CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
Pickled seasonal vegetables Fresh herbs
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
Dim sum basket Xiao long bao 3 ways
Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (4ea)
BBQ platter Duck breast | pork belly | char siu
Dim sum selection Har gow | quail egg gow | snow pea gow
Wok-fried king prawns Chilli Typhoon Shelter
BBQ platter Duck breast | pork belly | char siu
Traditional Hundred Flower chicken Crispy chicken skin with prawn
Golden Sand squid Salted duck yolk squid with Thai basil, fresh chilli
Wok-fried Morning Glory Chilli tofu sauce
Steamed market fish Ginger, soy, shallot
Young Chow fried rice Char siu, prawn, egg, lettuce
Lamb backstrap Chilli tofu sauce
Hong Kong milk tea parfait with coffee cream
Wok-fried Wagyu beef Gailan, XO sauce
Young Chow fried rice Char siu, prawn, egg, lettuce
Hot chocolate fudge fried bun
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