SPECIAL EVENTS MENU
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
CAPACITIES
THE STUDY Seated Dinner: 100 people Standing Reception: 135 people THE STUDY WITH CEREMONY Seated Dinner: 60 people Standing Reception: 60 people THE STUDY WEST Seated Dinner: 45 people Standing Reception: 60 people THE STUDY NORTH Seated Dinner: 30 people Standing Reception: 40 people THE STUDY SOUTH Seated Dinner: 30 people Standing Reception: 40 people THE OLDE BAR Seated Dinner: 36 people Standing Reception: 75 people THE STUDY HALL (SEMI-PRIVATE) Seated Dinner: up to 25 people Standing Reception: up to 40 people
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
KENNEDY RECEPTION MENU
Choice of: (3) Stationary (4) Passed..........................$50/pp (4) Stationary (6) Passed.........................$60/pp *Pricing is based per person for 1 hour
STATIONARY
Almonds, Black Garlic Ailoli, Toasted Sourdough, Radish
Whipped Lobster Butter
Three Garlic Aioli, Bacon, Emmentalier Caramelized Onions,
Grilled Pita
Selection of Fresh Vegetables, Green Goddess Dressing
Jeff’s Fried Chicken, Buffalo Aioli Bread & Butter Pickles, Potato Roll
PASSED HORS D’OEURVES
Jalapeño Avocado Aioli, Sourdough
English Peas, Spring Onion, Pistachio Creme Fraíche
Sautéed Cocktail Crab Claws, Lemon Garlic Butter
Meyer Lemon Gelee, Hazelnuts, Smoked Olive Oil
Lemongrass Aioli, Chili Threads
House Cocktail Sauce, Romaine, Lemon
Gin Pickled Celery, Crystal Glaze Buttermilk Ranch Dressing
Endive, Hazelnut Aioli, Apple
Maine Lobster, Celery Seed Mayo, Lobster Butter, Parker House Roll
Dijon Mustard, Capers, Espelette
Served with Verjus Mignonette East Coast + $2/pp West Coast + $3/pp
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
BELMONT MENU $60/PERSON
FIRST COURSE Choice of two, served for the table. PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts, Granny Smith Apples, Goat’s Milk Feta
WARM LOBSTER SALAD +5/pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster SECOND COURSE Choice of three, served for the table SMOKED SALMON SPREAD Almonds, Black Garlic Aioli, Toasted Sourdough, Radish DEVILED EGGS
Dijon Mustard, Capers, Espelette CHILI- GARLIC MUSSELS Toasted Sourdough BUFFALO CAULIFLOWER Buttermilk Ranch, Gin Pickled Celery THIRD COURSE Choice of two, served for the table. Served with Chef’s selection of one seasonal side. FREE RANGE CHICKEN BREAST
OLDE BAR CRAB CAKE +5/pp Meyer Lemon, Watercress & Asparagus Salad
Asparagus, Truffled Chicken Jus HERB MARINATED STEAK Butchers Steak, Green Peppercorn Sauce
PAN ROASTED SALMON Sour Apple, Horseradish Cream
DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs BONE-IN PORK CHOP Porcini Mushroom Rub, Smoked Gouda Cream, Salsa Verde
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
SURF & TURF MENU $85/PERSON
FIRST COURSE
RAW BAR Chef’s Selection of East & West Coast Oysters, Middle Neck Clams, Jumbo Poached Shrimp Served with Cocktail Sauce, Verjus Mignonette, and Horseradish ADD Jumbo Lump Crab Cocktail + $MP Chilled Maine Lobster + $10/pp Snapper Tartare +$5/pp
SECOND COURSE Choice of two, served for the table PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD +5/pp Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster THIRD COURSE Individually Plated 6oz Choice Filet, Green Peppercorn Jus, Tarragon Bearnaise
4oz Steamed Lobster Tail, Drawn Butter Lemon Garlic Roasted Fingerling Potatoes
DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
ROCKEFELLER BRUNCH MENU $40/PERSON
FIRST COURSE Choice of two, served for the table PARKER HOUSE ROLLS
Whipped Lobster Butter, Sea Salt SMOKED SALMON GALETTE Walnut Pesto Cream, Arugula Tomato Salad, Sherry Truffle Vinaigrette APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta WARM LOBSTER SALAD Fingerling Potatoes, Haricot Verts, Friseé, Sherry & Truffle Vinaigrette, Butter Poached Lobster +5/PP SECOND COURSE Choice of two, served for the table. Served with salt roasted breakfast potatoes SHRIMP & GRITS Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale, Sunny Egg BAKED EGGS Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled sourdough SMOKED SALMON Buttermilk Biscuit, Chive Goat Cheese, Red Onion, Everything Spice, Salsa Verde BUTTERMILK PANCAKES Maple Syrup, Mixed Berries STEAK & EGGS +5/pp Herb Marinated Butchers Steak, Green Peppercorn Jus, Scrambled Eggs
DESSERT CHOCOLATE MOUSSE CAKE Dark Chocolate Cake, Pistachio Praline, Cocoa Nibs
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
BIENVILLE MENU $35/PERSON
STATIONARY BRUNCH BUFFET
BUTTERMILK BISCUIT STATION • Smoked Salmon, Chive Goat Cheese, Tomato, Red Onion, Everything Spice, Salsa Verde (cold) • Olde Bar’s Hot Chicken, Buttermilk Ranch, Mikes Hot Honey (Hot) • Mushroom Gravy (Hot) APPLE & ARUGULA SALAD Red Onion, Candied Hazelnuts Granny Smith Apples, Goat’s Milk Feta FRENCH TOAST & SILVER DOLLAR PANCAKES
Huckleberry and Strawberry Compote CLASSIC SCRAMBLED EGGS SAUSAGE PATTIES & BACON SALT ROASTED POTATOES
ENHANCEMENTS:
Meyer Lemon, Watercress & Asparagus Salad
Maitake Mushrooms, Parmesan Polenta, Vodka Blush Sauce, Castelvetrano Olives, Grilled Sourdough
Soft-Shell Shrimp, Vanilla Grits, Pork Andouille, Garlic Kale
COFFE & TEA STATION - $5pp Regular & Decaf Coffee, Assorted Teas, Creamer, Sweetener
SEASONAL JUICE STATION - $10pp Selection of 3 seasonal Juices and garnishes SEASONAL MIMOSA STATION - $20pp Selection of 3 seasonal Juices and garnishes plus sparkling Wine BUILD YOUR OWN BLOODY MARY - $35pp House made Bloody Mary mix, vodka & tequila, selection of six toppings (ex, mini crab cake, smoked bacon, fried oyster, charred shishito, shrimp cocktail, Calamari, Mini Hot Chicken Biscuits)
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
BEVERAGE MENU
LEVEL ONE First Hour $30/PERSON Each Additional Hour + $8/PERSON House Wine by the Glass Bottled & Draught Beer Non-Alcoholic Fountain Beverages LEVEL TWO First Hour $35/PERSON Each Additional Hour + $10/PERSON House Wine by the Glass, Bottled & Draught Beer Standard Liquor Cocktails Non-Alcoholic Fountain Beverages LEVEL THREE First Hour $40/PERSON Each Additional Hour + $10/PERSON
House Wine by the Glass Bottled & Draught Beer
Premium Spirits & Classic Cocktails Non-Alcoholic Fountain Beverages
The Olde Bar ft. The Blackburn Room • 125 Walnut Street Philadelphia, PA 19106 • pa.events@garcesgroup.com
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