前菜 APPETISER
湯羹 SOUP
冰镇澳洲青边鲍鱼 Shaoxing wine marinated Australian baby green lip abalone, fish roe (gf)*
酸辣海鮮羹 可選素食 Hot & sour seafood soup
26/piece
28 22
Vegetarian alternative
香焗蜜汁南极深海银鳕鱼 Signature crisp glazed honey soy toothfish
陳皮花膠鴨絲羹 Shredded dry aged duck soup with tangerine peel 蟹肉粟米羹 Fraser Island crab meat & sweet corn soup
42
36
塔斯马尼亚孜然羊肋排 Crispy twice-cooked cressy Tasmanian lamb ribs, cumin rub
24
28
脆皮椒盐鹌鹑 Crisp fried salt and chili spiced quail 肉鬆軟殼蟹 Crispy fried soft-shell crab, pork floss 梅渍樱桃番茄 Marinated cherry tomatoes, plum syrup 牛油果鮮蝦帶子春卷 Prawn, scallop and avocado spring rolls 紫菜芝麻蝦多士 Crisp fried prawn toast, seaweed and sesame
淮山杞子螺頭燉土雞 Double boiled free–range chicken soup, conch meat, goji berry (gf)
22/piece
68
原盅川贝南北杏炖鳄鱼汤 Double boiled crocodile soup, Chinese herbs (gf) 佛跳墙 (需提前72小时预定） Double boiled Treasury soup, Dried Premium Seafood
24
42
18/5 pieces
188
(Pre-order of 72 hours required)
27/3 pieces
粵式燒味 CANTONESE BBQ
27/3 pieces
松香柚子松花菜 Caulini yuzu ponzu truffle oil 黑松露素春卷 Vegetarian spring rolls, black truffle
18
24/3 pieces
蜜汁叉燒 Signature barbecued char siu pork, honey glaze*
$28
鴨肉生菜包 Duck meat san choy bao
24/2 pieces
廣東燒鴨(半隻) Cantonese 14 days dry aged Pepe’s duck (Windsor, NSW)
$72/half bird
XO醬粉絲蒸西澳帶子 Steamed WA half shell scallop, XO bean vermicelli
24/2 pieces
唐閣熟成北京鴨三食 T’ang Court special aged Peking duck trio*
188
• Duck pancake, T’ang Court house-made hoi sin sauce • Duck bun, lychee and raspberry sauce • Duck Maryland, blueberry plum sauce
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