APPETISER
Oysters - Pacific, Barilla Bay, TAS
1/2 doz
Natural with lime GF DF
32 32 38 35
Steamed with garlic & vermicelli GF DF
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Steamed with XO sauce GF DF
Steamed with ginger, soy & shallot GF DF
Pickled seasonal vegetables
12
Fresh herbs V GF DF
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill GF DF
Cucumber salad
24
Pickled seasonal vegetables Fresh herbs
Fresh chilli, garlic, black vinegar, coriander, lemon balm V GF DF
Sichuan mala chicken
28
Cucumber salad Fresh chilli & garlic, black vinegar, coriander, lemon balm
S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) GF DF
Marinated Western Australian pearl meat White soy, finger lime, ginger, seaweed GF DF
48
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Salt & spicy fried tofu Five spices, fried garlic, chilli, macadamia nuts
DIM SUM
Fried vegan ‘Goose’ Chilli tofu sauce, lemon pressed olive oil
Vegetarian spring rolls with black truffle V DF
24 /3
Wok-fried Asian greens Fried garlic, oyster sauce
Spinach & snow pea gow V GF DF
20 /3
Passionfruit & mango chocolate mousse
Quail egg & chicken gow DF
24 /3
Kung Pao chicken bao buns DF
24 /3
Black truffle dumpling
20 /3
Gluten free scallop, prawn gow
28 /3
Signature ‘Pink & Gold’ prawn & bamboo har gow DF
26 /3
Prawn toasts
24 /1
Pork floss, seaweed & sesame
Prawn house-made spring rolls
24 /3
Pork xiao long bao trio
24 /3
Original, spicy, Sichuan spicy DF
V Vegetarian GF Gluten Free DF Dairy Free
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