唐閣優選品味套餐 CHEF’S DEGUSTATION MENU $268 per person* This menu is designed for a minimum of 2 people.
唐阁金典套餐 CHEF’S CLASSIC TASTING MENU $168 per person This menu is designed for a minimum of 2 people.
唐閣特色三小品 T’ang Court appetisers trio platter 冰鎮澳洲青邊鮑魚, 松香柚子松花菜 , 蜜汁叉燒 Chilled marinated Australian baby green lip abalone Marinated caulini in yuzu ponzu truffle oil Cantonese-style BBQ pork
唐閣熟成北京鴨二食 T’ang Court special aged Peking duck duo 北京鴨卷(2) 北京鴨包 (1) Peking duck pancake roll Peking duck on bun 蟹肉粟米羹 Fraser Island crab meat & sweet corn soup
陳皮花膠鴨絲羹 Shredded dry aged duck soup, tangerine peel, fish maw
油泡帝王大虾 Sautéed ocean king prawn with garlic, ginger and shallot
古法爆炒龍蝦球 Wok-fried Southern rock lobster, mustard cabbage
陳醋左宗棠雞 Crispy battered Elgin Valley chicken, fried in black aged vinegar oil
黑蒜和牛粒 Wok-seared Imperial Blossom 9+ wagyu beef fillet (Townsville, QLD) in black garlic sauce
和牛炒飯 Minced wagyu fried rice
陳年花雕汁蒸南極銀鱈魚 Steamed “Glacier 51” Patagonian toothfish, superior Shaoxing wine sauce
杨枝甘露 Chilled mango sago cream, grapefruit
黃金雙子炒飯 Wok-fried rice, Canadian scallop, eggs and tobiko
楊枝甘露 Chilled mango sago cream, grapefruit
SOMMELIER’S SELECTION WINE MATCHING $88 PER PERSON
SOMMELIER’S SELECTION WINE MATCHING $148 PER PERSON
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
We offer a bespoke wine pairing with your set menu. Curated by our Sommelier we match a different wine with each course to enhance your dining experience and complement your Authentic Cantonese Cuisine. Wine portions 75ml each.
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