurt
$5 / guest
Sausage Gravy and Biscuits
$6/ guest
Sliced Fresh Fruit Tray
6
$10 / guest Freshly Made Waffles with Warm Maple Syrup, Seasonal Berries, Whipped Sweet Cream and Butter
$10 / guest
Freshly Made Eggs and Omelets to Order with All the Fillings
$9 / guest Hand-Carved Spiced Brown Sugar Glazed Baked Spiral Ham to Order at the End of Your Breakfast Buffet Served with Buttermilk Biscuits
7
LUNCH
Offered 11am – 4pm / Parties of 40 or More
Lunch Buffets include Coffee, Iced Tea and Water and Warm Rolls with Butter
$20 / guest
Caesar Salad Crisp Hearts of Romaine Lettuce, Garlic Croutons, Roma Tomatoes, Grated Parmesan Cheese, Creamy Caesar Dressing Chicken Saltimbocca Herb-Seared Breast of Chicken topped with Prosciutto, Mozzarella Cheese, and Sage Demi-Glace Penne Pasta with San Marzano Tomatoes and Fresh Garden Pesto Herb and Garlic Roasted Squash Medley Italian Garlic Cheese Bread
$25 / guest
Fresh Mixed Green Salad Shredded Carrots, Sliced Cucumbers, Baby Heirloom Tomatoes, Bermuda Onions, Garlic Croutons, and Assorted Dressings Rosemary Roasted Pork Loin with Meyer Lemon Jus Lie Scalloped Potatoes Baked, Sliced and Layered with Cream and Cheese Fried Brussel Sprouts with Wildflower Honey and Bacon Cornbread Muffins
9
$30 / guest
Sliced Meat Platter Sweet Ham, Turkey, Salami, Pepperoni, Cheddar Cheese, Swiss Cheese, and Provolone Cheese. Leaf lettuce, Sliced Tomatoes, Bermuda Onions, and Pickles. Dijon Mustard, Mayonnaise, and Horseradish Cream. Fresh Sliced White, Wheat, Marble Rye and Gluten Free Breads Sliced Fresh Fruit and Seasonal Berries
Creamy Potato Salad NCSU Club Coleslaw Crispy Kettle Chips Freshly Baked Assorted Cookies
$31 / guest
Tomato Bisque or Chicken Noodle Soup with Assorted Crackers Tri-Colored Pasta Salad Fresh Fruit Salad Mixed Baby Green Salad Shredded Carrots, Cucumbers, Roma Tomatoes, Garlic Croutons, Assorted Dressings House Made Chicken, Egg, and Tuna Salads with Freshly Baked Mini Croissants
$25 / guest
Spinach and Arugula Salad Roma Tomatoes, European Cucumbers, Bermuda Onions, Shredded Carrots, Garlic Croutons, Assorted Dressings Wild Mushroom and Roasted Shallot Beef Bourguignon Italian Parsley Buttered Egg Noodles Haricot Verts with Brown Butter and Toasted Almonds Golden Browned Petite Pain Rolls
10
$30 / guest
Chopped Mixed Salad Iceberg, Romaine, and Mixed Baby Field Greens topped with Diced Tomatoes, Hard Boiled Eggs, Shredded Carrots, Cucumbers, and Green Onions Grilled Atlantic Salmon with Artichoke Hearts, Baby Heirloom Tomatoes, and White Wine-Meyer Lemon Butter Fried Spinach Polenta Roasted Asparagus 7-Grain Sliced Baguette
$28 / guest
Fresh Mixed Green Salad Shredded Carrots, Sliced Cucumbers, Baby Heirloom Tomatoes, Bermuda Onions, Garlic Croutons, Assorted Dressings Fried Chicken Local Braised Collard Greens
Country Mashed Potatoes and Gravy Freshly Baked Buttermilk Biscuits
11
Served with Coffee, Iced Tea and Water and Warm Rolls with Butter
$18 / guest House Made Chicken Salad, Tuna Salad, and Egg Salad Served atop Fresh Field Greens with Roma Tomato, Cucumber, Strawberry, and Shredded Carrots
$19 / guest Mixed Field Greens Topped with Chilled Sliced Cajun-Seared Chicken Breast, Diced Bell Peppers, Red Onions, Black Beans, Corn, Tomatoes, and Herbed Quinoa Served with House Balsamic Dressing
$20 / guest Fire-Grilled Yellow Fin Tuna, Sliced Rare and Served atop an Asian Lo Mein Noodle Salad with Julianne Vegetables
$15 / guest
Ham, Onion, and Swiss
Broccoli and Cheese
12
DINNER
Offered After 4pm / Parties of 40 or More Served with Coffee, Iced Tea and Water and Warm Rolls with Butter
$30 / guest $38.97 with Gratuity & Tax One of our freshly prepared salads, two entrees, two sides and finish with a choice of dessert
$35 / guest $45.47 with Gratuity & Tax Two of our freshly prepared salads, two entrees, three sides and finish with a choice of dessert
$40 / guest $51.96 with Gratuity & Tax Three of our freshly prepared salads, three entrees, three sides and finish with a choice of desserts.
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Tri Color Rotini Pasta Salad Southern Potato Salad Creamy Cole Slaw Fresh Fruit Salad Caesar Salad
Spinach Salad Caprese Salad Asian Lo Mein Noodle Salad Mixed Green Salad
Beef and Pork Pecan Crusted Pork Loin Garlic Rosemary Pork Tenderloin Fried Pork Chop Grilled Pork Chop Apple Cider Pork Loin Jamaican Jerk Pork Tenderloin House Pulled BBQ Pork Meatloaf Country Pot Roast with Aromatic Vegetables Sliced Top Round of Pepper Crusted Beef Black & Blue New York Strip Medallion
Poultry Maple Mustard Chicken Teriyaki Chicken Fried Chicken Lemon Rosemary Chicken Pesto-Glazed Chicken Balsamic Chicken
Seafood Shrimp-n-Grits Black Pepper and Sea Salted Grilled Atlantic Salmon Grilled Mahi-Mahi with Tropical Mango Salsa
15
Starches Praline Sweet Potato Casserole Spiced Sweet Potato-Mashed Maple Roasted Sweet Potatoes Baked Sweet Potatoes with Cinnamon Butter Butter Whipped Idaho Potatoes Roasted Garlic Mashed Yukon Gold Potatoes Rosemary Smashed Potatoes Cheesy Twice-Baked Potatoes Herb-Roasted Yukon Gold Potatoes Red Bliss Lyonnaise Potatoes Buttered and Parslied New Potatoes Au Gratin Potatoes Macaroni and Cheese Saffron Rice Pilaf Steamed Basmati Rice Angel Hair Pasta Buttered Orzo
Vegetables Steamed or Grilled Asparagus Country Green Beans Crisp Buttered Green Beans Steamed Buttered Broccoli
Steamed Broccolini Roasted Cauliflower
Squash Medley Honey Carrots Ratatouille Baked Squash Casserole Brussel Sprouts with Bacon and Onions Local Braised Collard Greens with Ham Hocks
Steamed Snow Peas Snaps and Field Peas Fresh Corn on the Cob Buttered Snow Peas Stir-Fried Medley
Raspberry Cheesecake Strawberry Cheesecake
Triple Chocolate Cake Carrot Cake
Key Lime Pie Pumpkin Pie
Red velvet Cake Banana Pudding
Chocolate Silk Pie Apple Lattice Pie Coconut Custard Pie Flourless Chocolate Torte (GF) Strawberry Shortcake
Warm Fruit Cobbler (Apple, Peach, Cherry, Blueberry) Cookies
Brownies Tiramisu
16
PLATED MEALS
17
Served with a mixed green salad, your choice of vegetable and starch, coffee, iced tea and water and warm rolls with butter
$21
Grilled Breast of Chicken with Vermont Maple and Dijon Mustard Glaze
$21 Sesame-Marinated, Fire-Grilled Breast of Chicken with a Teriyaki Glaze and Golden Pineapple Salsa
$21 NCSU Club Breast of Chicken, House-Marinated and Hand-Breaded. Fried Crispy Golden Brown
$21 Sautéed Chicken topped with Roma Tomato, Fresh Avocado, and Covered with Melted Jack Cheese
$21 Lemon Rosemary Marinated Double Breast of Chicken with Rosemary Chicken Natural Pan Gravy
$21 Seared Herb-Marinated Breast of Chicken Rubbed with Garden Fresh Pesto and Roasted Tender, Served with a Sun-Dried Tomato Cream Sauce
18
$21 Herb-Marinated Breast of Chicken, Fire-Grilled and Topped with Reggiano Parmesan Cheese and Served with San Marzano Tomato Sauce
$21 Fire-Grilled, Balsamic-Marinated Breast of Chicken Topped with a Bruschetta Salsa
$22 Roasted Pecans and Panko Breaded Boneless Pork Loin Medallion, Pan-Seared Golden Brown with a Sweet Bourbon Sauce
$21 Rosemary and Garlic Crusted, Sliced Tenderloin of Pork, , Roasted and Served with a Rosemary Demi-Glace
$21 Frank’s Red Hot Marinated Bone -In Pork Chop, Breaded and Fried Golden Brown and Served with a White Pepper Gravy
$21 Marinated Boneless Pork Loin, Roasted and Sliced, Topped with Cinnamon Apples and Apple Cider Demi-Glace
$22 Jamaican Jerk-Rubbed, Seared Pork Tenderloin, Roasted and Served with Mango Salsa and Pork Gravy
19
$21 Old-Fashioned Baked House Meatloaf with a Caramelized Ketchup Crust and Mushroom Gravy
$26
Marinated Flank Steak, Fire-Grilled and Thinly Sliced Topped with House Chimichurri Sauce
$21 Slow-Roasted, Pepper-Crusted Top Round of Beef, Sliced Thin and Topped with Natural Jus Lie
$44 Simply Roasted, Sliced Beef Tenderloin & Burgundy Wild-Mushroom Demi-Glace
$24 Pan-Roasted, Sliced New York Strip with a Caramelized Sweet Onion Demi-Glace
$26 Blackened & Topped with Melted Danish Blue Cheese & a Red Wine Demi-Glace
$30 Seven Garlic Cilantro Sautéed Jumbo Shrimp Splashed with Lime Juice and Heavy Cream, Finished with Pico de Gallo and Avocado
20
$28 Fillet of Flounder Stuffed with our House Made Crab Stuffing, Delicately Baked and Served with a Citrus Butter Sauce $36 Maryland-Style Pan-Seared Crab Cake Made with Fresh Lump Crab, Bell Peppers, Old Bay Seasoning, Mayonnaise, Panko Crumbs and Seasonings
$36
Fillet of Atlantic Salmon Rubbed with Sea Salt, Black Pepper, and Extra Virgin Olive
Oil, Fire- grilled and Topped with Tomato Salsa and Balsamic Glaze
$35 Fresh Fillet of Atlantic Salmon Rubbed with Sea Salt, Black Pepper, and Extra Virgin Olive Oil, Fire-Grilled and Topped with Tomato Salsa and Balsamic Glaze $25 Sautéed Gulf Shrimp with Garlic, Lemon Juice, Frank’s Red Hot, Andouille Sausage, Forest Mushrooms, and Sweet Cream Served atop a Baked Cheese Grit Timble $20 Jumbo Grilled Marinated Portobello Mushroom, Stuffed with Spinach, Red and Yellow Bell Pepper, Zucchini and Eggplant, and Topped with Melted Fresh Mozzarella Served atop Penne Pasta with a San Marzano Tomato Sauce $18 Chef’s Vegan Plate, a Healthy Variety of Cooked, Flavored Beans, Grains & Seasonal Vegetables
21
Roasted Sweet Potato Fingerlings Praline Sweet Potato Casserole Baked Sweet Potatoes with Cinnamon Butter Butter Whipped Potatoes Roasted Garlic Mashed Gold Potatoes Rosemary Smashed Red Bliss Potatoes Cheesy Twice-Baked Potatoes Herb-Roasted Potatoes Red Bliss Lyonnaise Potatoes Buttered & Parslied New Potatoes Au Gratin Potatoes
Steamed or Grilled Asparagus Country Green Beans Crisp Buttered Green Beans Steamed Haricot Verts Steamed Buttered Broccoli
Steamed Broccolini Roasted Cauliflower
Squash Medley Honey Carrots Ratatouille Baked Squash Casserole Brussel Sprouts with Bacon & Onions Collard Greens with Ham Hocks
Steamed Snow Peas Snaps and Field Peas Buttered Snow Peas Stir-Fried Medley
Saffron Rice Pilaf Angel Hair Pasta Buttered Orzo
Baked Macaroni and Cheese Roasted Fingerling Potatoes
22
$7 / guest An Array of Sliced Seasonal Fruit Garnished with Seasonal Berries and Served with a Poppyseed Dressing
$7 / guest Fresh Baby Spinach, Sliced Mushrooms, Bermuda Onions, Heirloom Tomatoes and Candied Pecans Served with a Balsamic Vinaigrette
$9 / guest Crisp Iceberg Lettuce Wedge Topped with Crumbled Blue Cheese, Smoked Bacon and Baby Heirloom Tomatoes Served with your Choice of Dressing
$7 / guest Fresh Romaine Lettuce Topped with Parmesan Cheese, Garlic Croutons, and Sliced Roma Tomatoes Served with a Creamy Caesar Dressing
$10 / guest Fresh Baby Arugula Topped with Sliced Fresh Mozzarella, Vine Ripened Tomatoes, and Basil Chiffonade Served with House Balsamic Dressing
$10 / guest Fresh Field Greens Topped with Fresh Red Beets, Candied Pecans, Crumbled Danish Blue Cheese, and Roma Tomatoes Served with your Choice of Dressing
23
Add-On Dessert Price per Person
Dulce De Leche
$8 $8
Plain
Triple Chocolate Mousse
$10 $10 $10 $10
Maple Sweet Potato Lemon Blueberry Turtle Cheesecake
Strawberry Shortcake Lemon Italian Crème
$6 $9 $8
Dulce de Leche
Strawberry
$8
Hazelnut Crunch bar Limoncello Mascarpone
$11
$7 $6 $8 $8 $5 $9 $8
PIES
Triple Chocolate
Carrot Cake Red Velvet
Key Lime Pie
$8 $5 $5 $5 $4 $6 $5 $6 $6 $7 $8
Blueberry
German Chocolate Coconut Milk Cake
Cherry Pecan
Triple Chocolate Mousse
Coconut Custard
Tiramisu
$10
Sweet Potato
Pumpkin
Chocolate Silk Apple Lattice
Cookie Butter Banana
Flourless Chocolate Torte (GF)
24
HORS D’OEUVRES
25
Served with assorted sodas, freshly brewed coffee, and selection of hot teas
$11 / guest
Freshly baked assorted cookies and ice chilled milk
$9 / guest
Red and white corn tortilla chips and salsa Crispy, salted kettle chips and avocado ranch dip
$11 / guest
Y’all can sing for some Howling Cow assorted ice cream cups: vanilla, chocolate or strawberry served with whipped cream, cherries, chocolate sauce, M&M’s and sprinkles
26
$150 (Per 50 Pieces) Southern Chicken Tenders with Honey Mustard Paper Wrapped Shrimp with Sweet Thai Chili Carolina Chopped BBQ Sliders with House Loaded Potato Skins with Sour Cream Bacon Wrapped Scallops Crab Stuffed Mushroom Caps Cheeseburger Sliders Bone-In Wings (Hot or BBQ) Served with Celery, Carrots and Blue Cheese and Ranch)
$75 (Per 50 Pieces) Charleston BBQ Meatballs Swedish Meatballs Mini Corn Dogs Meatballs with Marinara and Mozzarella Hot Honey Pretzel Bites $100 (Per 50 Pieces) Vegetable Spring Roll with Sweet Thai Chili Sauce Pork Eggroll with Duck Sauce Vegetable Egg Roll with Teriyaki
$125 (Per 50 Pieces) Franks in puff pastry Asiago and Asparagus Beef Empanada
$200 (Per 50 Pieces) Beef Empanada
Italian Sausage Stuffed Mushroom Caps
Mini Pimento Grilled Cheese Thai Peanut Chicken Satay Jumbo Shrimp Cocktail with Cocktail Sauce
Spanakopita
Jalapeno Cheese Poppers Reuben Quesadilla with 1000 Island Dressing Pork Pot Stickers with Teriyaki Beer Battered Mozzarella Sticks With Marinara
27
$125 (Per 50 Pieces)
Caprese Skewer with Balsamic Drizzle Mixed Fruit Skewers Cheese Cube Skewers Deviled Eggs Finger Sandwiches (Chicken Salad, Tuna Salad, Pimento Cheese, Cucumber and Cream Cheese)
Classic Bruschetta Bruschetta Caprese Deviled Eggs
$150 (Per 50 Pieces) Rare Sesame Tuna Bites on a Crispy Wonton Smoked Salmon Cucumber Rounds with Dill Cream and Capers
$200 (Per 50 Pieces) Jumbo Shrimp Cocktail with Cocktail Sauce
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$50 / Hour to Staff Station
$21 / guest Minimum: 25 people Served with Grey Poupon mustard, creamy horseradish & mini brioche rolls $15 / guest Minimum: 40 people Served with spicy horseradish, creamy horseradish, Grey Poupon & mini brioche rolls $10 / guest Minimum: 75 people Served with au jus, mustard, mayonnaise, horseradish sauce, and mini brioche rolls $8 / guest Minimum: 35 people Panko and pecan crusted loin of pork served with mustard, mayonnaise, bourbon sauce & mini brioche rolls $8 / guest Minimum: 50 people Herb-marinated and oven roasted, served with cranberry sauce, mayonnaise, mustard & mini King’s Hawaiian rolls $9 / guest Minimum: 40 people Brown sugar mayonnaise, dijonnaise, creole mustard, and buttermilk biscuits
$15 / guest Minimum: 40 people
Variety of pastas with assorted sauces and toppings
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$6 / guest
Deluxe crudité’s with duo of dips
$9 / guest Selection of imported and domestic cheeses, fresh fruit garnish, assorted crackers and crisp lavash
$10 / guest Spinach and artichoke fondue with crisp lavash and assorted crackers
$9.50 / guest Sliced smoked salmon with red onions, capers, eggs, and chopped parsley. Served with garlic herb baked crostinis
$9.00 / guest Organic greens, salami, pepperoni, provolone cheese, marinated olives, pepperoncini, banana peppers, and baby heirloom tomatoes
$6.50 / guest Shredded BBQ chicken baked in a creamy three cheese sauce and served with red and white corn tortilla chips
$5 / guest Warm spicy cheese dip with tomatoes, onions, and peppers served with red and white corn tortilla chips
$5 / guest Chickpeas, garlic, olive oil, parsley and spices blended until smooth and creamy served with toasted pita rounds
30
$95 / wheel Wheel of Brie cheese wrapped in puff pastry and baked golden brown, topped with caramel sauce and pecans, and garnished with fresh strawberries served with assorted crackers- (per 40 people)
$11 / guest Phillips crab, sautéed onions, celery, old bay seasoning, and cream cheese baked golden brown with a panko crust served with sliced French bread and assorted crackers
$3 / guest Red and white corn tortilla chips with salsa or house fried kettle chips with onion dip
Mini Cannoli
$40 / dozen $40 / dozen $20 / dozen $30 / dozen
Assorted Dessert Bars
Cookies Brownies
Warm Apple Cobbler
$10 / person (minimum 25 people)
31
BEVERAGES
$20 / Gallon
Regular or Decaffeinated Coffee
$15 / Gallon
Fresh Brewed Iced Tea
$28 / Gallon
Fruit Punch Cocktail
$15 / Gallon
Lemonade
$28 / Gallon
Champagne Peach Punch
$7.50 / Carafe
Juices (Orange, Apple, Cranberry)
$2 / Can
Pepsi Soft Drinks
$2 / Bottle
Bottled Water
33
Private parties are not permitted to bring alcoholic beverages onto the premises, nor may guests in a private party be served in the member’s lounge. If you should desire cocktails, we require that a private bar be set up in the banquet room for your exclusive use. In such cases, the private party much consist of twenty of more people.
$40 for First Hour
$20 / Additional Half Hour
One bartender required for every 100 guests
$5 / Bottle $6 / Bottle
Domestic Imported
Kegs available upon request and may be purchased by the keg or by the glass. Pricing varies by size and selection. Options include domestic, imported and local microbrews.
Well
$10 / Drink
(Aristocrat Vodka, Gin, Rum, Bourbon , Whiskey, Tequilla, Scotch) Call
$12 / Drink
(Smirnoff Vodka, Tanqueray Gin, Bacardi Rum, Jack Daniels Bourbon, Jim Beam Whiskey, Jose Cuervo Tequilla, Dewars Scotch) Premium $14 / Drink
(Grey Goose Vodka, Markers Mark Whiskey, Woodford Reserve Bourbon, Patron Tequilla, Bombay Gin, Macallan Scotch)
34
$6 / Glass
House Wine
Cabernet Sauvignon Merlot Pinot Noir
Chardonnay Pinot Grigio Sauvignon Blanc Moscato
White Zinfandel
$13 / Bottle
House Champagne
$21 / Bottle
Korbel
$20 / Gallon
Champagne Punch
$11 / Bottle
Non-Alcoholic
35
OTHER SERVICES
$2 / guest
Cake Cutting
$2/ Set
Hurricane Globes
$120
Dance Floor
16’ x 16’
$240
20’ x 20’
$300
20’ x 24’
No Charge
Easel & Flip Charts
$30
Screen and Projector
Computer is not provided – we provide HDMI or VGA cables to connect computer to projector and speaker system
Table-Top PA System with Handheld Microphone $30
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