CHEF’S CLASSIC TASTING MENU $125 per person This menu is designed for a minimum of 2 people.
CHEF’S SEAFOOD TASTING MENU $145 per person This menu is designed for a minimum of 2 people.
Dim sum basket Xiao long bao 3 ways DF
Signature ‘Pink & Gold’ prawn & bamboo har gow
Pickled seasonal vegetables Fresh herbs
Sichuan mala chicken Sichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) DF
Raw Hiramasa yellowtail kingfish Pomelo, tobiko, dill
Cantonese BBQ duck breast Pickles, hoisin sauce DF, GF
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
Sweet & sour bangalow pork DF
Wok-fried king prawns Chilli Typhoon Shelter
Stir-fried Imperial Blossom wagyu tenderloin MBS9+ Black pepper sauce DF, GF
Steamed Glacier 51 toothfish Ginger, soy & shallot
Wok-fried Asian greens Fried garlic, oyster sauce DF, GF
Wok-fried Asian greens Fried garlic, oyster sauce
XO fried rice Char siu pork, prawn, house-made XO DF, GF
XO fried rice Char siu pork, prawn, house-made XO, asparagus
Black sesame parfait Ceremonial matcha GF, V
Steamed chocolate marquise bao bun
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