CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SEAFOOD TASTING MENU $145 per person This menu is designed for a minimum of 2 people.
Dim sum basket Xiao long bao 3 ways
Signature ‘Pink & Gold’ prawn & bamboo har gow
Pickled seasonal vegetables Fresh herbs
Sichuan mala chicken Sichuan oil, sweet soy, sesame paste, chilli flakes (served chilled)
Raw Hiramasa yellowtail kingfish Pomelo, tobiko, dill
Pickled seasonal vegetables Fresh herbs
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
BBQ platter Duck breast | pork belly | char siu
Wok-fried king prawns Chilli Typhoon Shelter
Stir-fried Imperial Blossom wagyu tenderloin MBS9+ Black pepper sauce
Steamed Glacier 51 toothfish Ginger, soy & shallot
Wok-fried Gai Lan Fried garlic, oyster sauce
Wok-fried Gai Lan Fried garlic, oyster sauce
XO fried rice Char siu pork, prawn, house-made XO
XO fried rice Char siu pork, prawn, house-made XO
Hong Kong milk tea parfait with coffee cream
Fried chocolate marquise bao bun
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