APPETISER
Oysters - Pacific, Barilla Bay, TAS
1/2 doz
Natural with lime GF DF
32 32 38 35
Steamed with garlic & vermicelli GF DF
CHEF’S VEGETARIAN & VEGAN TASTING MENU $115 per person This menu is designed for a minimum of 2 people.
Steamed with XO sauce GF DF
Steamed with ginger, soy & shallot GF DF
Pickled seasonal vegetables
12
Fresh herbs V GF DF
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill GF DF
Cucumber salad
24
Pickled seasonal vegetables Fresh herbs
Fresh chilli, garlic, black vinegar, mint, coriander, lemon myrtle V GF DF
Sichuan mala chicken
28
Cucumber salad Fresh chilli & garlic, black vinegar, mint, coriander, lemon myrtle
S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled) GF DF
Marinated Western Australian pearl meat White soy, finger lime, ginger, sea succulents GF DF
48
Dim sum basket Spinach & snow pea gow | mixed mushrooms & truffle gow
Salt & spicy fried tofu Sweet chilli sauce
DIM SUM
Fried vegan ‘Goose’ breast Sweet & sour sauce
Vegetarian spring rolls with black truffle V DF
24 /3
Wok-fried Morning Glory Chilli tofu sauce
Spinach & snow pea gow V GF DF
20 /3
Sweet tofu panna cotta with ginger glaze
Quail egg & chicken gow DF
24 /3
Kung Pao chicken bao buns DF
24 /3
Black truffle dumpling
20 /3
Gluten free scallop gow
28 /3
Signature ‘Pink & Gold’ prawn & bamboo har gow DF
26 /3
Prawn toasts
24 /1
Pork floss, seaweed & sesame
Prawn house-made spring rolls
24 /3
Pork xiao long bao trio
24 /3
Original, spicy, Sichuan spicy DF
V Vegetarian GF Gluten Free DF Dairy Free
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