APPETISER
CANTONESE BBQ
Oysters - Pacific, Barilla Bay, TAS
1/2 doz
T’ang Court special aged Peking duck trio (for 2 people) - Wimmera, VIC • Roast duck consommé • Pancake | T’ang Court house-made hoisin sauce, cucumber, shallot • San choy bow | iceberg, bamboo shoot, pickled turnip
120
Natural with lime
32 32 38 35
Baked with garlic & vermicelli
Baked with XO butter
Steamed with ginger, soy & shallot
Cantonese BBQ trio (for 2 people) - Northern Rivers, NSW • Crispy pork belly | honey-soy glaze, plum & smoked hoisin • Char siu pork | pickles • Roasted duck breast | sesame leaf, tong ho, lettuce, basil
145
Pickled seasonal vegetables
12
Fresh herbs
Raw Hiramasa yellowtail kingfish
34
Pomelo, tobiko, dill
Cucumber salad
24
LIVE TANK SEAFOOD
F resh chilli, garlic, black vinegar, mint, coriander, lemon myrtle
Sichuan mala chicken
28
S ichuan oil, sweet soy, sesame paste, chilli flakes (served chilled)
Marinated Western Australian pearl meat White soy, finger lime, ginger, sea succulents
48
Prepared with your choice of Supreme stock, Golden Sand (salted duck yolk), XO butter, Black pepper sauce, or Ginger, soy & shallot.
Southern rock lobster
MP
DIM SUM
North Queensland mud crab
MP
Local line-caught coral trout
MP
Western Australian snow crab
MP
Vegetarian spring rolls with black truffle
24 /4
Spinach & snow pea gow
20 /4
SEAFOOD
Quail egg & chicken gow
24 /4
Kung Pao chicken bao buns
24 /4
Signature ‘Pink & Gold’ prawn & bamboo har gow
26 /4
Wok-fried king prawns Chilli Typhoon Shelter
75
Prawn toasts
24 /2
Salted egg yolk, pork floss, seaweed & sesame
Steamed line-caught local coral trout
85
Ginger, soy & shallot
Pork & prawn house-made spring rolls Black fungus, bamboo shoot, mung bean
24 /4
Golden Sand squid
55
Salted duck yolk, Thai basil, fresh chilli
Pork xiao long bao trio Mild, spicy, Sichuan spicy
24 /3
Steamed Hervey Bay scallops T’ang Court house-made XO sauce
60 /6
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