919 756-9718
@
Breakfast .............................................................................. 3
Lunch Buffets & Plates ....................................................... 8
Dinner Buffets.............................................................................. 13
Plated Meals (Lunch or Dinner) ..................................... 17
Meeting Breaks ................................................................. 26
Hors D’oeuvres ................................................................. 27
Chef-Attended Stations .................................................. 29
Displays & Platters ............................................................ 30
Beverages ........................................................................... 32
Other Services ..............................................................................36
2
BREAKFAST
$14.50 / guest Sliced Fresh Fruit with Seasonal Berries, Assorted Mini Muffins, Freshly Baked Croissants with Butter and Jellies served with Regular and Decaffeinated Coffee, Selection of Hot Teas, and Orange Juice
$18 / guest Sliced Fresh Fruit with Seasonal Berries, Freshly Baked Blueberry Muffins, Assorted Yogurt with Granola and Milk, Sausage Patty on a Golden Baked Biscuit served with Regular and Decaffeinated Coffee, Selection of Hot Teas, and Orange Juice
$20 / guest Sliced Fresh Fruit with Seasonal Berries, Mini Cinnamon Rolls with Cream Cheese Icing, Assorted Scones, Sliced Assorted Coffee Cakes, Fried Chicken and Waffles with Maple Syrup served with Regular and Decaffeinated Coffee, Selection of Hot Teas, and Orange Juice
4
$15
Mini Muffins
$16
Cinnamon Rolls with Cream Cheese Icing
$18
Assorted Danish
$15
Blue Berry Oat Muffins
$18
Mini Croissants with Butter and Jellies
$20
Assorted Bagels with Butter, Cream Cheese, and Jellies
$21
Assorted Scones
$17
Buttermilk Biscuits
$18
Mini Apple Turnovers
5
Hot Breakfast Buffets include Coffee, Selection of Hot Teas, and Orange Juice
$22 / guest Freshly Baked Croissants, Assorted Danishes, and Mini Muffins with Butter and Jellies, Sliced Fresh Fruit with Seasonal Berries, Scrambled Eggs, Sausage and Bacon, and Breakfast Potatoes
$24 / guest Fresh Baked Blueberry Muffins, Assorted Danishes, Bagel Station with Butter, Cream Cheese and Jellies, Granola and Assorted Yogurts. Scrambled Eggs, Bacon and Sausage, Cheese Grits, and Buttermilk Biscuits and Sausage Gravy
$7 / guest
Bacon
$5 / guest
Sausage
$8 / guest
Sweet Ham with biscuits
$5 / guest
Pancakes or Waffles
$5 / guest
French Toast
$5 / guest
Granola and Yogurt
$5 / guest
Sausage Gravy and Biscuits
$6/ guest
Sliced Fresh Fruit Tray
6
$10 / guest Freshly Made Waffles with Warm Maple Syrup, Seasonal Berries, Whipped Sweet Cream and Butter
$10 / guest
Freshly Made Eggs and Omelets to Order with All the Fillings
$9 / guest Hand-Carved Spiced Brown Sugar Glazed Baked Spiral Ham to Order at the End of Your Breakfast Buffet Served with Buttermilk Biscuits
7
LUNCH
Offered 11am – 4pm / Parties of 40 or More
Lunch Buffets include Coffee, Iced Tea and Water and Warm Rolls with Butter
$20 / guest
Caesar Salad Crisp Hearts of Romaine Lettuce, Garlic Croutons, Roma Tomatoes, Grated Parmesan Cheese, Creamy Caesar Dressing Chicken Saltimbocca Herb-Seared Breast of Chicken topped with Prosciutto, Mozzarella Cheese, and Sage Demi-Glace Penne Pasta with San Marzano Tomatoes and Fresh Garden Pesto Herb and Garlic Roasted Squash Medley Italian Garlic Cheese Bread
$25 / guest
Fresh Mixed Green Salad Shredded Carrots, Sliced Cucumbers, Baby Heirloom Tomatoes, Bermuda Onions, Garlic Croutons, and Assorted Dressings Rosemary Roasted Pork Loin with Meyer Lemon Jus Lie Scalloped Potatoes Baked, Sliced and Layered with Cream and Cheese Fried Brussel Sprouts with Wildflower Honey and Bacon Cornbread Muffins
9
$30 / guest
Sliced Meat Platter Sweet Ham, Turkey, Salami, Pepperoni, Cheddar Cheese, Swiss Cheese, and Provolone Cheese. Leaf lettuce, Sliced Tomatoes, Bermuda Onions, and Pickles. Dijon Mustard, Mayonnaise, and Horseradish Cream. Fresh Sliced White, Wheat, Marble Rye and Gluten Free Breads Sliced Fresh Fruit and Seasonal Berries
Creamy Potato Salad NCSU Club Coleslaw Crispy Kettle Chips Freshly Baked Assorted Cookies
$31 / guest
Tomato Bisque or Chicken Noodle Soup with Assorted Crackers Tri-Colored Pasta Salad Fresh Fruit Salad Mixed Baby Green Salad Shredded Carrots, Cucumbers, Roma Tomatoes, Garlic Croutons, Assorted Dressings House Made Chicken, Egg, and Tuna Salads with Freshly Baked Mini Croissants
$25 / guest
Spinach and Arugula Salad Roma Tomatoes, European Cucumbers, Bermuda Onions, Shredded Carrots, Garlic Croutons, Assorted Dressings Wild Mushroom and Roasted Shallot Beef Bourguignon Italian Parsley Buttered Egg Noodles Haricot Verts with Brown Butter and Toasted Almonds Golden Browned Petite Pain Rolls
10
$30 / guest
Chopped Mixed Salad Iceberg, Romaine, and Mixed Baby Field Greens topped with Diced Tomatoes, Hard Boiled Eggs, Shredded Carrots, Cucumbers, and Green Onions Grilled Atlantic Salmon with Artichoke Hearts, Baby Heirloom Tomatoes, and White Wine-Meyer Lemon Butter Fried Spinach Polenta Roasted Asparagus 7-Grain Sliced Baguette
$28 / guest
Fresh Mixed Green Salad Shredded Carrots, Sliced Cucumbers, Baby Heirloom Tomatoes, Bermuda Onions, Garlic Croutons, Assorted Dressings Fried Chicken Local Braised Collard Greens
Country Mashed Potatoes and Gravy Freshly Baked Buttermilk Biscuits
11
Served with Coffee, Iced Tea and Water and Warm Rolls with Butter
$18 / guest House Made Chicken Salad, Tuna Salad, and Egg Salad Served atop Fresh Field Greens with Roma Tomato, Cucumber, Strawberry, and Shredded Carrots
$19 / guest Mixed Field Greens Topped with Chilled Sliced Cajun-Seared Chicken Breast, Diced Bell Peppers, Red Onions, Black Beans, Corn, Tomatoes, and Herbed Quinoa Served with House Balsamic Dressing
$20 / guest Fire-Grilled Yellow Fin Tuna, Sliced Rare and Served atop an Asian Lo Mein Noodle Salad with Julianne Vegetables
$15 / guest
Ham, Onion, and Swiss
Broccoli and Cheese
12
DINNER
Offered After 4pm / Parties of 40 or More Served with Coffee, Iced Tea and Water and Warm Rolls with Butter
$30 / guest $38.972 with Gratuity & Tax One of our freshly prepared salads, two entrees, two sides and finish with a choice of dessert
$32 / guest $41.57 with Gratuity & Tax Two of our freshly prepared salads, two entrees, three sides and finish with a choice of dessert
$36 / guest $46.76 with Gratuity & Tax Three of our freshly prepared salads, three entrees, three sides and finish with a choice of dessert
14
Tri Color Rotini Pasta Salad Southern Potato Salad Creamy Cole Slaw Fresh Fruit Salad Caesar Salad
Spinach Salad Caprese Salad Asian Lo Mein Noodle Salad Mixed Green Salad
Beef and Pork Pecan Crusted Pork Loin Garlic Rosemary Pork Tenderloin Fred Pork Chop Grilled Pork Chop Apple Cider Pork Loin Jamaican Jerk Pork Tenderloin House Pulled BBQ Pork Meatloaf Country Pot Roast with Aromatic Vegetables Sliced Top Round of Pepper Crusted Beef Black & Blue New York Strip Medallion
Poultry Maple Mustard Chicken Teriyaki Chicken Fried Chicken Lemon Rosemary Chicken Pesto-Glazed Chicken Balsamic Chicken
Seafood Shrimp-n-Grits Black Pepper and Sea Salted Grilled Atlantic Salmon Grilled Mahi-Mahi with Tropical Mango Salsa
15
Starches Praline Sweet Potato Casserole Spiced Sweet Potato-Mashed Maple Roasted Sweet Potatoes Baked Sweet Potatoes with Cinnamon Butter Butter Whipped Idaho Potatoes Roasted Garlic Mashed Yukon Gold Potatoes Rosemary Smashed Potatoes Cheesy Twice-Baked Potatoes Herb-Roasted Yukon Gold Potatoes Red Bliss Lyonnaise Potatoes Buttered and Parslied New Potatoes Au Gratin Potatoes Macaroni and Cheese Saffron Rice Pilaf Steamed Basmati Rice Angel Hair Pasta Buttered Orzo
Vegetables Steamed or Grilled Asparagus Country Green Beans Crisp Buttered Green Beans Steamed Buttered Broccoli
Steamed Broccolini Roasted Cauliflower
Squash Medley Honey Carrots Ratatouille Baked Squash Casserole Brussel Sprouts with Bacon and Onions Local Braised Collard Greens with Ham Hocks Parmesan Baked Roma Tomatoes
Spaghetti Squash Butternut Squash
Steamed Snow Peas Snaps and Field Peas Fresh Corn on the Cob Buttered Snow Peas Stir-Fried Medley
Raspberry Cheesecake Strawberry Cheesecake
Triple Chocolate Cake Carrot Cake
Key Lime Pie Pumpkin Pie
Red velvet Cake Banana Pudding
Chocolate Silk Pie Apple Lattice Pie Coconut Custard Pie Flourless Chocolate Torte (GF) Strawberry Shortcake
Warm Fruit Cobbler (Apple, Peach, Cherry, Blueberry) Cookies
Brownies Tiramisu
16
PLATED MEALS
17
Served with a mixed green salad, your choice of vegetable and starch, coffee, iced tea and water and warm rolls with butter
Lunch portion is available from 11am – 4pm Dinner portion is available after 4pm
Lunch $17
Dinner $20
Grilled Breast of Chicken with Vermont Maple and Dijon Mustard Glaze
Lunch $17 Dinner $20 Sesame-Marinated, Fire-Grilled Breast of Chicken with a Teriyaki Glaze and Golden Pineapple Salsa
Lunch $17 Dinner $20 NCSU Club Breast of Chicken, House-Marinated and Hand-Breaded. Fried Crispy Golden Brown
Lunch $17 Dinner $20 Sautéed Chicken topped with Roma Tomato, Fresh Avocado, and Covered with Melted Jack Cheese
Lunch $17 Dinner $20 Lemon Rosemary Marinated Double Breast of Chicken with Rosemary Chicken Natural Pan Gravy
Lunch $17 Dinner $20 Seared Herb-Marinated Breast of Chicken Rubbed with Garden Fresh Pesto and Roasted Tender, Served with a Sun-Dried Tomato Cream Sauce
18
Lunch $17
Dinner $22
Herb-Marinated Breast of Chicken, Fire-Grilled and Topped with Reggiano Parmesan Cheese and Served with San Marzano Tomato Sauce
Lunch $17 Dinner $20 Fire-Grilled, Balsamic-Marinated Breast of Chicken Topped with a Bruschetta Salsa
Lunch $18 Dinner $22 Roasted Pecans and Panko Breaded Boneless Pork Loin Medallion, Pan-Seared Golden Brown with a Sweet Bourbon Sauce
Lunch $17 Dinner $21 Rosemary and Garlic Crusted, Sliced Tenderloin of Pork, , Roasted and Served with a Rosemary Demi-Glace
Lunch $17 Dinner $21 Frank’s Red Hot Marinated Bone -In Pork Chop, Breaded and Fried Golden Brown and Served with a White Pepper Gravy
Lunch $17 Dinner $20 Marinated Boneless Pork Loin, Roasted and Sliced, Topped with Cinnamon Apples and Apple Cider Demi-Glace
Lunch $17 Dinner $22 Jamaican Jerk-Rubbed, Seared Pork Tenderloin, Roasted and Served with Mango Salsa and Pork Gravy
19
Lunch $19
Dinner $20
Old-Fashioned Baked House Meatloaf with a Caramelized Ketchup Crust and Mushroom Gravy
Lunch $19
Dinner $26
Marinated Flank Steak, Fire-Grilled and Thinly Sliced Topped with House Chimichurri Sauce
Lunch $18 Dinner $21 Slow-Roasted, Pepper-Crusted Top Round of Beef, Sliced Thin and Topped with Natural Jus Lie
Lunch $38 Dinner $44 Simply Roasted, Sliced Beef Tenderloin & Burgundy Wild-Mushroom Demi-Glace
Lunch $20 Dinner $24 Pan-Roasted, Sliced New York Strip with a Caramelized Sweet Onion Demi-Glace
Lunch $21 Dinner $25 Blackened & Topped with Melted Danish Blue Cheese & a Red Wine Demi-Glace
Lunch $25 Dinner $30 Slowly Braised Boneless Beef Short Ribs with Mushrooms, Tomatoes and a rich Brown Sauce
Lunch $24 Dinner $30 Seven Garlic Cilantro Sautéed Jumbo Shrimp Splashed with Lime Juice and Heavy Cream, Finished with Pico de Gallo and Avocado
20
Lunch $22 Dinner $28 Fillet of Flounder Stuffed with our House Made Crab Stuffing, Delicately Baked and Served with a Citrus Butter Sauce Dinner $36 Maryland-Style Pan-Seared Crab Cake Made with Fresh Lump Crab, Bell Peppers, Old Bay Seasoning, Mayonnaise, Panko Crumbs and Seasonings Lunch $28 Lunch $25 Dinner $38 Cajun Seared Yellow Fin Tuna Steak Topped with Melted Danish Blue Cheese and a Lemon Cajun Cream Sauce Dinner $36 Fillet of Atlantic Mahi-Mahi, Fire-Grilled, Topped with a Black Bean Mango Salsa and Served with Avocado Lime Beurre Blanc Lunch $24 Lunch $30 Dinner $35 Fresh Fillet of Atlantic Salmon Rubbed with Sea Salt, Black Pepper, and Extra Virgin Olive Oil, Fire-Grilled and Topped with Tomato Salsa and Balsamic Glaze Dinner $25 Sautéed Gulf Shrimp with Garlic, Lemon Juice, Frank’s Red Hot, Andouille Sausage, Forest Mushrooms, and Sweet Cream Served atop a Baked Cheese Grit Timble Lunch $21 $20 Jumbo Grilled Marinated Portobello Mushroom, Stuffed with Spinach, Red and Yellow Bell Pepper, Zucchini and Eggplant, and Topped with Melted Fresh Mozzarella Served atop Penne Pasta with a San Marzano Tomato Sauce $18 Chef’s Vegan Plate, a Healthy Variety of Cooked, Flavored Beans, Grains & Seasonal Vegetables
21
Tri-Color Roasted Fingerling Potatoes
Roasted Sweet Potato Fingerlings
Praline Sweet Potato Casserole Spiced Sweet Potato-Mashed Maple Roasted Sweet Potatoes Baked Sweet Potatoes with Cinnamon Butter Butter Whipped Idaho Potatoes Roasted Garlic Mashed Yukon Gold Potatoes Rosemary Smashed Red Bliss Potatoes Cheesy Twice-Baked Potatoes Herb-Roasted Yukon Gold Potatoes Red Bliss Lyonnaise Potatoes Buttered & Parslied New Potatoes Au Gratin Potatoes Saffron Rice Pilaf Steamed Basmati Rice Wild Mushroom Risotto Barley Risotto Herbed Quinoa Angel Hair Pasta Buttered Orzo Lemon-Thyme Couscous Baked Macaroni and Cheese Spinach Fried Polenta
Steamed or Grilled Asparagus Country Green Beans Crisp Buttered Green Beans Steamed Haricot Verts Steamed Buttered Broccoli
Steamed Broccolini Roasted Cauliflower
Squash Medley Honey Carrots Ratatouille Baked Squash Casserole Brussel Sprouts with Bacon & Onions Local Braised Collard Greens with Ham Hocks Parmesan Baked Roma Tomatoes
Spaghetti Squash Butternut Squash
Steamed Snow Peas Snaps and Field Peas Fresh Corn on the Cob Steamed Baby Bok Choy Buttered Snow Peas Stir-Fried Medley
22
$7 / guest An Array of Sliced Seasonal Fruit Garnished with Seasonal Berries and Served with a Poppyseed Dressing
$7 / guest Fresh Baby Spinach, Sliced Mushrooms, Bermuda Onions, Heirloom Tomatoes and Candied Pecans Served with a Balsamic Vinaigrette
$9 / guest Crisp Iceberg Lettuce Wedge Topped with Crumbled Blue Cheese, Smoked Bacon and Baby Heirloom Tomatoes Served with your Choice of Dressing
$7 / guest Fresh Romaine Lettuce Topped with Parmesan Cheese, Garlic Croutons, and Sliced Roma Tomatoes Served with a Creamy Caesar Dressing
$10 / guest Fresh Baby Arugula Topped with Sliced Fresh Mozzarella, Vine Ripened Tomatoes, and Basil Chiffonade Served with House Balsamic Dressing
$10 / guest Fresh Field Greens Topped with Fresh Red Beets, Candied Pecans, Crumbled Danish Blue Cheese, and Roma Tomatoes Served with your Choice of Dressing
23
Add-On Dessert Price per Person
Deep Dish Apple
$6
Flourless Chocolate Torte (GF)
$8
Dulce De Leche
$8 $6 $6 $6 $6 $6 $6 $6
Chocolate Ganache
Chocolate Chip
Key Lime
Toasted Almond Cream Strawberry Shortcake 3-Layer Vanilla-Salted
$7 $6
Lemon Blueberry
Peanut Butter
Pistachio Raspberry
Crunch Cake
$8 $7 $6 $5 $6 $5 $5 $8
Limoncello Mascarpone
Crème Brulee
$10 $10
Triple Chocolate
Raspberry White Chocolate
Carrot
Red Velvet
German Chocolate
Coconut Cake
Triple Chocolate Mousse*
Key Lime Blueberry
$5 $5 $5 $5 $4 $6 $5 $6 $6
Tiramisu
$10
Cherry Pecan
Coconut Custard
Sweet Potato
Pumpkin
Chocolate Silk Apple Lattice
24
HORS D’OEUVRES
25
Served with assorted sodas, freshly brewed coffee, and selection of hot teas
$11 / guest
Freshly baked assorted cookies and ice chilled milk
$8 / guest
Red and white corn tortilla chips and salsa Crispy, salted kettle chips and avocado ranch dip
$12 / guest An assortment of handcrafted, made one small batch at a time, Gary Poppins whole grain popcorn
$11/ guest Fresh fried funnel cakes served under heat lamps with powdered sugar, cinnamon sugar, whipped cream, raspberry and caramel drizzles
$8 / guest
Y’all can sing for some Howling Cow assorted ice cream cups: vanilla, chocolate or strawberry served with whipped cream, cherries, chocolate sauce, M&M’s and sprinkles
26
Priced by the Piece / Minimum 50 Pieces
$2.50 Pork Pot Stickers with Teriyaki Beer Battered Mozzarella Sticks With Marinara Bone-In Wings (Asian, Hot or BBQ) Served with Celery, Carrots and Blue Cheese) Franks in puff pastry
$1.50 Charleston BBQ Meatballs Swedish Meatballs Mini Corn Dogs Meatballs with Marinara and Mozzarella $2 Vegetable Spring Roll with Sweet Thai Chili Sauce Pork Eggroll with Duck Sauce Vegetable Egg Roll with Teriyaki Southern Chicken Tenders with Honey Mustard
Asiago and Asparagus Wrapped in Filo Dough Italian Sausage Stuffed Mushroom Caps
Spanakopita
Jalapeno Cheese Poppers Reuben Quesadilla with 1000 Island Dressing Thai Peanut Chicken Satay
$3 Paper Wrapped Shrimp with Sweet Thai Chili
Carolina Chopped BBQ Sliders with House
Coleslaw
Loaded Potato Skins with Sour Cream Mini Chicken and Waffles Bacon Wrapped Scallops Crab-Stuffed Mushrooms
Cheeseburger Sliders Mini Pimento Grilled Cheese Beef Empanada
27
Priced by the Piece / Minimum 50 Pieces
$2.50 Caprese Skewer with Balsamic Drizzle Mixed Fruit Skewer Cheese Skewer Deviled Eggs Finger Sandwiches (Chicken Salad, Tuna Salad, Pimento Cheese)
Classic Bruschetta Bruschetta Caprese Prosciutto-Wrapped Melon
$2.75 Rare Sesame Tuna Bites on a Crispy Wonton Smoked Salmon Cucumber Rounds with Dill Cream and Capers
$4 / PIECE Jumbo Shrimp Cocktail with Cocktail Sauce Prosciutto Wrapped Asparagus and Honey Mustard
28
$50 / Hour to Staff Station
$14 / guest Minimum: 25 people Served with Grey Poupon mustard, creamy horseradish & mini brioche rolls $12 / guest Minimum: 40 people Served with spicy horseradish, creamy horseradish, Grey Poupon & mini brioche rolls $5 / guest Minimum: 75 people Served with au jus, mustard, mayonnaise, horseradish sauce, and mini brioche rolls $6 / guest Minimum: 35 people Panko and pecan crusted loin of pork served with mustard, mayonnaise, bourbon sauce & mini brioche rolls $4.50 / guest Minimum: 50 people Herb-marinated and oven roasted, served with cranberry sauce, mayonnaise, mustard & mini King’s Hawaiian rolls $5 / guest Minimum: 40 people Brown sugar mayonnaise, dijonnaise, creole mustard, and buttermilk biscuits
$15 / guest Minimum: 40 people
Variety of pastas with assorted sauces and toppings
29
$6 / guest
Deluxe crudité’s with duo of dips
$9 / guest Selection of imported and domestic cheeses, fresh fruit garnish, assorted crackers and crisp lavash
$10 / guest Spinach and artichoke fondue with crisp lavash and assorted crackers
$9.50 / guest Sliced smoked salmon with red onions, capers, eggs, and chopped parsley. Served with garlic herb baked crostinis
$9.00 / guest Organic greens, salami, pepperoni, provolone cheese, marinated olives, pepperoncini, banana peppers, and baby heirloom tomatoes
$6.50 / guest Shredded BBQ chicken baked in a creamy three cheese sauce and served with red and white corn tortilla chips
$5 / guest Warm spicy cheese dip with tomatoes, onions, and peppers served with red and white corn tortilla chips
$5 / guest Chickpeas, garlic, olive oil, parsley and spices blended until smooth and creamy served with toasted pita rounds
30
$95 / wheel Wheel of Brie cheese wrapped in puff pastry and baked golden brown, topped with caramel sauce and pecans, and garnished with fresh strawberries served with assorted crackers
$11 / guest Phillips crab, sautéed onions, celery, old bay seasoning, and cream cheese baked golden brown with a panko crust served with sliced French bread and assorted crackers
$2.50 / guest Red and white corn tortilla chips with salsa or house fried kettle chips with onion dip
Mini Cannoli
$40 / dozen $40 / dozen $20 / dozen $30 / dozen
Assorted Dessert Bars
Cookies Brownies
Warm Apple Cobbler
$10 / person (minimum 25 people)
31
BEVERAGES
$20 / Gallon
Regular or Decaffeinated Coffee
$15 / Gallon
Fresh Brewed Iced Tea
$28 / Gallon
Fruit Punch Cocktail
$15 / Gallon
Lemonade or Raspberry Lemonade
$28 / Gallon
Champagne Peach Punch
$7.50 / Carafe
Juices (Orange, Apple, Cranberry)
$2 / Can
Pepsi Soft Drinks
$2 / Bottle
Bottled Water
33
Private parties are not permitted to bring alcoholic beverages onto the premises, nor may guests in a private party be served in the member’s lounge. If you should desire cocktails, we require that a private bar be set up in the banquet room for your exclusive use. In such cases, the private party much consist of twenty of more people.
$30 for First Hour
$18 / Additional Half Hour
One bartender required for every 100 guests
$4 / Bottle $5 / Bottle
Domestic Imported
Kegs available upon request and may be purchased by the keg or by the glass. Pricing varies by size and selection. Options include domestic, imported and local microbrews.
Well
$8 / Drink $10 / Drink $12 / Drink
Call
Premium
34
$6 / Glass
House Wine
Cabernet Sauvignon Merlot Pinot Noir
Chardonnay Pinot Grigio Sauvignon Blanc Moscato
White Zinfandel
$13 / Bottle
Cook’s
$21 / Bottle
Korbel
$18 / Gallon
Champagne Punch
$11 / Bottle
Non-Alcoholic
35
OTHER SERVICES
$1.25 / guest
Cake Cutting
$25
Piano
$1.25 / Set
Hurricane Globes
$120
Dance Floor
16’ x 16’
$240
20’ x 20’
$300
20’ x 24’
No Charge
Easel & Flip Charts
$30
Screen and Projector
Computer is not provided – we provide HDMI or VGA cables to connect computer to projector and speaker system
Table-Top PA System with Handheld Microphone $30
37
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37Made with FlippingBook - professional solution for displaying marketing and sales documents online