CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.
Dim sum basket Gluten free scallop har gow | snow pea gow
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
BBQ platter Duck breast | pork belly
Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (3ea)
Pickled seasonal vegetables Fresh herbs
Dim sum selection Har gow | quail egg gow | snow pea gow
Steamed toothfish Ginger, soy, shallot
BBQ platter Duck breast | pork belly | char siu
Lamb backstrap Chilli tofu sauc e
Golden Sand squid Salted duck yolk squid with Thai basil, fresh chilli
Wok-fried Gai Lan Fried garlic, oyster sauce
Steamed market fish Ginger, soy, shallot
Singapore noodles Prawn, bean sprouts, garlic chive
Lamb backstrap Chilli tofu sauce
Sweet tofu panna cotta with butterscotch
Wok-fried Wagyu beef Gailan, XO sauce
Young Chow fried rice Char siu, prawn, egg, lettuce
Hot chocolate fudge fried bun
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