CHEF’S SIGNATURE DEGUSTATION MENU $260 per person This menu is designed for a minimum of 2 people.
CHEF’S GLUTEN FREE TASTING MENU $160 per person This menu is designed for a minimum of 2 people.
Dim sum basket Gluten free scallop, prawn | snow pea
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
BBQ platter Duck breast | pork belly
Pork & prawn house-made spring rolls Black fungus, bamboo shoots, mung bean (3ea)
Pickled seasonal vegetables Fresh herbs
Dim sum selection Har gow | quail egg gow | scallop gow
Steamed toothfish Ginger, soy, shallot
BBQ platter Duck breast | pork belly | char siu
Lamb backstrap Chilli tofu sauc e
Golden Sand squid Salted duck yolk squid with butter
Wok-fried Asian greens Fried garlic, oyster sauce
Steamed market fish Ginger, soy, shallot
Singapore noodles Prawn, bean sprouts, curry spice blend
Lamb backstrap Chilli tofu sauce, lemon pressed olive oil
Passionfruit & mango chocolate mousse
Wok-fried Wagyu beef with Asian greens XO sauce
Young Chow fried rice Char siu, prawn, egg, lettuce
Steamed chocolate marquise bao bun
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