經典海味 PREMIUM SUN-DRIED SEAFOOD
唐閣精品 T’ANG COURT SPECIALITIES
油泡珍珠肉 Sautéed parsley pearl meat, ginger and shallot (gf )*
溏心蠔皇鮑魚 Braised green lip abalone (4-5 Heads), premium oyster sauce 100gr
118
228/each
雙味蝦球 Wok-fried duo flavour XL Yamba king prawn, garlic & sweet chili 避風塘珍寶大蝦 Spicy Typhoon trawler caught giant king prawns, roasted garlic (gf)* 黑蒜和牛粒 Stir-fried Imperial Blossom 9+ wagyu fillet, black garlic 懷舊中式和牛柳 Imperial Blossom 9+ wagyu fillet, Hong Kong barbeque sauce*
鲍汁扣辽参 Braised Japanese sea cucumber with abalone sauce
88
108/each
88
游水海鮮 LIVE FRESH SEAFOOD
98
88
清蒸原條東星斑 Steamed whole Agnes Water coral trout with supreme soy sauce, shallots oil* 古法爆炒斑球 Sautéed “Agnes Water” coral trout fillet with preserved mustard cabbage 紅棗枸杞鮮魚湯浸星斑球 Agnes Water coral trout fillet in fish broth with red dates and goji berry
經典鳳梨咕嚕肉 Classic sweet and sour free range collar butt
208
48
陳年花雕汁蒸南極銀鱈魚 Steamed “Glacier 51” Patagonian toothfish, superior Shaoxing sauce*, king oyster mushroom
228
88
夏威夷果仁炒雞球 Stri-fried Elgin Valley chicken, macadamia nuts
228
48
唐閣招牌三蔥爆龍蝦 Signature 3-starred classic wok-fried Southern rock lobster, spring onion, onion & shallot textures 268 避風塘龍蝦球 Spicy Typhoon Southern rock lobster, roasted garlic and dried chili 268 薑蔥炒泥蟹 Wok-fried live Bundaberg mud crab, ginger and spring onion sauce* 168 芙蓉蒸生拆蟹肉蟹鉗（需提早6小時預訂） Steamed Bundaberg crab claw and meat, silky egg white custard (pre-order of 6 hours required) 188 Xo醬粉絲蟹煲 Baked Bundaberg Mud Crab, Tang Court XO Sauce, Vermicelli in casserole 188 花雕蛋白蒸雪蟹 Steamed WA snow crab, silky egg white custard, Shaoxing wine 268 黑椒牛油鵝肝醬炒雪蟹 Foie gras, black pepper and butter wok fried WA snow crab* 298
XO翡翠帶子 Sautéed Canadian clearwater scallop, xo sauce, vegetables 青芥末沙律大蝦 Deep fried ocean king prawn, homemade wasabi mayo
88
88
陳醋左宗棠雞 Crispy battered Elfin Valley chicken, fried in black aged vinegar, chili
48
低溫慢煮黑松露草飼牛肋骨 8 hrs. sous-vide grass fed beef short ribs, black truffle
88
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